Hello! Today I bring you a very Italian recipe, it is a very fresh and light cake, with a really delicious flavor of butter, chocolate and white wine, learn how to make this classic of Italian cuisine, this is a cake that makes approximately 22 200 gr portions .
The quantities in cups are in the video.
Genovese sponge cake:
6 medium eggs
180 g of common white sugar
180 g of 0000 wheat flour
salt
zest of lemon peel
Vanilla essence to taste
Custard cream:
330 ml milk
2 yolks
100 g of sugar
40 g of cornstarch
20 g of butter
vanilla essence to taste
Chantilly cream:
400 gr of milk cream
50-80 g of powdered sugar
ganache for retaining ring:
60 g of heavy cream (whipping cream or whipping cream)
160 g white chocolate
12 gr of white wine
Syrup:
200 g of sugar (1 cup)
1 and 1/2 cup of water
1/2 cup of wine
white ganache for decoration:
50 g of milk cream (whipping cream or whipping cream)
125 g white chocolate
Semi-sour Ganache for decoration:
50 g of heavy cream (whipping cream or whipping cream)
50 g semi-bitter chocolate
150 g chopped peanuts to decorate
7 мар 2024
