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In quality foods, we bring you this second part of the simple and effective food handling course so that your training and knowledge is transmitted in the best way. In this second part we will cover topics such as:
1. Food preservation
2. Growth temperature of microorganisms
3. Storage and reception of food
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◾Mail / Contact / Advice / Plant design and execution:
industriaconcalidad@gmail.com
ABOUT THE CHANNEL:
Our channel focuses on the global participation and orientation of all those who are starting or undertaking in the food industry. Providing the specific bases in the areas related to the part of Quality and the other elements that make up the food industry.
We offer all kinds of face-to-face and virtual consultancies in all normative management and clear specifications in BPM, HACCP, Internal Audits, Programs, Training, Visits of verifying entities, among others.
We carry out designs and executions of food plants, industrial kitchens, restaurants, we have strategic alliances to carry out the best of projects with the best materials and complying with all current regulations. Contact Us
Always eager to help you and together we build our discussion topics.
I help you to do it!
I am Juan Camilo Lopera Pino, Food Engineer from the University of Antioquia of Colombia, ready to help you and help your company to position yourself in the industry as a company that meets all quality standards and all BPM.
Thanks for the support, we continue to work to reach millions of people.
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19 авг 2024
