Red Carabineros Prawn Linguine (西班牙紅蝦意粉) 

Ingredients:
(For the prawn meat)
Red Carabineros Prawn - 6pcs
Salt - ½tsp
Black pepper - ½tsp
Olive oil - 15ml
Unsalted butter - 15g
(Prawn sauce)
Shallot - 2pcs
Garlic - 2 cloves
White wine - 30ml
Tomato paste - 2tbsp
Brandy - 20ml
Dill - 1tsp
Thyme - 1tsp
Fish stock - 300ml
Salt - 1tsp (or to your taste)
Lemon juice - 10ml
Unsalted butter - 15g
Black pepper - 1tsp
(Pasta)
Salt - 1tbsp
Linguine - 200g
Olive oil - 15ml
Hope you enjoy the recipe, and thanks for watching! See you next time!
食譜
蝦肉:
西班牙紅蝦 6隻
鹽 ½茶匙
黑椒 ½茶匙
橄欖油 15毫升
無鹽牛油 15克
醬汁:
乾蔥 2個
蒜頭 2粒
白酒 30毫升
茄膏 2湯匙
白蘭地 20毫升
蒔蘿 1茶匙
百里香 1茶匙
魚湯 300毫升
鹽 1茶匙(可自己調教鹹度)
檸檬汁 10毫升
無鹽牛油 15克
黑椒 1茶匙
意粉:
鹽 1一湯匙
扁意粉 200克
橄欖油 15毫升
希望你哋鐘意呢個食譜啦。多謝收看！下次見！

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