Reception of Raw Material / Food with Quality 

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How do you make the receipt of the raw material in your company?
In this quality food video we show you what you should review, what formats you should take at the time of reception so that the product that enters your company meets all the quality standards
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ABOUT THE CHANNEL:
Our channel focuses on the participation and global orientation of all those people who are starting or undertaking in the food industry. Providing the specific bases in the areas related to the part of Quality and the other elements that make up the food industry.
We offer all kinds of on-site and virtual consultancies in all normative management and clear specifications on issues of BPM, HACCP, internal audits, programs, training, visits of verifying entities, among others.
We make designs and executions of food plants, industrial kitchens, restaurants, we have strategic alliances to carry out the best projects with the best materials and complying with all current regulations. Contact us
Always with enormous desire to help you and together we build our discussion topics.
I help you achieve it!
I am Juan Camilo Lopera Pino, Food Engineer of the University of Antioquia of Colombia, willing to help you and help your company to position yourself in the industry as a company that meets all quality standards and all BPM.
Thanks for the support, we continue working to reach millions of people.