Recreating Christina Tosi's Milk Bar Compost Cookies From Taste | Reverse Engineering | Bon Appétit

Подписаться 7 млн

Просмотров 615 тыс.

50% 1

We challenged resident Bon Appétit supertaster Chris Morocco to recreate Christina Tosi of Milk Bar's Compost Cookies in the Bon Appétit Test Kitchen. The catch? He'll have to identify what he's making with a blindfold over his eyes, letting each of his other senses guide the way. Will Chris be able to reproduce these famous cookies without being able to see them?
Director: Cory Cavin
Director of Photography: Eric Brouse
Editor: Kris Knight
Host: Chris Morocco
Sr. Culinary Director: Kelly Janke
Producer: Halie Aaron
Culinary Producer: Kat Boytsova
Culinary Associate Producer: Leslie Raney
Line Producer: Jen McGinity
Associate Producer: Yoshivel Chirinos
Production Manager: Janine Dispensa
Production Coordinator: Elizabeth Hymes
Camera Operator: Kirsten Potts
Audio: Mike Guggino
Production Assistant: Jamal Abdinasir Mohamed
Production Assistant: Justine Ramirez
Post Production Supervisor: Andrea Farr
Supervising Editor: Eduardo Araújo
Assistant Editor: Billy Ward
Want Bon Appétit shirts, hats and more? shop.bonappeti...
Still haven’t subscribed to Bon Appétit on RU-vid? ►► bit.ly/1TLeyPn
Want more Bon Appétit in your life? Subscribe to the magazine! bit.ly/313UWRu
ABOUT BON APPÉTIT
Bon Appétit is a highly opinionated food brand that wants everyone to love cooking and eating as much as we do. We believe in seasonal produce, properly salted pasta water, and developing recipes that anyone can make at home.

Опубликовано:

2 окт 2024

Ссылка:

Скачать:

Готовим ссылку...

Добавить в:

Мой плейлист

Посмотреть позже

Комментарии : 301

@bonappetit 4 месяца назад

Want even more Chris Morocco? Listen to the Dinner SOS podcast where Chris & the BA staff answer your kitchen conundrums listen.bonappetit.com/dinnersosyoutube

@omaralikhan8258 Год назад

That face mask had me dying! It was like it was made for his entire personality!

@TabyPilgrim Год назад

the mask is staring into my soul and i don't like it

@jokermebad31 Год назад

That is the dumbest comment ever. Get over it. It's just a mask for crying out loud. It's Mona Lisa's eyes you twinky. 😂🤔🥱

@Tiffssweetspot Год назад

😂

@burningstrawman2589 Год назад

At least you have a soul. It's staring into my abyss.

@gabehernandez3844 Год назад

SAME HAHA

@kevinpoole6122 Год назад

*VERY* unsettling! 😱

@fubbychucker6696 Год назад

I would love to see this as a competition with Chris up against someone else

@joshp8535 Год назад

Said for a long time that I want to see ANYONE else do this, so that you can have a "control" for how good a "regular" (albeit cheffy/foodie) person is at this.

@VBC_Records Год назад

their biggest miss is not turning this into a beat chris style thing

@thenotcast3590 Год назад

@@VBC_Records yo that would be actually so entertaining to watch.

@carriehampton3513 Год назад

He figures out the corn syrup? REALLY? That is some next level talent. WOW

@Halfcocked1222 Год назад

Glucose is the go-to for professional bakers because it is less temperamental than sugar and will add the same amount of sweetness and hydration. Once he deduced who made it, choosing the pro's method was logical.

@kvpdesign5297 Год назад

This face mask 😂 It looked like Chris, keeping an eye on the oven while watching the crew to make sure nobody was sabotaging him 😂 Epic!

@asquithmainlines699 Год назад

This was a cookie master class. I was amazed how Chris took a recipe with a ridiculous amount of ingredients and somehow duplicated the taste, texture and appearance without using the same ingredients. A true master. I just watched her make these on an Austrailian T.V. show and she made no mention of the graham cracker crust.

@MD-ef7nl Год назад

We don't have Graham crackers in Australia. Perhaps that is why?

@asquithmainlines699 Год назад

@@MD-ef7nl Oh dear, how do you make cheese cake? Ours always starts with a Graham crust. We can also buy chocolate flavoured Graham cracker crumbs. You must have something that tastes similar.🇨🇦

@albux Год назад

@@asquithmainlines699 You can make cheesecake with all sorts of cookies as the base. Digestive are a common choice.

@asquithmainlines699 Год назад

@@albux Yes I suppose you could but Graham wafers have such a distinctive flavour. I guess if you did’t know the difference it would not matter though. Jello makes a boxed No Bake Cheesecake mix here with the cheesecake pudding mix and a bag of Graham cracker crumbs, all you need is milk for the pudding and melted butter for the graham crumbs. I started making those when I was 10. It’s not a real cheese cake but if you smother it in macerated strawberries it can make for a pretty good guilty pleasure.

@joshp8535 Год назад

"Yeah, I dont know, it's just like, SCIENCE, ya know?"

@travares Год назад

These 1 day episodes feel rushed and lacking the magic, care and attention to detail of the original episodes. I miss the supermarket and the pacing in the old videos

@Avvisoful Год назад

I'm really impressed how he instantly found out which recipe it is

@tpn1110 Год назад

Christina Tosi’s Milk Bar is a literal empire in NYC so everyone who lives there eat them on a regular basis

@potato-whiz Год назад

@@tpn1110 yes they’re pretty distinct and the compost cookie super popular and well known. It’s a big thing with Milk Bar. Not surprised he figured it out once he realized there was other stuff in it.

@hannahcollins1816 Год назад

@@tpn1110 I live in the middle of the Midwest and I even would've known. It's famous for sure. Would've been absolutely shocked if he hadn't gotten it

@Avvisoful Год назад

@@tpn1110 I never heard of it, but since I live in europe, I guess that's not too surprising

@philevans6395 Год назад

milk bar was not the best should I try the compost cookie and see if it isnt as crazy sweet as everything else sold there?

@Nastyhoops Год назад

finally fair judging on the end - someone not afraid to be honest with Chris! must be a weird dynamic since he is more senior than the people choosing the recipes

@doubledude4381 Год назад

You need to let him remake one of his own.

@SpootyMcGee Год назад

Was just about to make this suggestion. So Ill second it!

@BenedictAllen_ Год назад

He’d figure it out immediately

@firedrakegirl13 Год назад

One of brad’s recipes

@huitrecouture Год назад

You people have only been saying this since day ONE. NOBODY IS INTERESTED IN A GOTCHA MOMENT what a stupid idea.

@svn5994 8 месяцев назад

And yet we are because it's been asked since day one. @@huitrecouture

@stephaniealvarado649 Год назад

Shout-out to the editing. The background music and zoom ins to the missing graham crust had me cracking up! Love these videos, always on the lookout for them!

@maggien3676 Год назад

Him cutting the pretzel that was sticking up made me die

@claska333 Год назад

recreating baking recipes is SO much harder than cooking recipes and this shows it! There's so much exact science that goes into baking that we dont even think about

@Seatek_Ark Год назад

Tbh this one was like a trick question lol. You didn't know that part of the definition of compost cookie was inclusion of coffee, and the things Christina does to offset the graham cracker mix makes it almost impossible to tell it does have graham crackers in it...

@Wileylikethehawk Год назад

I’d be like “Um…. I think it’s a cookie? Maybe?” His skills are insane.

@_DaemonCleaner Год назад

He knows better than to trust anything his team provides

@mmarksz86 Год назад

Her cookie looked so much better, and you can see it when they do the close-up side-by-side. Pretty amazing how little subtleties in ratios and techniques (like resting them in the fridge) can impact the final outcome so much. I'm sure his tasted good and they didn't look bad, but the fact that hers was a fine-tuned recipe and technique really showed.

@Bob-nc5hz Год назад

It's really not surprising, baking is much closer to chemistry than the rest of cooking. "Winging" baking is a lot harder as a result. But that also means replicating is difficult, and sight unseen even more so. I don't think baking is really great for this show, it's too fussy. I guess it creates more drama than when Chris does well, but it's so setting up for failure.

@sbender3787 4 месяца назад

The big difference is chilling the dough. It is huge.

@IAMDOLWOTA Год назад

Having to recreate a specific cookie recipe in this format is pretty mean of a task if we're being honest lol. Although I was a little annoyed that he chose not to chill the cookie on principle when he 100% knew it was always going to be one. Impressive result regardless, bravo Chris!

@sovupo Год назад

That drove me crazy, why didn't he chill it!!!

@TheBeautifulDisaster Год назад

@@sovupo Chris was only given one day, he had to make many versions of the cookie, varying and correcting ingredients and technique for each batch. Waiting an hour or two in between each attempt would have eaten up all his time.

@philippb.7435 Год назад

My favourite episode so far! I love when desserts or vegetarian dishes are features!

@garcipat Год назад

This episode was enjoyable to watch. It had tention, drama, desperation and a conclusion. Packed in a good 25 minutes. :)

@GFDIAA Год назад

The editing and the drama and the doubts reminded me of good ol Gourmet Makes

@michaelpropmaster Год назад

Could Chris possibly be a distant relative to the Mona Lisa? That mask on him just works.

@spencersmith3482 Год назад

"I mean they look pretty similar" 19:55 ha Wtf? I'm tired of the hosts on here taking it easy on Chris at the end.

@future.cadaver Год назад

Chris: *picks up Lucky Charms box* “I haven’t even THOUGHT about these things in, like, THREE DECADES.” Chris clearly forgets the before times when Gourmet Makes still existed 🥺 Feels like an entire lifetime ago.

@diggysoze2897 Год назад

He must have been on vacation for that episode - in the first minute of that episode you see him for just a second in the background, but then he’s never seen again.

@maiarossini9091 Год назад

Loved the knowledge that both Chris and Kat shared about baking in this! So fun!

@Amosgreyy1 Год назад

Hey beautiful 💗💗 How are you doing??

@bur2576 Год назад

My wife and I really expected to love her cookies. If you buy the retail package in a store like target, THEY ARE AWFUL. Borderline as bad as protein cookies. Shame because of the price and how amazing people make her locations seem

@j-bq5nc Год назад

thats good to know! i have made some of her recipes and they turned out okay but i wasn't too impressed. then, a few months ago, there was a bunch of Milk Bar brand treats on the clearance rack at Walmart and i grabbed them all. got to check out and realized it said to keep them refrigerated, which they had not been. glad i didnt end up buying them.

@annkennedyperry Год назад

The ones they sell in target are completely different than the store! It’s worth going to the store if you’re ever near one but they’re not ground breaking either

@pathologicaldoubt Год назад

Seems like you ate “the garbage dump cookie” and not “the compost cookie” 😅

@kitcoffey7194 10 месяцев назад

Agreed, wanted to buy some online but too many artificial ingredients to justify buying.

@phanorkner Год назад

This is the most disturbing mask by far!!!

@arieljayde7486 Год назад

Chris’s BA best chocolate chip is my favorite cookie recipe. I’ve made them at least 100 times.

@blazelo1301 Год назад

Baked goods like this have to be the most challenging thing to recreate because of how much little changes can change the finished product.

@buffienguyen Год назад

the editing and B rolls are super playful and funny this episode :D

@serenasmith4039 Год назад

Awe I love watching Chris. I've never seen him so stumped by a recipe before! That was a tough one with the graham crackers, milk powder, light brown sugar, corn syrup. So many random ingredients!

@abrosenberry Год назад

What an awful name for this cookie 🤮. Kitchen Sink is superior!!

@Notorious38 Год назад

The compost cookie has a cool origin story, which Christina Tosi tells, but you’re probably right

@hundragant Год назад

This is my favorite mask used so far hands down

@Narra0002 Год назад

Idk if I’d make Tosi’s recipe, but I will be making BA’s best chocolate chip cookie recipe again. It really is the best

@allysonfernandez682 Год назад

It would be really cool to see a little sub-series of Reverse Engineering where Chris shows us how to make the actual recipe he tried to recreate

@keenhua1133 Год назад

Tell/show us how much of each ingredient that was used for both Chris' and the challenged dish? Grading can remain how it is; but would like to know just how close Chris was on his ingredient input.

@kalihqabrown4907 Год назад

I have never been this early. Sidenote, figuring out a baking recipe was thee most difficult challenge you could give. Excellent episode

@gclar014 Год назад

I gotta ask. What pens are you using!? I've got to know! Also love these cookies but my favorite are the Milk Bar ice creams.

@FarleyHillBilly Год назад

Oh look ! There's a squirrel !

@namelesscrow2069 Год назад

He's using Sipa Pens! When I first saw Chris using them I got so excited because I'd been using them for a while. It's good for writing and doing line art

@erinptrsn Год назад

I'm glad you asked! I was literally only looking through the comments to see if anyone knew what kind of pens he was using!!! LOL

@BadHairdayKimmie Год назад

Frustrated profanity Chris is all of us with a favorite odd recipe.

@carolynfergus-callahan4194 Год назад

The editing on this was a+!

@StaphyJr Год назад

I noticed that also! I haven't seen any of these before, so I wasn't sure if that was the normal style or not, but it was fun.

@mrmoloch4033 Год назад

One of the best masks yet.

@kimbarbeaureads Год назад

I think this would have gone better if they had given him a monster or oatmeal base cookie instead of his chocolate chip recipe. I was hoping he would abandon the marshmallows and corn flakes and switch to Golden Grahams. Poor Chris. Those cookies are ridiculous in the worst way.

@beachesandcream27 Год назад

they’re sooooo good though

@danijelaolds2216 Год назад

Chris is honestly so amazing!!! Absolutely love this series. Wish there was more episodes!!!

@johannaperez80 Год назад

he's so funny he takes it so seriously

@tonymonastiere8510 Год назад

Chris, this was...impressive, most impressive! Your version would sell everywhere. Another vid to make everyone's attempt much better. Thnx, and Happy Holidays!

@gmecxlove Год назад

This whole episode I keep thinking they were letting him look at the cookies because of the freaking eye mask hahahah

@The_Green_Queen Год назад

“Is that… Hershey’s… Special… Dark…? Is that what I am to you?”

@jicasas Год назад

This mask choice was particularly fantastic. 😹

@phillipameling7284 Год назад

Chris' talent is incredible, though I think this was a bit unfair.

@janethope Год назад

Chris is a real good sport for putting himself through this

@bodyfultherapies Год назад

you did good Chris, if the graham cracker crust issue waste there, you have have been at a solid B, maybe even A-

@Amosgreyy1 Год назад

Hey beautiful 💗💗 How are you doing ??

@beingforeverfree Год назад

I straight up 💖guffawed💖 when he said “do I wish this wasn’t standing straight up? yes thx for pointing that out”

@nan0bel Год назад

the mask this week is hilarious lol

@spotdogit Год назад

That mask, y’all. 😄 Super surprised he missed the coffee element, even at the end. Interesting to learn what the graham crust does to texture and taste! Great job, as always, maestro!

@josephchamberlain3681 Год назад

This was good and unlike every other video in the series. Way to go

@antonlvdm Год назад

Please never stop this show!!

@trinkab Год назад

When I was like 19.. I spent a summer trying to make chocolate chip cookies that aren't little bricks that my mom made for dad (I like mine chewy). So I made SO MANY batches. The structure that makes them hold their (at least for a Toll House Choco chip cookie) shape is flour. The more flour, the less they spread.

@Toidal Год назад

The milk crumb! Makes for cookies so good that you essentially make and destroy a different batch of cookies in the creation of the actual cookie

@ria8894 Год назад

i absolutely love this whole video!! the idea of the cookies and Chris's course of action and thinking 😄👌💞

@Hortonscakes Год назад

I live for Chris! And Brad lol. Thank you and Merry Christmas 🎅 🎄 ❤️

@PuffinPsychologist Год назад

This is the best Christmas gift I have ever received 😂

@Fife178 Год назад

This cookie has been my obsession since I first took a bite of it. Most unforgettable cookie imo.

@Whiteplumee Год назад

Chris Morocco; the ultimate bah humbug grinch of sweets… I had to. 😂😂😂

@51rwyatt Год назад

they threw him to the wolves for this one

@gabrielfreitas9512 Год назад

This was for sure one of the hardest recipes in this program, not only because in sweet recipes any small change might mean a lot, but also because the "compost" idea could be literally any kind of ingredients. Congratulations, Chris!

@tzadik. Год назад

Black People: "This man just dumped the cereal into the box..."

@garcipat Год назад

The result lookts totally different. they are both round and flat but thats it.

@andreasvalen8802 Год назад

Dear god that mask is horrifying

@stusomers8613 Год назад

"These cookies look pretty similar" ....what?! lol

@cypherknot Год назад

Compost cookies is not an appetizing name. Doesn't make me want to put them in my mouth.

@nicoler.8581 Год назад

I don't think I payed attention to anything Chris said when he was wearing the eye mask because I was laughing too much!

@amandalloyd8812 Год назад

well done!! baking has to be the hardest of the challenges. you can slap a sauce together with corn flour instead of rice flour. or swiss instead of gruyere in a 4-cheese sauce. but cookies! so many ratios and techniques. I'd never guess glucose.

@joshpointoh 11 месяцев назад

This is the only episode of this I've ever seen that I would have a chance at. Had these cookies a hundred times

@amandarogers6217 Год назад

The chaos of these cookies and Chris’s reaction is everything loool

@hermiona1147 Год назад

I'm begging you please make Brad do this for April's Fools 😭

@leslieeg Год назад

I need these once a week please :(

@Amosgreyy1 Год назад

Hey beautiful 💗💗 How are you doing??

@The_Green_Queen Год назад

Just in case not enough comments about the mask: the Mona Lisa eyes are the best EVER.

@igglewiggle6649 Год назад

It is very entertaining to watch professionals recreate well known bakes. In my view, it is very difficult to replicate Tosi’s recipes. Of all of Tosi’s recipes (I have all her recipe books…and love her whimsical bake style.) my fav is her birthday cake (confetti). I am sure that when she introduced that cake recipe, she said that it took her 7 years to refine/perfect this recipe. Not 1-day.

@kkyochan Год назад

his skill is insane. I love these episodes so much.

@PSroka Год назад

It makes me sad that milkbar cookies were way better ten years ago than they were recently. They also got rid of the double chocolate which was divine, I'd give anything for that original recipe

@MrKadzima Год назад

I can’t decide if that mask should be the permanent choice or burned immediately. 🤔

@kyokoyumi Год назад

That mask though XD Also like... he nailed both the person and the food on the first shot (kinda). Not letting them rest is going to cost him for sure I can see it now.

@umsami Год назад

Chris was robbed. He got the freaking corn syrup. Ingredients, 90%. He got nearly everything in the actual cookie dough. Appearance 90%. Technique: 85%--all he missed was resting them.

@AileenTownsend Год назад

I love this video! So fun and enlightening to watch the changing thought process. Tosi’s compost cookie is my favorite of hers!

@vivijd14 Год назад

Ioved this juge and the mask as well! Bravo Chris

@BuckFieri Год назад

The mask triggered some uncanny valley discomfort in me

@mistyarcher802 Год назад

Maybe it's just because it's 1 am, but I absolutely cannot handle this mask 🤣😆💀

@boonjabby Год назад

Crazy how Chris can nail dishes I thought would be crazy difficult, only to be defeated by a cookie

@yybbhn Год назад

the point 6 font for "Lucky Charms Marshmallows" had me rolling

@Vic_Coco Год назад

Such a creepy sleep mask! Give us a holiday one haha

@lukeharrington5009 Год назад

….it’s the Mona Lisa lol

@deprofundis3293 Год назад

This one was edited particularly ww, with the sound effects and zoom ins to create drama about the Graham crackers especially. 😂 I just love this show!!

@deprofundis3293 Год назад

And Chris is hilarious, as always!

@lennythai5584 Год назад

I always wonder who is chosen to make the version Chris tastes

@shapeofsoup Год назад

That mask is freakin’ me out, man. “You are freakin’ out…man…”

@superimpious6073 Год назад

That mask is the absolute best. Please never stop using that.

@ctk4949 Год назад

I don't understand why he never takes an actual bite of the food?!?! Instead of just picking it apart only?? Maybe if he tasted it first at a whole. He would catch some flavors. Unless they edited it out??

@danielle2661 Год назад

He bites into the cookie at 1:10, 1:21 (though that is cut off right before it enters his mouth), 1:26 he picks a bite out and eats it, also at 1:40 where he is tasting individual elements so he can try and pick out individual mix ins, etc. The second tasting around 14:40, he already has his mind set on the base of the cookie, so those little tastings are him trying to figure out the exact mix ins again. My guess is he does eat a good portion of these cookies, but they cut it out. But as you can see, he does taste the cookie multiple times in this video.

@sarahfuller5482 11 месяцев назад

I noticed in a previous episode, when a recipe has graham in it, he mistakes it for marshmallow. They are very synonymous in s’mores so it makes sense but it’s interesting.