Ghar pe market vale paste se bhi acha bna skte hai m food technologist graduate person preservatives ke long term use se health ko bohot nuksan Hota hai
I had been making ginger garlic paste since two years stopped using it thanks to @cookingshooking channel. His way actually works and as u mentioned adding oil n salt actually works and keeps it fresh.
300 rupey 1kg garlic 200 rupey 1kg ginger Pata hai gharmein bana sakte hai jyada Gyan mat chood itne paise nhi hai isliye paste use karneka soch raha hun 😅😅😅