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Recreating A Juicy Lucy Cheeseburger From Taste | Reverse Engineering | Bon Appétit 

Bon Appétit
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We challenged resident Bon Appétit supertaster Chris Morocco to recreate a Minneapolis-style Juicy Lucy burger in the Bon Appétit Test Kitchen. The catch? He'll have to identify what he's making with a blindfold over his eyes, letting each of his other senses guide the way. Will Chris be able to reproduce this regional favorite without being able to see what it is?
Director: Cory Cavin
Director of Photography: Eric Brouse
Editor: Mike Imhoff
Host: Chris Morocco
Sr. Culinary Director: Kelly Janke
Producer: Halie Aaron
Culinary Producer: Kat Boytsova
Culinary Associate Producer: Leslie Raney
Line Producer: Jen McGinity
Associate Producer: Yoshivel Chirinos
Production Manager: Janine Dispensa
Production Coordinator: Elizabeth Hymes
Camera Operator: Kirsten Potts
Audio: Mike Guggino
Production Assistant: Justine Ramirez
Post Production Supervisor: Andrea Farr
Supervising Editor: Eduardo Araújo
Assistant Editor: Billy Ward
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ABOUT BON APPÉTIT
Bon Appétit is a highly opinionated food brand that wants everyone to love cooking and eating as much as we do. We believe in seasonal produce, properly salted pasta water, and developing recipes that anyone can make at home.

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12 янв 2023

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Комментарии : 412   
@bonappetit
@bonappetit Месяц назад
Looking for more American food inspo? Head over to the Dinner SOS podcast, where Chris and the BA team help a caller from Italy put together a top-tier American menu listen.bonappetit.com/dinnersosyt_americanmenu
@oracle3366
@oracle3366 Год назад
he's getting confident. bring back the weird cheeses
@SkazkiPeredSnom
@SkazkiPeredSnom Год назад
Chrisvis getting notions now...
@dtemp132
@dtemp132 Год назад
Oh man which "recreating" episode was it where he had the cheese meltdown (pun intended)?
@miranda4791
@miranda4791 Год назад
🤣
@oracle3366
@oracle3366 Год назад
@@dtemp132 It was either the Insanity Burger or Mac and Cheese Carbonara
@wootburger1195
@wootburger1195 Год назад
Red Leicester has entered the chat
@busslayer4790
@busslayer4790 Год назад
I enjoyed the more simple recipe for a change. It required Chris to be very precise on everything. With really complicated recipes, a lot of the little details get lost as any individual part has less significance. Here if he does something wrong, it really stood out.
@jettnash5217
@jettnash5217 Год назад
Agreed, especially with dishes that are just fully mixed together. He has literally no chance of getting every ingredient, no matter how good his taste buds are
@Beth.m-
@Beth.m- Год назад
We all enjoy watching success!
@pajolee6918
@pajolee6918 Год назад
100% agreed - enjoyed this much more than the likes of the trash can tortilla thing (I honestly can't remember the name)...
@Narra0002
@Narra0002 Год назад
Yeah, I’m looking forward to more
@heruhcanedean
@heruhcanedean Год назад
When using a potato bun and putting it in the toaster makes all the difference.
@gavinbrewes863
@gavinbrewes863 Год назад
I miss seeing him going around the supermarket - actually a mini series showing us the team doing their weekly shop would be great, where they go, what they buy, how much, sneaky treats etc
@lysolmax
@lysolmax Год назад
Tbf he's probably far too busy to spend 1-2h of his day doing grocery shopping
@heyheytaytay
@heyheytaytay 10 месяцев назад
you're insane. it's the most inconsequential part of the process, thus they stopped filming it especially since he's already made his decision about what to buy while still in the kitchen. my gawd, how can you long for the grocery shopping portion of this series?
@victoriatyo9239
@victoriatyo9239 7 месяцев назад
kitchens order their food and its gets delivered so a series of 16-wheelers showing up to the test kitchen would be kinda boring lol
@justme3588
@justme3588 Год назад
I would love to see Chris reverse engineer one of his OWN recipes. Without his knowledge beforehand of course. Love to see if he could figure out its his before the reveal
@beowulfcadmus2343
@beowulfcadmus2343 Год назад
I really appreciate having a simple recipe once in a while. You really begin to appreciate Chris even more when you he just nails ingredients and techniques. And it gives people more appreciation for him tackling these crazier recipes and just how incredible he does on them -- misses and all.
@ClairWeee
@ClairWeee Год назад
The simpliest dishest might be sometimes the trickiest but not this one. I've been watching this show since its beginning and how come I'm still amazed by Chris' abilities? Such a genius.
@Ohmy15353
@Ohmy15353 Год назад
This is the best Reverse Engineering for a long time. Simpler recipes rely more on Chris's Technique, instead of just picking this one random ingredient that happens to be the chefs favourite. Please do more of these.
@Semiosphere
@Semiosphere Год назад
I miss the B-roll of Chris shopping. Make him shop! :D
@anhan7316
@anhan7316 Год назад
Matt’s bar is in south mpls, not downtown! I give her a 90% on burger geographical history.
@groth1m
@groth1m Год назад
Ndeed it is. And Matt’s spells it a Jucy Lucy.
@redhotdiscoboy
@redhotdiscoboy Год назад
Ok *eye roll* it's still in town but at least she mentioned Matt's and didn't try to say another place was the originator of the Lucy, just sayin.
@izzymarcil1616
@izzymarcil1616 Год назад
thats what i was like!
@jessestensby7411
@jessestensby7411 Год назад
@@redhotdiscoboy The two are not even close in vibe. Matt's is a neighborhood bar in South. And downtown is downtown.
@ubxs113
@ubxs113 Год назад
My dad has always been a 5-8 guy for what it’s worth.
@007bistromath
@007bistromath Год назад
Hearing about Chris' childhood really explains all the times he was too bougie to recognize an ingredient. He's gotta hang out with Brad more. Also, "struggling with how to care less" is some really graceful shade on Midwestern cuisine.
@tupapa9298
@tupapa9298 Год назад
Honestly, Midwestern cuisine is pretty garbage.
@eLReyyyyyy
@eLReyyyyyy Год назад
Right he always comes off soooo privileged 😂
@zachunke9498
@zachunke9498 Год назад
You should have Chris reverse engineer one of those insane Facebook video recipes where some woman just puts like 12 different ingredients in a casserole dish.
@sjallen272
@sjallen272 Год назад
I'm with Chris (and Jacques). I don't trust any recipe for caramelized onions that uses sugar. Onions have plenty of sugar if you give them time.
@sammoon7897
@sammoon7897 Год назад
Agreed. You can speed up the process using water too. Sugar is only useful to save time, otherwise it's just unnecessary.
@dtemp132
@dtemp132 Год назад
Bar food doesn't have time though.
@charlie1832
@charlie1832 Год назад
@@dtemp132 that’s why they have prep cooks
@Emmajean992
@Emmajean992 Год назад
"If you're gonna be wrong, be wrong in a delicious way" love it!!
@nihal_s5391
@nihal_s5391 Год назад
This episode made my day 😍 i missed chris and brad interaction with each other i hope to see them in the future🥲🥲
@blackwivesmatter9040
@blackwivesmatter9040 Год назад
Chris should have never stayed at BA after he learned his coworkers of color weren't being paid
@nihal_s5391
@nihal_s5391 Год назад
​@@blackwivesmatter9040 We don't know about the things that happened behind closed doors, but i'm certain chris and all the crew stood by them ,and who knows maybe he will leave too and will open a new youtube channel like the others and we will always support them.♥♥
@AngeMaree
@AngeMaree Год назад
@@nihal_s5391 brad is still on other new BA content, he's still apart of the crew
@nihal_s5391
@nihal_s5391 Год назад
@@AngeMaree yes i know !! but they didn't do shows or collab with each other anymore 🥲🙃
@britthanks9705
@britthanks9705 Год назад
" I never dare to dream.....to achieve these heights" - iconic line... loved this ep!
@Narra0002
@Narra0002 Год назад
I’m glad we can see more simple recipes. It’s still challenging, but he’s more likely to get it and it’s kinda more fun to watch
@bwellstv4927
@bwellstv4927 Год назад
Describing the Juicy Lucy as a power move is too true
@sciulliec
@sciulliec Год назад
I loved this episode! I do miss Chris grocery shopping, though. I wonder if that will come back. I feel like my soul needs that. 😂 🛒
@pbbdmedia
@pbbdmedia Год назад
Let’s see a side by side episode- Chris & Brad battle the super taster challenge. Crossover-!!
@cozyeden
@cozyeden Год назад
Nothing better than my favorite series getting a new episode!!
@sarabird7922
@sarabird7922 Год назад
TIL I am a monster for putting dry buns in a dry pan to toast them... Thanks Chris, you got me. You got me good. PS. Can Chris just teach me a masterclass on any type of cooking? I would pay for that.
@AromaticVendor
@AromaticVendor Год назад
Matt's Bar is NOT in downtown MPLS. Its in the Powderhorn neighborhood of South MPLS.
@rjbarde
@rjbarde Год назад
Thank you, came here to say this. Maybe they just said “downtown” as a generic way to describe it but it’s not even really close to downtown.
@dennisvalentino9244
@dennisvalentino9244 10 месяцев назад
Do they have a police department?😂
@KamikazeDigital
@KamikazeDigital Год назад
I know Chris has his methods but it will never not infuriate me that he won't just take one normal bite of literally anything before taking it apart and possibly losing ingredients or techniques.
@sophiacosentino1675
@sophiacosentino1675 Год назад
i think he definitely misses stuff by doing this!
@KamikazeDigital
@KamikazeDigital Год назад
That's going to be the "A" game for Chris.
@IDiggPattyMayonnaise
@IDiggPattyMayonnaise Год назад
It would really help his ratios if he would just try the whole thing one time. It's fine to break everything down and try to nail each flavor, but he loses how much of each ingredient he needs to use
@itsgoingtobeok-justbreathe4808
@itsgoingtobeok-justbreathe4808 3 месяца назад
@@IDiggPattyMayonnaise he loses the forest for the trees
@NN-xq7pb
@NN-xq7pb Год назад
Congratulations Chris!! 🎉 finally a well-deserved score 😊
@ilovepickles7427
@ilovepickles7427 Год назад
I love the look Chris gives during judging when he says about the cheese: "Yes, you fold them in. Because everybody knows that." Ha. Chris is awesome.
@techwizardcomputers
@techwizardcomputers Год назад
Please keep up with the Chris Morocco series! We love it!
@domenmakuc3782
@domenmakuc3782 Год назад
please bring back the shopping part
@NateyCat
@NateyCat Год назад
I love the ‘simplicity’ of the Juicy Lucy. The reason I put simple in quotes is because there’s only 5 main components. Meat, cheese, onion, bun pickles. If you screw one up then it’s not the right thing. It also helps people who are new to cooking. Simple recipes.
@sw8002
@sw8002 Год назад
Finally a dish I feel that I can recreate myself and afford all the ingredients.
@ErgoDreams
@ErgoDreams Год назад
cant believe Chris didn't question how she got the patty to cup, he was so perplexed by it... oh well
@hayleymariemills
@hayleymariemills Год назад
This has become one of my favorite series!
@davidriggs7677
@davidriggs7677 Год назад
"I hope some day you'll come to downtown Minneapolis where you can wander around for hours looking for Matt's Bar, which is in South Minneapolis."
@miriamsandeen2576
@miriamsandeen2576 Год назад
As a Minneapolis local, I love this
@Abra63
@Abra63 Год назад
Kind of losing my mind at saying Matt’s is downtown though
@steezereid
@steezereid Год назад
@@Abra63lol I thought the same thing. Glad I’m not the only one who noticed that
@rinnyj7556
@rinnyj7556 Год назад
@@Abra63same here! 😂
@dennisvalentino9244
@dennisvalentino9244 10 месяцев назад
Hope you got the secret ingredient 😂
@pablocovarrubias5944
@pablocovarrubias5944 Год назад
“ And if you’re gonna griddle something you’re gonna introduce fat, or you’re just a monster “ lol 😂
@buffienguyen
@buffienguyen Год назад
so satisfying to see most of the boxes checked once in a while!
@itsgoingtobeok-justbreathe4808
@itsgoingtobeok-justbreathe4808 3 месяца назад
well, there were very few boxes comparatively and the taste of most was obvious
@JBUCKLEY88
@JBUCKLEY88 Год назад
Impressive! I want more of this
@acekinsley3585
@acekinsley3585 Год назад
I don’t know why I’m always on the toilet when I watch these
@bando5959
@bando5959 Год назад
Love when the OG cast drop content! Miss the whole cast but I understand what happened hope they still keep in contact
@crunchrock
@crunchrock Год назад
This dudes swagger is back, it might be time to humble him with more guy fieri appetizers.
@glossaria2
@glossaria2 12 дней назад
Thank you for giving us those moments of Mike' utter happiness at the end.
@shadodragonette
@shadodragonette Год назад
He did great! Hugs and stuff to him!
@gabriellaruth83
@gabriellaruth83 Год назад
Love this series
@chrisgreen6259
@chrisgreen6259 Год назад
Just brilliant, how Chris breaks it down - what a legend.
@rjploops
@rjploops Год назад
I've said it before and I'll say it again; The "secret conversation" bit at the beginning of these videos has never been necessary.
@myriambennezzar8586
@myriambennezzar8586 Год назад
Ekxiouz me ! Chris going to the supermarket and goofing around the shop was one of the highlights of these videos ! I'm maaaAAaaad
@Nokenify
@Nokenify Год назад
Chris made an amazing job with this one. I look forward to see more of this. The best that you do!
@Mokh_34632
@Mokh_34632 Год назад
I just miss the good old days of Bon Appetit ......
@hermiona1147
@hermiona1147 Год назад
Yaaas another episode
@markstyles1246
@markstyles1246 Год назад
The eyeroll at 20:14 after bringing up the potato bun was great!
@Justin-Trammell
@Justin-Trammell Год назад
Good job chris, as always~
@deprofundis3293
@deprofundis3293 Год назад
Love this series! More, more! This one was a bit simple, but still fun. I'll take whatever I can get. Such a fun format.
@RealAnimeHours
@RealAnimeHours Год назад
Awesome episode!
@MumrikDK
@MumrikDK Год назад
Having seen michelin star chefs show off onions caramelizing in oceans of butter, the butter take was surprising to me.
@michelledevine9868
@michelledevine9868 Год назад
Love letting Chris have a win !
@TheSpookiestSkeleton
@TheSpookiestSkeleton Год назад
Juicy Lucy best enjoyed with a bunch of fries and a warm general atmosphere
@chelsealink9091
@chelsealink9091 Год назад
You just fold it in. You fold in the cheese! I cannot show you everything, David. 😆
@ViccoGallo
@ViccoGallo Год назад
congrats on this one!!!!
@KouSurfGuy
@KouSurfGuy Год назад
The issue I always come across is when cooking the meat, the bottom patty always shrinks which can pull the patty apart, and the cheese comes out!
@jonathanklabunde6639
@jonathanklabunde6639 Год назад
Chris, I'll treat you to Matt's...cash only, 1000 degrees celsius cheese when served up. May accept credit cards now, harkening back to my college days.
@N2theBlue1
@N2theBlue1 Год назад
My dad folds the corners of the cheese in when making regular cheeseburgers as well
@ANACUISINE1
@ANACUISINE1 Год назад
The burger looks so good
@AlizaJayne
@AlizaJayne Год назад
Aaaaay! Minneapolis represent! ☃️
@MaikNL
@MaikNL Год назад
Close to perfection
@YvesNelen
@YvesNelen Год назад
This is super cool :D
@ArielK1987
@ArielK1987 Год назад
And the crazy cheese saga continues. Haha
@TundeEszlari
@TundeEszlari Год назад
Great content. 😋😘
@wildshadowstar
@wildshadowstar Год назад
I’d like to see Chris do some sort of burgoo. Something rustic and rural.
@br0dy32
@br0dy32 Год назад
Literally a different person presenting this every time.
@FantomMind
@FantomMind Год назад
This was so iconic it was a bit too easy. Most of the BA cooks could have done this one no problem.
@timwatchesmovies
@timwatchesmovies Год назад
Tbf he did deserve an easy one at some point
@TheXJill
@TheXJill Год назад
Yay he cracked into an A!! Well deserved. An A- is still an A, Chris!
@streetburner15
@streetburner15 Год назад
i miss 2 attempts and then to do the final. it’s like 1st is a rough guesstimate then the 2nd time he makes adjustments but can’t check if they actually worked or not. like the potato bun in this i think he would get right if he tried it.
@kristinjanke5196
@kristinjanke5196 Год назад
Yes!!! Way to represent a Minnesota classic! Killed it
@prestonnettles2270
@prestonnettles2270 Год назад
Can we please get more of the original prep video? Maybe just a bit more detail on how it’s being prepped, is it just the challenger making it based on recipe or video source. I really wanna know the variables between each preparation in his first tasting and second and how true to the original chefs it is!
@AdumbWillSun
@AdumbWillSun Год назад
totally thought those painted nails were chris’s in the close-up of the burger patty and kinda upset that they weren’t!! 😂
@amkurthy6640
@amkurthy6640 Год назад
Ope, now I'm going to have to venture into to cold get a Jucy Lucy this weekend...
@aisforannihilation1662
@aisforannihilation1662 Год назад
So impressive.
@a.1441
@a.1441 Год назад
The crust on those first patties was 🤌
@brendanhoffmann8402
@brendanhoffmann8402 Год назад
lol, nice to see Chris get an easy one! lol
@davidorourkesr
@davidorourkesr Год назад
Try that with blue cheese. There great!.
@kjyost
@kjyost Год назад
It is a bar burger! Darn it Chris, always assume the cheapest ingredients (except butter apparently!) :)
@LC-le9ew
@LC-le9ew Год назад
If using butter is wrong, I don’t wanna be right. 😂
@nic.trades
@nic.trades Год назад
Confidence booster episode
@accidentalgenius8252
@accidentalgenius8252 Год назад
Man I wanna make a dish for this man and him tryna find out how and what!
@FalconX88
@FalconX88 Год назад
I love how there's no objective quantitative scale but they are "hmmm it's not a 90, it's a 92!":-D
@marcobering3945
@marcobering3945 Год назад
Digging the Plastic Man eyemask.
@thecoryguy
@thecoryguy Год назад
2:30 eyyyy there's a tic. Knew he had a bit of obessiveness to him. Me too. Makes us more attentive. :D
@umsami
@umsami Год назад
I'm so happy for Chris. I've never seen him do so well on the first time. Haven't seen you doing any Middle Eastern recipes. Want to make life difficult for Chris? Maqluba.
@mturallo
@mturallo Год назад
Good one, Chris
@Bradimus1
@Bradimus1 Год назад
Chris: the cheese, you fold it in!
@nelsonharrington9847
@nelsonharrington9847 Год назад
twin cities resident here great to see some love for us
@Kipthunder
@Kipthunder Год назад
When Chris says he never had square American Kraft singles I knew he's never been poor
@roachbag6969
@roachbag6969 Год назад
I always put a lil sugar when I cook onion an I use butter an oil
@Anniewhooo
@Anniewhooo Год назад
Matt's bar is not downtown... it's in South Minneapolis by Powderhorn Park!
@LaurelDaly
@LaurelDaly Год назад
Proud to be a Minnesotan right now.
@polocub1429
@polocub1429 Год назад
Omg he finally got an A- I can relax now 😂😂
@bonamy25
@bonamy25 Год назад
Minnesota. Keep it simple….definitely overthinking it. We love our butter, crockpots and BBQ..
@thechidd8819
@thechidd8819 Год назад
Petition to have Chris recreate aunt myrna's party cheese salad
@laurenalviz8410
@laurenalviz8410 Год назад
bring back chris shopping for the ingredients!!!!
@victoriajeka5826
@victoriajeka5826 2 месяца назад
Bring back grocery trips with Chris!!!!!! :(
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