Recipe 51: Adhirasam (English Subs) 

இந்த பதிவு ஒரு ஆசிரியை மாணவர்களுக்கு பாடம் நடத்துவது போல இருந்தது அருமையான விளக்கம் வாழ்த்த வார்த்தைகள் இல்லை👌👌👌👌👌👌👌👌👌👌👌👌👌👌👌👌👌👌👌👌👌❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️💐💐💐💐💐💐💐💐💐💐💐💐💐💐💐💐💐💐💐💐💐💐💐💐💐💐💐💐💐💐💐💐💐💐

நேற்று இரவு Prepare panni as per yr demo, today morning சிட்டெடுத்தேன். நன்றாக வந்திருக்கிறது. Thanks a lot. Also lagiyum.

நீங்கள் செய்து காட்டும் முறை பக்கத்திலிருந்து பார்ப்பதுபோல் மிகத்தெளிவாக இருக்கிறது.ஏதோ நம்மோடு ரொம்பப் பழகிய ஒருவர் சொல்லித்தந்து செய்து காட்டுவது போல் உணர்கிறேன்.மிக்க நன்றி சகோதரியே!

Even though you are a pioneer in cooking, How humble you are Amma.....We youngsters have got a lot to learn from you other than cooking .....Stay happy and healthy and continue inspiring us Amma ......Namaskaram...🙏🏽

அதிரசம் செய்யரது கஷ்டம்னு நினைச்சேன் நீங்க சொன்ன அளவுள்ள எள்ளு சேர்த்து செஞ்சேன் ரொம்ப ரொம்ப நல்லா வந்திருக்கு நன்றி அம்மா

Namaskaram mami tried your adhirasam receipe for the first time, and it came out very well. Thank you so much infact your question and answer also helped me very well . Adhirasam was very soft. My mother in law appreciated me as she herself had not tried. Thanks a ton, mami 🙏🙏🙏

Mami iam Bhanumathy today I prepared adhirasam as per ur instructions it came out so well my husband loved it thanks so much mami

In continuation to my previous comment, I would like express my thought here that such success in our trial is all because of your good thoughts and positivity only... we haven't met , you were not with me while the preparation, we don't even know each other personally but still it is happening because you are positive in your teaching, demonstrating and giving your experiences and tips... from the bottom of my heart I thank you for your great gesture

தெளிவையும்,தைரியத்தையும் தந்த சகோதரிக்கு மிக்க நன்றி.அதிரசம் செய்துவிட்டு கூறுகிறேன்.வாழ்த்துக்கள்.

Thank you very much mam. From so many years I was trying this recipe but I failed every time. But after watching your video I tried it. It came very nice and all appreciated me I felt very happy. Thank u once again.

Romba year ah try pannen.... But unga measurements vaichu super ah vandhuruchu Amma❤️❤️

Adhirasam one of my favourite sweet. I was missing it alot due to living in UK. Thank you for showing how to make adhirasam so clearly. It was so easy to follow. Finally got to make it and it came out really well. After 20 years getting to have adhirasam here in UK finally. மிக்க நன்றி .🙏🏻

mami, I did this today for Appa's devasam. It came out well perfect. Ofcourse I followed your advice and offered to Pillayar also. thank you. love

Tnks fr yr patient explanation. I used to make d mistake of making 2 hrs after mixing dough nd measure rice flour in place of rice.so it wl b hard nd I used to steam it after frying.wl try surely n coming week

Maamee! Sema ah vandhuchu. Was scared at the beginning but ippo I'm very confident. Thanks to u. Ellam, unga naala dhaan. 😀

Madam romba Nandri ..enga Thatha aandu devasathukku Amma adirsom senja...romba nalarundudhu...all credits to you

I am muslim.....I like adhirasam....ur video and way of telling is too gud.....I did dis recipe....it became so gud and yummy.....thank u madam

Very simple discribtion.easy and understand by biginners.thankeyoumam

Mami vanakkam this is second time I have made athirsam successfully. Thank you for your blessings and guidance. A happy deepavali to you and your family members. Thank you

Yogambal anugratahala ladoo senjachu ,badham halawa senjachu,iniku adirasam seiya poran...Elam unga anugragam mami😍😍😍😍

My grandma try this recipe., it come out very nice.thank u grandma 👵 🙏

God bless you yogambal madam. All your recipes r coming out well.I tried athirasam yesterday. Really it has come out well. Of course I am little bit selfish in praying to God that He should give you good health n peace of mind to teach us even more recipes. Thank you so much

Mam nan ithu varai athirasam suthathu kidaiathu. neenga sonna mathiae prepare panninaen. solla varthia illai mam. romba nalla vanthiruku. ippothsn senjutu ungaluku comment anupuraen ma. Thanks a lot ma.. Enaku kidaitha ella claps um unga kaladi la samarpanam panraen ma

Dear Yogambal Sundar making bad Usha and lady as well as adhirasam are super. The way You are exposing and the method of doing without wasting is hats off.Thanks. I love you 👌🏽🙏🏽

Thank you so much for the good explanation I am going to make for Christmas. I am confident that it will turn out well because I will be following your method ❤❤❤❤

உடனே பதில் கூறியதற்கு மிக்க நன்றி

அருமை மேடம். நான் உங்கள் பேச்சு, சொல்லி கொடுக்கும் விதம் எல்லாவற்றிற்கும் fan

DEIVAME,DEIVAME,NANDRI SOLVEN DEIVAME, AYYOYYO DEIVAME, Nan epdi ennoda excitement ah express panradhune theriyale!! I tried only yesterday,as per your guidance,it came very very well. If the GURU IS GOOD, SISHYAS CSME OUT IN FLYING COLOURS, Enakellam or kaalathula samayale theriyadhu, after that cook panradhune nanna kathunden.But BAKSHANAM apdinna bayam. Indha paagu, padham indha words ELLAM kettale shivering.but andha madri tension konjam kuda illama very easy method la solli kudukarel. Very blessed to have a guru like you promise. Guru Dakshina tharanum maami.ungaluku. This is the fifth dish of your recepi came out very well at the first time, Enaku Enna solradhune therila. My mom didn't know to prepare adhirasam.My mom in law never prepared adhirasam at home. So IAM the first person in my family who is preparing this. Am seeing you as my mom and mom in law form. I can't bless you, since am younger than you.Let MAHAPERIVA give you all good in your life. Thank you 🙏🙏🙏

Followed your instructions and did a maiden attempt at Adhirasam. Came out pretty well. Thank you mami 🙏🏼💕

Super mam 🙏🙏🙏🙏mikka nanri mam valnala athirasam me pannamatom romba though Anna ninaithom supera solligoduthinga thanks man ❤

Madam First time I prepared adirasam after watching your channel. It came out well. Thanks very much. Your preparation videos are professional and very easy to understand and follow for users.

கடவுளைக் காண்பது போல எனக்கு அதிரசம் சுடுவது மிகப்பெரிய சவாலாக உள்ளது 🙏

எனக்கு பதம் தெரியாமல் எப்பவும் சொதப்பிடுவேன்.இனிமேல் நானும் கலக்குவேன் இல்ல.நன்றி அம்மா👌🙏💐

Romba nanna explain pannel.. i tried the same.. taste romba nanna iruku.. almost 1 day aagiyum romba crisp ah iruku.. silladhu soft ah iruku.. yen nu theriyala..

usuala divasathuku fresha dan pannouvoum.appa neenga sollra madhri crispadan varum.ennaku panna theriyalanu nan decide panniten.ippa therinjuden.thanks for sharing madam

my favourite I tried today mam with your instruction it was little hard what would be the problem for hardness

Tqqqq for ur vidios bcoz it's useful many peoples it's seriously task for my mother at the deepavaali timing so give u lotzzzzz of vidioes all ur vidioes trying for my mom

Yellam rombha nanna sollithareal rombha thanks mammi🙏🏻🙏🏻🤝🏽🤝🏽

My mom Durga continously asking me to show your videos whenever I'm coming from Chennai to my hometown for holidays and she is preparing that dish for us mam. ☺️☺️

Mami by this method I made athirasam it came out super. First time I did

Super madam measurement,yallam correct ahh irukku 👍👍👍

I just made 13 athirasams. As you said, it is very crispy. Hoping to get softer in 1 or 2 days

sister Happy Diwali நீங்கள் செய்த அதிரசம் இந்த தீபாவளிக்கு நான் செய்தேன் மிகவும் நன்றாக இருந்தது நீங்கள் சொல்லியதுபோல

Excellent madam. Who doesn't know how to do adhirasam also, after watching this video. Definitely they can do. Even for me it has come.

Adhirasam Arumai Mami.Nanri🙏

Thanks Mami for recipe . I had made it two years back too , forgot method so saw again ... came out vv well . Thanks for tip. Advance Happy deepawali.

Very well explained mami! Made it for the first time and was so nervous, but came out really well. Thank you for inspiring the younger generation with your recipes!

நன்றி அம்மா....அருமை....

I stictly followed Your instructions for making adhirasam and it came out excellent. Thks madam. I will try other receipes also.

Maami parthalae saapidanum pola iruku 😋😋..thanks for the recipe

Neenga rampage ashoka puriyara Mathieu solluringa neengasolvathai naanappadiye follow panren innumerable athikamana recipes tharanum man thank you very much

You are the best in every which way!!

Very easy to understand Nice Thanks will do soon

Coated non-stick vessels and plastics not be used. Please use plantain aedu. Aluminium hindalium vaanali not to be used. ONLY irumbu vaanali best.Explaining coolly and sweetly!!! Very humble and simple Mami... No vazhiyal and suya Puranam.. nice video!! Oppliappan GRACE and blessings 🙏🙏❣️

Super mam.i am your fan.u are my guruji for any item

Mam I ve got to kiss your hands amazing this recipe has come out...I watched countless videos but the way u have explained so handcrafted it was....the whole family is surprised including me 😯as this the first time I have ever made this recipe....as u mentioned making this recipe is s task but once understood u can make wonders....I follow all u r recipes and there have ended up in excellent results.....thankyou is too small word👸....HAPPY DIWALI AND GOD BLESS U N AND U R FAMILY.....❤❤❤❤❤❤from Bangalore....😍😍😍😍😍

Tamil speek superb continue Tamil il inimey yum tqexplanation breefa no dought sema 👌👋 tq

Mami srardham annikku adhirasam eppadi seivadhu

Very nice. I like all ur recipes. U are making our work easier. Ur teaching method is very easy to understand for the people like us.

Very easy to understand in English good. Preperation also easy

All items prepared by yogambal sunder is superb and the way explain The method is very interesting and very nice

Super aunty......lots of love from us in London 🤩🤩🤩🙏🙏🙏

Maaaammy neenga solra methodla tha panninen.nalla iruku mammmi thanks

Super taste arpudham tq

I prepared adhirasam as per your instructions twice and it came out really well. Every one in our family liked it. Thank you mam. But the only thing is that it turned out crispy and stayed crispy forever. I am planning to prepare for Ganesh chaturthi correcting my previous mistakes. Kindly suggest me what went wrong. Looking forward for your reply. Thanks in advance

Madame evalavu payappadaraanga. Evalavu thanaddkkam thankyou mam

Adirasam Flour mixec with jaggery syrup(tomoto riped stage) with cardamom poweder & a pinch of salt to give enhanced taste should be allowed at atleast 24 hours gap for fermentation so that next day adirasam once ready will be fine structure with if broken it would break smoothly.

Well experienced you are mami I follow only your method always Perfect it is You are very smart also

Your explanation is too good. 🎉❤

Romba anayasama panrel maami......👏👏 Kan pakradhu.....kai seyradhu......👌👌 you are such a blessed soul maami.....a very passionate person .....in whatever you do ..... My most favorite jaggery sweet..... planning to try it out...... Have tasted store- bought athirasam...... Your simplified version has inspired me to try my hands on it..... Thanks for sharing such an awesome receipe....maami 🙏

In the case of adhirasam recipe,everytime is a newexperience Most of them avoid preparing this sweet because iof the badresult they get But people who follow kedargowri viratham,has to compulsorily prepare this sweet It needs a lot of practice to get the desired result Thanks mami,for the effort,

really super ahh vanthuchu mam atharasam

My Adirasam came out very well ma'am this was my first attempt. Happy Diwali

I will try today actually I love it

I tried adhirasam today maami. It was delicious. Thank you maami

Thank you Mami.I will does per your instruction.

Thank u madam.good explanation i like your way of detail explanation.thanks a lot madam.i tried its came good but its crispy.

Super ra pesurinka amma my fvt ATHIRASAM

Looks delicious mam what is meant by sukku powder

Super Mam first time I'm going to try this Adhirasam... Mam one doubt rice machine la koduthu kuda araikalam la... First day arachitu second day siyalama? Illa same day la tha seiyanuma aracha annaikey tha seiyanuma...

Beautiful explanation amma

Unga receipe m nalla irukku, neenga uduthikkara saree colour atha vida nalla irukku. Ella episodileyum

Thanks ma....super ah vanthichi

Mami u are sweet u r explaining sooo well that any body can do following ur perfect method and it will automatically turn to be the best thank u very much 🙏🏻🙏🏻

Nice 👍👍👍 Thanks aunty.🙏 Will try... ♥️

Thanks madam for showing Adirsam..A small doubt though .Why did you use sesame oil ? This oil is normally not used for sweet preparations..Can I substitute it with ghee or refined oil?..I like the way you present the video..

Excellent madamCould you tell me how many adhirasam we can get for 1 cup of rice. If you could tell how much or how many you will get for the given quantity.

Thanks maami perfect Athirasam Vanthathu

Super ma.enakum supera athirasam seiya vanthuruchu

Adhirasam my favourite recipe. I tried as you said ma. It came out well. Thanks.

Mami, this is my first try and it came out well. But it's still crispy. What should I do to make it soft? Plz help and reply.

Oh my god, you r the best chef n sweets. I tried ur rasgulla, badhusa and Athirasam. Every quantity s precise and it turns awesome. Wish you good health ever and pls post more videos on sweets.

Hi mam , how are you mam. Today I tried your adhirasam it comes out very well mam.This is the first time I tried it mam .

Made adhirasam for the first time. Came out very well. Only thing, even after 24 hours, still it is crispy. Where I made mistake?

Tried your receipe. Adhirasam super. Thanks

hello ma'am today I prepared the pav it look perfect and superb in my family no one know this tommorrow I make adrasam I hope it come nice it'll be a great surprise for my amma

Madam, one of the happiest day of my life... tried adhiradam in the way you taught and it came very well in taste and in consistency... I thank you on behalf of my family and wish you a great Diwali...

My favroute sweet i like it very much mam u are also very sweet like athirasam tks a lot i will try

Mam super. This kadai is granite or non stick.pl msg me which brand. Bec non stick is not good .granite base is good I think.

Super amma tq