Nothing better than a delicious mustard dressing to improve a salad! The recipe is quick and easy! A French classic, slightly revisited if you add shallots. Some like it with or without mustard, depending on your taste. The more mustard you add, the thicker the sauce becomes. Just respect the dosage to obtain a creamy sauce. To this sauce, you can add aromatic herbs, garlic, etc... You can replace the red wine vinegar with cider vinegar. Good tasting !
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Ingredients :
Optional: 1 shallot
4 tablespoons of red wine vinegar
1 pinch of salt
2 teaspoons smooth mustard
Pepper
11 tablespoons quality olive oil
24 апр 2022
