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Red Oak Smoked Spare Ribs | Pecos Offset Smoker 

BB Barbecue and Pits
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I show you how I like to smoke some pork spare ribs on the offset smoker with some good red oak wood. These ribs have such an awesome sweet heat taste! Give this recipe a try and comment how it goes!
Ribs from Butcher Box
Smoker: Old Country BBQ Pits Pecos
Seasonings: Killer Hogs Hot BBQ Rub, Spiceology 16 mesh Black Pepper
Comment. Like. Subscribe
#bbq
#ribs
#offsetsmoker
#grill

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10 авг 2024

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Комментарии : 21   
@Niagra2011
@Niagra2011 2 года назад
Nice job!
@sparetime342
@sparetime342 2 года назад
Those ribs looked awesome. Thanks for the video!
@atomicenergysociety6038
@atomicenergysociety6038 2 года назад
Wow! You really know how to Pull-the-Pork!
@toddgressick8912
@toddgressick8912 2 года назад
0:09-0:27 is my fav section of the video
@GorillaJoesBBQ
@GorillaJoesBBQ 2 года назад
Those turned out great! We do about the same process on the wrap! Subscribed and will be checking out more!
@BBBarbecueandPits
@BBBarbecueandPits 2 года назад
Thanks a lot bud! Yeah that seems to be the basic wrap for a lot of KCBS too. Can’t go wrong with butter, honey, and brown sugar 👌🏻
@ajkamkel
@ajkamkel 2 года назад
Great job, looks good
@derrickdeweese5637
@derrickdeweese5637 Год назад
Just found ur channel. Great lookin food🤘
@BBBarbecueandPits
@BBBarbecueandPits Год назад
Hey thanks for watching! Yeah I try to make good bbq most of the time lol be sure to subscribe, got a cool DIY drum video coming next weekend 👍🏻
@Brianzef
@Brianzef 11 месяцев назад
Total time in the pit 3 hours?
@BBBarbecueandPits
@BBBarbecueandPits 11 месяцев назад
Around 3 hours and 15 min is the usual. 2 hours in the smoke then finish out in the wrap. But just remember different racks will finish at different temps depending on fat content and thickness.
@ignoranceisnotatrend4669
@ignoranceisnotatrend4669 Год назад
Do you like red oak wood over post oak
@BBBarbecueandPits
@BBBarbecueandPits Год назад
I like the red oak a lot for pork. It gives it a really good taste. Post oak does better with beef. But you really can’t go wrong with either. I just have a ton of red oak around my house so it’s a lot easier to use that
@ignoranceisnotatrend4669
@ignoranceisnotatrend4669 Год назад
@@BBBarbecueandPits 👍👍another question? Would you separate your different types of oak wood or keep them all together for smoking meats.
@BBBarbecueandPits
@BBBarbecueandPits Год назад
@@ignoranceisnotatrend4669 so I separate them by species because each different oak has a different flavor profile it adds to whatever you are cooking. I’m actually about to start filming building a wood shelter to separate the different types. Stay tuned for that!
@ignoranceisnotatrend4669
@ignoranceisnotatrend4669 Год назад
@@BBBarbecueandPits 👍👍👍👍
@ignoranceisnotatrend4669
@ignoranceisnotatrend4669 Год назад
What about live oak?
@Joshthegoated
@Joshthegoated 2 года назад
Look good man. Same recipe as @HowToBbqRight
@BBBarbecueandPits
@BBBarbecueandPits 2 года назад
Malcom is the man! A lot of KCBS competition guys use this recipe because it is such a good balance of hot and sweet
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