Red Bean Soup Japanese Oshiruko

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Oshiruko (also known as Zenzai) is an easy sweet red bean soup that's a wintertime favorite in Japan. It comes together from anko (sweet adzuki bean paste), water, sugar, and mochi in about 5 minutes, and it makes for a filling snack or soothing dessert. In my recipe, I serve this traditional Japanese soup with toasted mochi, which makes it crispy on top and gooey on the bottom. In this video, I'll show you how to make the soup as well as how to prepare the mochi.
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✚ INGREDIENTS ✚
280 grams anko (about 1 cup) • QUICK Japanese Red Bea...
1 cup water
2 tablespoons sugar (to taste)
2 mochi
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INDEX:
0:00 Intro & background
0:58 Ingredients
1:25 Make soup
1:57 Toast mochi
2:45 Plating
3:15 Taste test
#oshiruko #RedBeanSoup #redbeanpaste

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Опубликовано:

27 июл 2024

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Комментарии : 54

@Nannerchan Год назад

Big Mom in One Piece loves this. She went on a rampage because she didn’t get any.

@RhubarbAndCod Год назад

Honestly, sweet bean dessert soup in winter sounds like absolute heaven to me! And with the extra hit of contrast with that shio kombu it must be an amazing range of flavours! Wonderful recipe Marc! Thank you so much for this!

@NoRecipes Год назад

Thank you Susan! I hope you had a fantastic New Year. Best of luck in the year ahead!

@yarukineez0 Год назад

Yet another recipe I've always wondered about but never realized how easy it is to make! Can't wait to share this with my family. ake ome!

@NoRecipes Год назад

Happy New Year! Glad I could shine some light on this dish for you😄

@kathcares Год назад

From dried red beans to Oshiruko in an hour and a half; not bad! Another deceptively simple dish that offers so much more in texture and flavor than initially thought. A deeply satisfying and mildly sweet dessert! My husband loved it, too. And it's quicker than the other red bean desserts I make.

@Maplecook Год назад

Happy New Year, Kathy! =)

@NoRecipes Год назад

I guess you got started right after the premier! Impressed with your speed an efficiency😄 Glad you enjoyed!

@4seasonsbbq Год назад

Fantastic Marc! Would be good to take to work right now with all the cold weather. Hope you had a great New Year. 👍

@NoRecipes Год назад

Thanks Ron! Good call, it should work in a Thermos and the protein from the beans and sugar should be a nice boost of energy on a cold day.

@clivesconundrumgarden Год назад

Happy New Year, Marc !! This, as always, looks delicious!! Japanese cuisine does a fantastic job of matching sweet and savory!! All the best in 2023 brother !! Cheers Jason and Colleen 🌱🍾🥂🥳🤜🤛

@NoRecipes Год назад

Thanks guys! Happy New Year and best wishes for a healthy, fruitful a fulfilling year ahead🎊🌱🍅

@LarrysFishing Год назад

Happy New Year Marc and thanks for sharing another terrific recipe.

@NoRecipes Год назад

You're welcome Larry! Happy New Year to you and yours as well!

@Feb00500op Год назад

looks so good no wonder big mom went nuts over this

@NoRecipes Год назад

Thanks!

@julietswok Год назад

Hello! chef Marc, hope you have an awesome New Year. I'm a big fan of red bean soup. I love to eat them when the weather is cold. Here in Taiwan we put boiled glutinous rice balls in our red bean soup. I must try this toasted mochi soon. ❤👍

@NoRecipes Год назад

Happy New Year Juliet! Some people like putting boiled glutinous rice dumplings in their red bean soup here too.👍🏼

@xiomaraf.7770 Год назад

Happy New year my amigo glad everything is okay with you,I just come back home from my vacation in my lovely country 🇭🇳.

@NoRecipes Год назад

Happy New Year Xiomara! I hope you had a great vacation!

@nickmorales8146 Год назад

Hey Marc Happy New Year bro wishing you a very happy prosperous New Year and looking forward to all things that you're going to show me how to make and I can't wait to see this video of the red bean soup like always brother I'll see you and 27 minutes you take care of my brother I'll give you another comment when I see the video other than that like always your friend in southern Nevada Nicholas 👍😋

@nickmorales8146 Год назад

Walmart I watched your video the bean soup looks really good I didn't realize it was a sweet soup but I'm going to go out and next time I go shopping I'm going to look for all the ingredients and I'm going to make that soup with the mochi so thanks for the recipe as always take care of my brother and your friend in southern Nevada Nicholas

@NoRecipes Год назад

Thank you Nicholas! Beans in dessert sounds odd if you're not very familiar with Easy Asian desserts, but it's a great combination. I hope you enjoy it. Happy New Year and all my best wishes for a healthy, inspired and fulfilling year ahead for your and your family!

@TheCowEmporium Год назад

Happy New Year Marc! This looks delicious.

@NoRecipes Год назад

Happy New Years! Best wishes for a healthy, fruitful and fulfilling 2023!

@HadalBlue Год назад

Woww this looks super heavenly. I wish i could come over to your kitchen to eat this now…😂 Happy New Year Marc! I like how you always show us how to cook only such delicious foods, thank you!

@NoRecipes Год назад

Happy New Year🎊! It's simple enough that I hope you're able to make it in your own kitchen😉 I'll do my best to keep the deliciousness coming this year.

@kathcares Год назад

I made this again today and topped it with homemade mochi. Yum! It was a lot of work to make the mochi, but totally worth it. The best part is that now I have the homemade anko and homemade mochi in the freezer, and I can make this again anytime. And the flavors are exactly what I want them to be. I also experimented with making some marinated and dried seaweed. It came out great; even my husband enjoyed it with the soup, despite his initial reaction to it. It really did offer a nice foil to the sweet soup.

@NoRecipes Год назад

Hi Kathy, I'm curious how made the mochi? I've been looking for a more approachable method than using the traditional mallet and mortar. So happy to hear that both of you enjoyed it!

@kathcares Год назад

@@NoRecipes I steamed some soaked glutinous rice in a pressure cooker, then I used my heavy-duty Kitchen Aid mixer with the dough hook to mash it. I set a water bath under the bowl to keep it warm. My rice was a bit undercooked this time. I will definitely steam it longer next time. It took about 20 minutes to get a smooth texture. I read about it on Just One Cookbook's website, but she really doesn't go into how to use a stand mixer. She just uses her bread machine. Attempt Number 2 will be a winner, I'm sure. Only minor adjustments needed. Cooked them in my toaster oven which worked perfectly!

@NoRecipes Год назад

@@kathcares Gotcha, I wondered if that would work. Does it stick to the bowl?

@kathcares Год назад

@@NoRecipes It sticks some. I used a big spatula to scrape and turn it occasionally. I think keeping the bowl warm really helped. I'm going to try it again and I'll let you know how it comes out. I don't think that a tilt-head mixer would be strong enough, though. I have a Professional 5 quart model and it was straining. I know I need to get the rice softer next time.

@NoRecipes Год назад

@@kathcares That makes sense. When I tried making udon dough in my tilt head, the motor started smoking. I haven't burnt out a KitchenAid yet, but I'm notorious for burning up Vitamixes (which is why I use a 3hp commercial model now).

@Maplecook Год назад

Happy New Year (again), man! Wow, this brings back memories of being at the kotatsu! haha

@NoRecipes Год назад

Hahaha! Funny imaging you holed up under a kotatsu. To be honest I don't think I've ever used one before.

@Maplecook Год назад

@@NoRecipes Duuuuude, 94 to 97, the kotatsu was the only thing that kept me from freezing to death, in that Tototro house! I used to sleep under that thing, and one day I woke up and thought, "Geez, the skin on my face feels EXTRA cold!" A glance at the thermometer revealed why: -1 degree, INSIDE my living room. Never in Canada have I ever experienced that kind of cold, man. Glad those days are over! haha

@emacookandbake Год назад

This red bean soup looks so delicious ! Thanks for sharing !

@NoRecipes Год назад

You're welcome, and thank you for the kind words!

@calmwell8424 Год назад

Happy New Year, Marc! Perfect content for the first day of 2023!

@NoRecipes Год назад

Thank you! Best wishes for a healthy, delicious and fulfilling year ahead!

@kmiller6002 Год назад

That looks Amazing Marc 🙏 Kendra

@NoRecipes Год назад

Thanks Kendra!

@patriciamurashige6879 Год назад

Yummy!! I ordered azuki bean paste and have it my procession 😛 I also have the hard mochi rounds ready to broil!! First time making it!!ty

@NoRecipes Год назад

I hope you enjoy it!

@asexualatheist3504 Год назад

The soup looks delish, warm, and comforting. Thanks and Happy New Year!

@NoRecipes Год назад

Thanks, and Happy New Year to you and yours as well!

@prototypekev1347 Год назад

Happy New Year Mark 🎈I’m in Japan right now 😮

@NoRecipes Год назад

Happy New Year! Hope you are enjoying your time here😄 Safe travels!

@HairWeen Год назад

すごいね❗ من أجمل ما رأيت ❗ I love this👹

@NoRecipes Год назад

شكراً😀

@lindabader-acosta7808 Год назад

Do you have a recipe on how to make mochi? I have trouble finding regular mochi. The only ones I can find is filled ones.

@NoRecipes Год назад

Hi Linda, I don't have a mochi recipe. The process is fairly simple and just involves soaking and steaming mochi rich (glutinous short-grain rice) before pounding it into a paste. This is traditionally done in a large mortar with large wooden mallets (the size of sledge hammers). These days you can buy electric mochi makers, but it's not very practical unless you plan on making mochi all the time. I haven't figured out a good process to pound the mochi another way, but I'll think about it.