This can be a very expensive dish if you are dining in michelin grade restaurants. In fact, the raw ingredients cost a lot. However you can you make it at home very easily. I will show you my own way to release the best flavour of the red prawns (Carabineros) and using the best seasonal tomatoes from Japan.
The sauce is unbeatable and will be absorbed by the pasta.
Happy cooking guys!
#redprawns #carabineros #pasta
2 авг 2022
