Recipe of the Blanquette sea - Blanquette fish and shellfish 

Recipe of the Blanquette of the sea - fish and shellfish stew with easy and delicious
I suggest you make the recipe for blanquette de la mer. A classic blaquette, except that instead of adding veal, fish and shellfish from the sea are added. Easy to make, this blanquette from the sea will surprise many people. To try urgently.
Ingredients for a
stew of seafood
3 people:
200g of salmon steak
200g of cod
2 carrots
2 leek whites
1 onion
1 cube for broth
15cl of white wine
50g of mussels
125g of prawns
1 liter of water
Salt, pepper and espelette pepper
Ingredients for the sauce:
30g butter
3tbsp flour
2tbsp parsley
1 egg yolk
125g mushrooms
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