Emma, just wanted to say, we made this last week. Everyone loved it - the frosting and the cake were delicious! And people went really crazy about the red ganache - they had never seen anything like it!
Amazing recipe ! I've done it for my boyfriend's birthday as he loves red velvet cake . I was hoping it would come good and it came out delicious ! Thankyou i had many compliments
The cake looks fantastic! Great tip on the making the cream cheese frosting so that it's pipeable right away: I always find it's one of the biggest pains with using piping bags to get the mix to the right consistency quickly. It's often seems to be either too stiff or too soft. So it's great to have this tip for cream cheese frosting. It's amazing how little of the red food colouring you needed for both the cake mix and the ganache. When I made your red velvet Oreos (which I highly recommend to everyone by the way - they're delicious!), I had to use almost a whole tube of colouring to get them to be a vibrant red. It was a gel food colouring, but I guess maybe all gel colourings are not the same?
Thank you Simon! It's an awesome trick! Just remember to mix fast or the butter will harden when it touches the cream cheese. Probably not. If you want when I get home I can give you the name of brand I use. I wonder if you can find it there. It doesn't cost that much at all. I pay 3 euros for one tube but it lasts forever :) And thank you again!😍💕
Emma i really become fan of your... Made this cake 2 times... Alhamdullillah turned out really good and yummy... It is really moist and fluffy.. Can you teach us now different tasty frosting recipes plzzzz 😊
@@solarzv1803 Really ? I saw a video where they made cream cheese with paneer in a mixer and if the paneer is broken then put a spoon of whey in it , after that it turned to cream cheese???
This is literally the best red velvet cake recipe I've come across. I've tried so many recipes for red velvet cake and they've all failed. I made it as a birthday cake for my lil sis and it absolutely made her day!
🌸 Tip put crumb layer first with frosting then refrigerate 💕 Once set finish the decorating with frosting, you will find it will be super easy to get neat finish without crumbs 👍🏼 Turn table makes it easy also 🤗
I love the way u teach us to bake. all ur videos complete with the ingredients and the way u talk n teach so sincere. no hiden. I got a lot of compliments after I bake this cake follow ur ingredients n instruction. Thanks Emma. maybe u can bake princess cake someday. like a barbie doll cake.
This cake was great, I was worried it wouldn't rise, but it rose just like yours Emma! The ganache wasn't too thick or too loose, it was perfect and delicious!!!!! First time making red velvet cake, first time making ganache, first time making cream cheese frosting, it was AmAzInG!!!!!!!!
Omg why are you so talented, i didn't know about the method of making the frosting, most cream cheese frosting are runny. This looks fluffy 😍❤ This cake looks gorgeous and delicious!
Hey Emma just wanted to let you know that I tried out your version of the cream cheese frosting (with cold cream cheese). It worked like a charm! Thanks for the tip.
@@daintyflygirl4va ermm I live in Ghana, always have. I bet Florence understood my question. In some regions in Ghana, you have to know where to go to get what you want, if not, it gets very difficult. I just wanted to know where she got hers so I could get some as well.
Wow I'm really impressed.. I just subscribed to your channel a couple of days ago.. Im a begginer in baking and I love how you make things easy with thorough explanations of how things should be done.
Made the cake, smells amazing but ended up pouring the entire chocolate mixture on top and it pretty much covered the entire cake hahaha, mine definitely doesn't look like yours but I'm sure it tastes amazing, going to use the leftover frosting to pipe out some flowers to make it look half decent, I tell you, you make it look so darn easy while frosting, I totally suck at it hahaha, anyway, thank you for sharing your wonderful recipe, i will for sure tag you once i decorate it and will post on IG, you rock girl💗💗💗
I made your cream cheese frosting! Your method is SO GOOD! Uses much less (1/4 to 1/2) sugar than other recipes so I can still taste the cheese instead of sickly sweet sugar taste! Even in hot and humid weather in Singapore it remained stiff and ready to be piped/frosted. I used vanilla paste and added a pinch of salt to the mixture. I also added some lemon juice at the end to give it some tartness but might swap that for yoghurt next time. Thank you Emma for this brilliant recipe and technique!
I so need to taste at least one of you delicious cakes one day Emma!!!!! They are always so amazing looking! I love that drip look! never tasted a red velvet cake... but it looks so perfect!
Thank you Emma, it was thoughtful of you to put recipe in gramms and cups. I am from Evrope but live in usa. So here everything in cups. I like very much how are you decorated a cake. Definitely will try your recipe. 😀 Merry Christmas 🌲🎁🎉
Hey Emma, this cake is DELICIOUS! i tried it at home and everyone loved it. The sponge is moist and sugar is also on point. THANKS ALOT FOR THE RECIPE!.
I baked this cake and it was the highlight of the night... it was light and tasty... just a simple question, I searched online about the cream cheese frosting and found that there are some recipes that they are whipping the heavy cream before combining it with the butter. my question is, will there be a difference in the taste if the heavy cream is whipped or not ? thank you in advance... loved your recipe Emma, even my mum and sister who always complain about desserts being so sweet, they loved it
I just found your videos searching for a cake recipe and subscribed right away because your cakes look amazing and based on what I'm seeing, I think also be equally delicious! I will be trying one of your recipes this weekend for sure! I see that you use white chocolate ganache to decorate many of your cakes and wondered what type of white chocolate do you use? Hoping it is something we can find in the USA.
Hi Nancy!! So happy you found me and I'm glad you are here! :) Thank you so much ❤ Search for "baking chocolate " in your local supermarket. It's a type of chocolate used for baking, so it's high quality.
This is exact RED VELVET CAKE recipe I am searching. Thank you for the wonderful cake recipe. I just deeply, madly, crazily love it. It's like wow. Superb cake🍰. SEVEN ⭐⭐⭐⭐⭐⭐⭐ for the best cake recipe ever. I am big fan of EMMA GOODIES baking recipes. Thanks❤❤❤❤❤❤❤.
I made the cake three times and it was such a hit! First, as a trial, second, my mum made for my birthday and third, for a baking competition at school and I got third place in it!! Everyone loved my cake sooo much! Thank you Emma for this great recipe!
Emma , How are you so perfect . I have seen all your videos , liked them and subscribed you too . Well , That all was a must. How do you do it so perfectly ? Well , May I please be your students . And yes , you look sweet . 😉
Best channel ever good explanation and the best you give in the description different measurements... I will try first Oreo no bake cheese cake. Btw may be you can show us how to make cheese cream? Here cheese cream it's expensive. Much blessings for you Chef!
Oh this looks so amazing❗I always make my kids Valentines sugar cookies or cupcakes. I had a plan now I'm changing it & making this. I think they will love this. Love the red dripping down the sides. The buttermilk trick is so helpful too, I've done that any times. It's better than wasting leftover buttermilk I won't use if I bought it. Can't wait to try this next Tuesday❤ So a pre Happy Valentines Day to you, hope its a good one😍
+Kam M77 Hi hun!! Well cookies and cupcakes are always well accepted 😃 Yes I always make buttermilk this way. It's really hard to find here in Italy, and as you said it's a useful trick if you don't want to buy buttermilk and use it just for one recipe. Happy Valentine's day to u too and thank you dear ❤❤❤
Kam M77 Hi, How many ounces of cream cheese did u use. The recipe calls for 21 ounces. Did u use the same amount ? How much of the frosting r u left with by the end?
I like how you pat your cake at 3:09 haha I do that. I made a three layer red velvet cake, with cream cheese frosting today. I'm happy with it for a start, but my frosting wasn't anywhere near as nice as yours. It tasted nice though... Lovely in fact. I didn't have a turntable, so I took the one out of the microwave :D Great cakes, Emma - you're really good at it!
Hi Emma I tried this awesome cake today for my husband (birthday tomorrow ) it comes out perfect, thank you so much dear Emma, love you so much sister 😘❤️
I made this a few days ago and was soooo good, was very moist and soft. The cream cheese frosting is absolutely perfect, not too sugary not too heavy, just perfect
I made this for New Years Eve and it turned out amazing! So delicious! The only thing that i didn't made was the ganache because i wanted the classic red velvet. Thank you so much for making the recipe so.easy to follow!
Ciao Emma, ti seguo da un bel pò di tempo, tuttavia da poco ho scoperto che sei di Roma. Non hai nulla da invidiare alle RU-vidr americane... you are amazing ❤️ Questa torta red velvet è una delle più belle che abbia mai visto. Vorrei rifarla, però ho notato che il colorante rosso in gel della Wilton non colora l'impasto o le creme in modo così intenso come quello che è venuto a te. So... Volevo chiederti che colorante alimentare rosso hai usato nell'impasto della torta e nella glassa? Continua così, vai alla grande❤️ Un abbraccio da Napoli 🤗
Wow looks very pretty. The frosting looks like ice cream!! I wonder what it would taste like on ice cream... You have such an eye for presentation. That being said, what do you love about presents?
Hello from Brazil. Just found your channel and subscribed immediately. I have a culinary channel on yt too and I know how much work is needed to present a recipe. I loved this cake. Congrats.
Hi Emma, just wanted to tell ya I made your yummy 😋 red velvet cake for my family for Valentine's Day. Everyone loved it, delicious❗ Weird thing though my batter was curdled looking until I put my flour part in. I've never had that happen on cake batter. It came out great though it was moist, light, & had a great crumb. Really liked the ganache although I put a little to much cream by accident so it was a little runnier but it was still good. I ❤strawberries so I also lined the bottom w/strawberries & they're delicious w/that ganache😋Thanks so much for all your recipes👏🏼 It's so small but I used the pic of my cake for my profile pic. Thanks, Kellye😘
+Kam M77 Hi dear! I am so happy you made it and that you and your family enjoyed it! ❤ I'd love to see the picture more up close if you can send it to me on fb. Anyway, to answer your question the cake batter looked curdled because of the vinegar/milk mixture. It's completely normal hun, no worries. If you look closely, in my video you can definitely see my batter is like that as well :) Either that OR your butter was at room temperature but your eggs were still cold. Curdling can also happen when these 2 ingredients are not at the room temperature. That being said it's a minor issue because it does not affect the outcome of your cake 😃 Thank you again dear! So happy you liked it! ❤❤❤
Emma's Goodies well that's good news, I'm learning thanks to u👍🏼My butter was room temp but the eggs were not. My son is actually going to culinary school this summer so I'm happy to be able to learn more from him. I feel so old & my vanity comes out & I have to remind myself I'm only 39,lol😬🙃 I would love to send u a pic but I guess I really am old 😂I don't have social media. In fact your channel is the first I've even subscribed to on u tube. I've never been interested enough to subscribe till yours. So maybe I'll branch out soon where i can send pics😉Can't wait to c what u have tomorrow. My sisters b-day is next mth. so I'm going to make her your Oreo cake, yum yum❗
+Kam M77 I forget to say this but all ingredients should always be at room temperature, even the eggs. I will try to remember next time and say it in the video :) It's awesome he'll be going to culinary school!! Best of luck to him! 😍 Awwww it's alright dear, I feel honored I'm the first one! Thank you so much for your support, it means a lot ❤
I made this cake for my son's birthday everybody loved it! But for the icing, it was a little bit runny compare to yours in the video..I don't know what I did wrong..my cream cheese was fresh out of the fridg and my butter really soft..maybe not soft enough? Not enough powedered sugar? Anyways the taste was amazing but a little bit tricky to work with!
OMG YOUR CAKE LOOKS SO MOIST AND SO DELICIOUS OMG AND THAT CREAM CHEESE FROSTING OMG OMG OMG I LOVE IT SO MUCH ! Sorry for being over excited its just I cant handle it ❤😍
