Reality of Ginger Garlic Paste 

Ghar pe market vale paste se bhi acha bna skte hai m food technologist graduate person preservatives ke long term use se health ko bohot nuksan Hota hai

Very good way to preserve with salt and oil.

I had been making ginger garlic paste since two years stopped using it thanks to @cookingshooking channel. His way actually works and as u mentioned adding oil n salt actually works and keeps it fresh.

Ghar par banaya hua paste ko freeze me rakhna padta nahi rakhe to kharab hojata hai

280 rupay kilo ha yahan garlic ka price, bhai humare ghar k peron mein paise nahi ugate

300 rupey 1kg garlic 200 rupey 1kg ginger Pata hai gharmein bana sakte hai jyada Gyan mat chood itne paise nhi hai isliye paste use karneka soch raha hun 😅😅😅

Are bhai ye packet to unhi alasiyo ke liye to banaya hai jo ghar pe nahi bana sakte

Ghar pe lehsun adrak kaatke daal lo yaar itna der thodi lagta hai

Pahle leti thi bahar se but ab bilkul nahi leti hu safe nahin hai health ke liye Main ab ghar mein bana ke rakhti hoon❤

Hm to ghar pr hi banate hain

Bhai hotal me daily 25 k g lehusun lagta tumare dady aaynge cheelne, burai karne me to koi Kami h nahi...

Kbi nhi use kiya bahar ka sirf ghar pe fresh use krte hain

I make home made fresh paste

Mere mummy ghr pe banti ho