Yes, this is better served cold. It's still good warm, but the flavors will meld together if you let it chill overnight in the refrigerator. And I always double up the recipe and use a larger deep baking dish (corningware). I do 3 layers of cookies and bananas.
Stumbled upon you on the Internet testing the vegan bacon bits. Decided to check you out on RU-vid. What I appreciate the most is you just being you (not stiff and rehearsed) and your honesty. You also seem like a very sweet person and easy to watch. The sexual innuendos, in this episode ,and the look on your face at the time, was priceless! And Julian, please get him a new torch, lol. Good luck on your journey guys. Gonna watch me some more episodes. P.S. always wondered about those recipes on the back. Seriously. Great idea! Keep ‘em coming
I had to watch this to See if your pudding also didn’t thicken well after 12 minutes. My grandma used to make this all the time and she’s been gone for 12 years now.
You’ve to cook the custard for longer and the egg whites need to be cooked in Italian meringue style with hot sugar syrup…otherwise it’s raw and this is unsafe to consume. Please bake the egg whites at least
Not understanding why you’re making videos on things you have no clue about? Lol you def botched that whole recipe. You didnt add enough flout which is why it wasnt thickening correctly. Then you didnt put them in the bowls correctly. Layer the cookies and bananas and then pour the pudding in while warm, it will soak into cookies and bananas
I'm not understanding why you're leaving a comment on a show you don't know anything about. It's clear that you missed the entire premise of the show, which is to make the recipes EXACTLY as written on these products to see if they turn out or not. LOL? And for the record, I'm a cookbook author and chef with an award winning food blog...so I think it's safe to say I do have a clue about cooking. But thanks for your unsolicited feedback it was much appreciated.
