This recipe and method of making banana pudding was taught to me by my grandmother. To me, it's the best banana pudding in the world but I guess that's because I grew up eating it. Follow these steps and try it out for yourself. I very highly doubt you will be disappointed. It's really not that hard to make but it is a little time consuming when you're standing there stirring for 15 mins. Please don't be tempted to ramp up the heat in order to save time. If you do, the egg yolks will scorch to the bottom of the pan and not only ruin the flavor, but also will be a pain to wash off the pot. Trust me, the 15 mins of utter boredom is worth it.
Measurements:
2&1/2 cups whole milk
2 egg yolks
2/3 cups of sugar
2 Tbsp flour
1&1/2 tsp vanilla extract
2 or 3 bananas
Nilla wafers
By the way, I made an editing error and accidentally cut out the part where I added the vanilla extract. It's added immediatley after taking the pudding off the heat and it's 1&1/2 teaspoons. I was too lazy to go back and fix it...
30 сен 2024
