Javvarisi Thengapaal Kozhukattai, is a sweet dish made with sago or tapioca pearls, sweeteners, milk, cardamoms, cashews, and raisins. This Sago kozhukattai with coconut milk is a simple recipe that can be made in no time during festivals or occasions.Even though it is a highly processed ingredient, I like a few things made out of it like jevvarisi vadam, jevvarisi upma, jevvarisi vadai, and most importantly this payasam. Because of the use of coconut milk, the earthy flavor of jaggery along,brings about a fantastic taste to this kozhukattai.
Following are the Ingredients used in preparing this mouth watering soft kozhukattai.
#Ingredients
Sago (Javvarisi) - 100g
Salt - 1/4 spoon
Grated Coconut - 1/2
Country Sugar - 1 cup
Cardamom Powder - 1/2 tsp
Coconut Milk
Cardamom Powder - 1/2 tsp
Country Sugar
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17 апр 2024
