Looking for a red velvet sugar cookie recipe that won't spread and is perfect for decorating? This recipe is perfect!
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Red Velvet really just means adding red food coloring right? Not Exactly. Red velvet is a unique flavor all it’s own, and the rich, red color is a great bonus. Back in the 1800’s, cakes were referred to as “Velvet” when they utilized luxurious (at the time) cocoa powder. According to Sunflower baking company, “A chemical reaction between the cocoa and acid give the cake it's red color. Natural cocoa has a lot of acidities and works well with the baking soda and buttermilk”
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17 сен 2024
