Amazingly delicious tender and light cake! It really melts in your mouth! No oil and no butter! Bon appetit!
Author's recipe.©
#cake #berrycake #baking #cooking #cakerecipe
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Diameter 22 cm, weight 2.1 kg
Sponge cake:
5 medium eggs, a pinch of salt
150 g sugar, vanilla
150 g flour
0,5 tsp baking powder (optional)
Soak: 200 ml milk/cream
Mousse:
400 g juicy berries/fruits
150 g sugar (to taste)
20 g gelatin + 100 g water
400 g cream from 30%
Jelly:
250 g juicy berries/fruits
50 g sugar (to taste)
5 g gelatin + 30 g water
19 фев 2024
