Ready In 5 Minutes! No Yeast No Rolling. Garlic Flatbread Make With Liquid Dough 

It worked really well for me. For those of you who are complaining that it doesn’t work you got the technique wrong. Your pan needs to be hot enough. I did mine on medium heat. You can’t use too much batter. If it is too thick, it won’t bubble and puff up and I will come out doughy and uncooked. Finally, you need to use self rising flour. If you use regular flour, you won’t get that fluffiness and puff and it will come out of dense and doughy. Even if your ratios are a little off It will affect the final result. Bread making and baking are a science. Anything can affect the outcome. That doesn’t mean the recipe is wrong it just means you don’t have the technical skills to make it work!

I have tried this recipe 3 times and I finally got it on the third try! The minute that the bubble started forming in the tortilla, I let out a scream of joy! And it tastes amazing, I ate it with just beans and egg, and even my family really liked it. What's great about these is you don't feel heavy afterwards

It's called Crepe SalE in my culture in Mauritius.. It's a real treat.. Usually we eat it with a spicy chutney of coriander tomatoes and chilli...

Looks delicious and beautiful! Thank you very much for sharing! 👍👍👍

Thank you. I just finished making and was most delicious. My only change because I didn't have parsley was to use cilantro and green onions. I also made tzatziki for a dip. Kinda yummy. Cheers.

Exactly what I was looking for! Thank you for this recipe!

Wow looks delicious ,thank you!

I will try this delicious recipe. Thank you.

csodálatos jó a zene a sütésnél! Szeretem a jazzt. Köszönöm!!!!

Looks fantastic. Thank you for sharing🥰

Muy rico. Me encanta y que fácil. Muchas gracias desde España , Galicia 😋👍

Bom dia amiga, que delícia esse pão sírio, adorei, obrigada por compartilhar comigo 🙏🥰

As always,perfect.Thanks

Excellent! Thank you, Helly!

Oi Helly, adoro suas receitas, gratidão sempre.

Best Elevator Music ever 😊.

Отличные лепешки!!! Спасибо за рецепт!!!👍👍👍❤❤

спасибо за рецепт, обязательно попробую приготовить!

Love flatbread..will be making this for sure

Yummy as always! Thank you for sharing ♥

Gostei mto da sua receita vou fazer gratidão

Súper. Un laurel. Usted. Es muy rápida. Práctica. E. Inteligente. Sus recetas. Son rápidas. Gracias. Chile. Stgo.

I love it!

Sangat senang dengan resep2 yang simple

Nice sharing 💖

Looking very delicious 🤤👍

Love it!!!

Terimakasih resepnya bisa saya buat untuk sarapan pagi

Excellent. Just the recipe I was looking for.

wow zabardast recipe 😋😋😋🤩🤩😍

Gracias!

Thank you . This look like a great bread to make. I will try this recipe. God bless you

I'm definitely trying this 😍😋

wow... very practical and fast recipe. I'll try it right away, thank you. Greetings from the island of Sulawesi, Indonesia.

Thanks a lot for sharing the recipe ! Will try for sure as I love eating nan bread 😋❣

Very nice healthy recipe good idea thank you

Керемет! Қолыңыз дерт көрмесін.Каналға сәттілік👍👍

I will add just crushed little green chili to enhance the taste into this better. Awesome recipe

I would let it bubble up completely and fill it like pita bread 🥰🤗

Lovely I give this a go thanks xxx👍👍👍

Lovely as usual, Helly. Quick n easy breakfast bread. Thanks for sharing.

love it

Thanks for the recipe 😊❗ I’ll definitely make it 👌🏻❗

Great version of the Indian roti. When I ran out of the roti atta I tried this with flour and it came out yum.

Good morning my friend I thank you for sharing your yummy recipe. Wow they throw it out so delicious and I’m sure they taste so yummy. Thank you for sharing your delicious recipe. Enjoy your family and God bless.🙏😋💕🌏

Uau… vou tentar fazer e ver se acerto essa delícia! ❤

Yummy as always

Going to try…quick and easy

Great recipe 👌 😋 👍 👏

Fácil, rápido , rico!

simple recipe really looks yummy too

Вкусно, красиво!

Love the music too, thanks.

So happy to find you and this recipe! Gotta try it! Aloha from Maui!🌴

These look fantastic Helly and am definitely going to try them. Have subbed, many thanks from the UK. 😄😄

Jais adoret il sont sublime je vais le faire merci poure la vidéos bravos mme supere

Thanks for sharing full watch

We will make this gluten free with almond & gluten free flour mix. Thanks so much-looks so yummy! 🙏🌺🙏

Looks good.

fantastic thanks a million

Yum😋 looks so good, like the combo ingredients 💚

Perfect

Looks yummy

Super Thanks !!❤

Criciúma, Santa Catarina, Brasil, congratulações por suas excelentes receitas, obrigado.

From Thailand.... Thanks for the best of luck, Thanks for your captions in English, Thanks.

it’s amazing recipe u r good baker thanks

Ce sont des crêpes salées 👍👍👍❤

Wow absolutely yummy yummy I'm definitely going to try this thanks for caring and sharing God bless you

Qué rico 🤤

Looks 😋 going to prepare it now. Thanks

wow...superb

hi helly.. done watching ur vdeo for today.. one of the simple flatbread recipe i learned frm u.. tq

lovely

Great recipe for small businesses

Love the recipe- but also love the music!

best way to use greens like spinach. spinach wheat dosa.

Omg I did it and it was sooo good! Thank you! I was worried because I've never made chapati/naan/flat bread before, so I wasn't sure about the flipping. But by the 2nd and 3rd one I got the air bubbles! I thought it would be wayyyy harder thank you!

Yummy

so cool ❤️😍

Wunderbar, sieht gut aus, werde ich machen. L.G. Manuela Drev 🥰❤🫂🙋‍♀️

Vay canına ne kadar güzel kırepler gerçekten ❤🎉 🙏🏻 🙏🏻 🙏🏻

i like flatbread since kid times.. hehehe.. remembering some memories when i saw this.. tq..

Moc děkuji za recept. Hned vyzkouším. Budu odebírat váš kanál. Zdravím do Kanady z České republiky 🇨🇿♥️😘

I watched a shy Chinese national at a hostel in central Australia making something similar, though I'm pretty sure he added an egg? 🤔 It was a little wetter too, i think the egg held it nicely together after it was cooked.. He also used spring onion, which i call shallots, it smelt amazing in the kitchen while he was cooking them! I was very forward and asked him questions, but our language barrier was difficult.. After he finished cooking them he was kind enough to let me try one.. It was an incredible taste sensation.. I tried to get the recipe, but again, our language barrier prevented that.. He cooked it from memory and he kept tweeking the mixture until the consistency pleased him, i could tell it was the consistency that he was most focused on getting right, and the result was absolute perfection! The result was silky soft, but it held together perfectly! 🤤

ممنون از آموزش خوب ومفیدتان❤❤❤❤😊😊😊😊

Very delicious ❤❤❤❤

Must try at home for breakfast...thank you from indonesia.

БлагоДарю 🙏🙏🙏🌺🥀🌷☀️

Ассалому алайкум. Ажойиб. Рахмат - спасибо

Mais ta base elle est vraiment bonne !!!! Merciiiiiiii ❤

Nice recipe

These look really delicious & very useful for adding fillings even to use for a dinner - definitely love the simplicity !!! I think I will try a mushrooms in sauce filling - I'm semi-vegan, eat meat sometimes, so these would be great with minced beef also, or a little chicken & sauce - I really love simple !!! Thanks so much for your recipe !!!

Nice

I bet chopped spinach would be great in that

Μπραβοοοοο Πολύ ωραίοοοο! Ευχαριστωωωωωωω!!!

This is very simple recipe. I like always easy recipes. Recently I found chocolate biscuit pudding from a channel. It was also amazing

nice

Might try using wild garlic.

A savoury pancake!