Very nice. I like the language command. I remember my good old days of 80s in Chennai. I stayed in T.Nagar. our owner was Iyengar, other neighbour Iyer. I am a madhwa kannadiga. I have lot of influence of Tamil brahmin culture. Etc. Having early morning oil bath, eating bakshana and main sharing with neighbours. Before sunrise, we use to wear new dress ,fire crackers, have breakfast by 7.00 a.m. Time has changed. Now I am in Bangalore. Aged 56. My education everything in Chennai. I came back to banglore in 1992. ⭐⭐⭐⭐⭐
நமஸ்காரம் மாமி எங்க குடும்பத்துல அனைவரும் உங்க கூடிப் சேனல் பார்த்து தான் பண்றோம். நீங்க சொல்ற அளவு கரெக்டா இருக்கு. எங்க குடும்பத்துல நீங்களும் ஒருத்தரா இருக்கிறது எங்களுக்கு பெருமையா இருக்கு ♥️
Very true Mami. I don't know why people use garlic for everything. Even we don't like that garlic smell. We don't even buy garlic. I don't know it may hurt who use garlic. But I am sorry. I feel that dishes taste gets spoiled in using garlic.
ப்ரமாதம் மாமி எல்லாமே அருமை அருமை. நீங்கள் ஒவ்வொன்றையும் தனித்தனியாக செய்தது👌👌 மீதமுள்ள எண்ணெயை உபயோகப்படுத்த வேண்டாம் என்றும் அழகாக எடுத்து சொன்னது சூப்பர். தேங்காய்ப்பால் முறுக்கு ரொம்ப எளிதாக இருந்தது. நன்றி மாமி 🙏🏻🙏🏻
Hi mami we tried the mixture receipe day before yesterday for the Diwali and it came out like shop bought our whole family is happy and my mom in law wanted to thank u 🙏 she was reminding me constantly..
Thank you Mami. How sweet you are. What a detailed explanation with excellent clarity. No one will have any doubt. You are then and there clarifies every single doubt that one may get while watching. Thanks a lot for Your recipes both sweets and savouries. I will make and send you my feedback. Wishing you, sweet mami, and your family, a very sweet and sparkling Deepavali
I made karasev came out well. I tried boondhi it was crispy. It didn't come round with tail( val ) it came. What is the reason. Can you tell me to make ball shaped boondhi please
Fr kaara boondi also 1 drop dough u can drop n a plate and later we can wash down sink so that paathala jeeva raasigalukku something can b given.just a suggestion
Actually Yogambal Sundar mam usually keeps a small portion of dough fr Vinayakar nd then starts making ompadi,thenkozhal etc.that portion she says not to put n hot oil but put it fr birds.while making Kaara boondi she said d dough s loose so can't be kept fr Vinayakar. So I gave suggestion that 1 teaspoon of loose dough can b dropped n a plate nd after finishing frying kaara boondi d loose dough can b washed off n sink so that underground inse to can b given food.i think it s fairly clear now.
Mami karabhoondhi batter could be applied on the corner of the stove as a pillaiyar picture through our fingers like putting kolam. What do you think mami
Maami.... Arumai 👌 You have simplified the process of making savouries.....& given the confidence that I can make it.... Is it fine if I use regular rice flour or padhapaduthiya rice flour....??
