Food Handling Course Part 1 / Food with Quality 

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In quality foods, we bring you this simple and effective manipulation course so that your training and knowledge is transmitted in the best way. In this first part we will address issues such as good hygienic practices of the manipulator (BPH) and cleaning and disinfection within the process, both in food, utensils, surfaces and environments
Copyrights:
Hand washing video taken from:
• La higiene de manos - OMS - Hand hygiene OMS
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ABOUT THE CHANNEL:
Our channel focuses on the global participation and orientation of all those who are starting or undertaking in the food industry. Providing the specific bases in the areas related to the part of Quality and the other elements that make up the food industry.
We offer all kinds of face-to-face and virtual consultancies in all normative management and clear specifications in BPM, HACCP, Internal Audits, Programs, Training, Visits of verifying entities, among others.
We make designs and executions of food plants, industrial kitchens, restaurants, we have strategic alliances to realize the best of projects with the best materials and complying with all current regulations. Contact Us
Always eager to help you and together we build our discussion topics.
I help you to do it!
I am Juan Camilo Lopera Pino, Food Engineer from the University of Antioquia of Colombia, ready to help you and help your company to position yourself in the industry as a company that meets all quality standards and all BPM.
Thanks for the support, we continue to work to reach millions of people.
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