Hello! Today I bring you a mega delicious recipe for cold red fruit tiramisu-style cake. The freshness of the red fruits combined with mascarpone cheese, chocolate and liqueur make this cake a true treat for the palate.
The measurements in cups of the ingredients are in the video, only the quantities of the red fruit mascarpone cream are here in the description both in grams and cups.
Ingredients:
Biscuit:
5 medium eggs
150 g of wheat flour
150 g of common white sugar
Syrup:
150 g of common white sugar
250 ml of water
125ml of white wine or the liquor of your choice
Reduction of red fruits:
350 g of red fruits
50 g of common white sugar
15 ml lemon juice
The final weight of the reduction was 186 gr
Red fruit Mascarpone cream:
400 g mascarpone cheese (2 cups)
300 g white chocolate (1 and 1/3 cup melted chocolate)
300 g of whipping cream (35 to 40% fat) (1 and 1/2 cup)
100 g of powdered sugar (1 cup)
120 g red fruit reduction
18 мар 2024
