Red Bull Sausage 

Same with the famous water sausage.

He should do a Sweet Baby Ray's Honey Mustard sausage.

Pickles and peanut butter sausage

@@kaneyt0 that sounds tasty!

Good idea

I am the cool kid from Germany making videos for the USA and the rest of the world. I will make your day so don't say nay to me today, dear geo

no

@@AxxLAfriku begone

@@AxxLAfriku nein

I feel like marinating post-grind could increase the amount of flavor you get from the marinade, since grinding the meat increases the surface area drastically and allows for more flavor exchange with the marinade.

I hear each seed cost him 5¢

@@DecafKauffee wow can't believe he paid $1 per seed on those

@@ThelastDJ1976 10$ per seed? man I didn't know!

@@monsieursir1305 15$ crazy

@@michaelwheatstine3743 $20 for each poppy seed? more expensive than the crab cakes sausage

We love Halloween specials

Give this man his damn party cheese salad sausage, that's dedication

@@collingordon3626 I will comment until the channel dies or I die.

Blasphemy!

This is just blasfemy

Okay, now I know these are all bots made by Mrs sausage to reduce the will it blow catastrophes

I like the idea, but I would prefer 8f ot only was made in some cases where it would be "impossible" for it to be a sausage on his own (the majoritiy of liquids for example), but when it is used in something that could be a sausage on his own (the chettos one that he did recently for example) I think that it isn't as fun as "we are gonna throw this thing into a grinder and make it a sausage!1!1!"

Don't encourage him!! 😡😡

Been trying my hand at scoring sausages and Ruffalos for at LEAST the past 6 months 😂 I'm getting pretty good at it myself!

Been watching since he started and I still can't get the score and the Ruffalo score right

Truth, even the 1/2 scores is scaring myself.

That is a true statement. I’m visually impaired and still get the blow and score (exactly ha) dead on. Lol yes, I meant what I said.

i used to be accurate 100% of the time, but i think the basement has been influencing him, because lately, he's been more generous

ikr, i didnt know Mr. Sausage knew how to cook

@@killmeister2271 you haven't watched his other sausages then, i remember he made a beef wellington sausage and he nailed the wellington

@@Ertetealex1 the point of my comment is that he never marinades anything

Please share this with your coworkers, and blame me for the bad idea

A lovely image, thank you. Work in retail myself haha

He found the secret

Cursed strawberry lemonade

Might let the skin crisp up too. Too much liquid makes them rubbery.

I was going to suggest something similar either condensed/syrup versions of the beverages or possibly gelatin?

@@waarwolfe Gelatin melts way to easy. It would be liquid. Might burn badly too.

@@skurblord3401 hmm ya I guess now that I think about it that way

nah ryan reynolds's

Purple Passion

Rick Moranis

i don't think we'd get any more videos if he did that...

It’s the real pork Kool-Aid

Needed vodka for you huh?

i think this channel could convince me to be vegan

Where's the fun in that?

he does sometimes make real sausages and actually attempts to make it taste good, but if he did that all the time, there would be 5/5 sausages all the time, and like 1/5 ruffalo will it blows

He already did that for an ad

haggis is sausage

@@wesleyjones4036 When has something already being a sausage ever stopped him?

@@wesleyjones4036 haggis is a pudding. Also traditional haggis is not legal in the US due to the use of sheep lung

@@randomassortmentofthings Some even say it's in charge of the other puddings. A great chieftain, if you will...

Thank you, Nick very cool

The actor for that one may be unwilling to donate.

you couldn't take the monster sausage

@@kellynolen498 wym

😶

I know we're you live

Red bull sausage

*No making First comments in the halls. 99 years; Detention for you. You should know better.*

Warp Orb

yes he has.