Your channel appeals to those of us who actually cook food regularly. Most other food channels have really drifted away from that. I appreciate you, keep it up
I could be totally wrong, but that chive vinegar is probably no bueno anymore. I would guess that it lasts 3-6 months when it's not refrigerated. Maybe a year refrigerated.
He loves his tool bench that was 600$ and I do too. It is a lot. But we got kids crying to their parents if they don't buy them their 1500$ gaming setup.
Love your videos but I’m not going to lie, this gave me anxiety😂 but ONLY because I’m a bit of an organization freak. For your bottles/sauces, use turntables. This will allow you to see them all with just a turn instead of digging for them. You can get a stackable can organizer for your cans. Use air tight containers for your flour/sugars/grains and label them or use a chalk pen. Much nicer than the blue tape. 😊 Bins Bins Bins for some of your other stuff. You can get nice labels. Printable labels are great, too and even using a chalk pen. Have fun with it! 😊
@@meesayuriNot if you organize them correctly. For example all condiments can go in one. Oils can go in another, etc. most people who cook often, can tell them apart, too.
This is highly unrealistic. Where’s the dozens of clear plastic containers racks and holders with the professional label made for each thing in perfect order that mimics a showroom floor? Where’s all your strategically placed sponsors and product placement? No ones pantry looks like this, you lost a sub
