I remember baking cookies as a youth, using cold eggs, placing all ingredients in one bowl, and stirring dough by hand and guess what? they came out Smack-a-licious, every time! 😋🍪👲🏾👍🏾
I am in the middle of making these right now! I was a bit intimidated at first. But so far it's been easy. I decided to make them while I make my curry dinner. Making them at the same time worked out perfectly ! And this cookie dough is smelling soooo good! 🤗 I'm at the chilling and freezing steps now 😸 I think maybe I should have creamed the cream cheese first? But i just plopped it in the sugar and started mixing and so some sugar puffed out of the bowl lol but it still tasted good when i tasted it. Also i may have overmixed the top of the dough, but this is a learning process 😬 THEY CAME OUT SO HUGE AND GOOD 🥺🥺🥺❤️❤️❤️❤️
I never creamed my sugar/butter for long until one day I got distracted and it went a long time and. when I got back to it it looked so light and fluffy and I instantly knew I’d been doing it wrong all along.
Thanks for the recipe. It looks delicious. Slightly confused, on your website on the notes section, it says “keep your cookies at room temp in an airtight container for up to 5 days” but here you say a day max 😬
Just made these and they were delicious but flat. I just rewatched the video and u forgot to chill them after stuffing them. I also have a Bosch mixer that I love. What attachment are u using?
Yes you can use baking powder, but leave out the buttermilk and baking soda. But it won’t have that classic red velvet taste. Here is my recipe on buttermilk substitutes if you need: sugargeekshow.com/recipe/buttermilk-substitute/
I love your channel. These cookies look really good but I wonder if they’re sweet. I do find most North American recipes a little on the sweet side and I often reduce the sugar.
I don’t love overly sweet desserts, and I LOVE these cookies. They are a bit on the sweeter side, so you can try reducing the sugar a little bit if you’d like!
Hi I been watching ur videos For the red velvet cookies I follow the recipe but it doesn't look like dough, I might over whip it, I can I fix it. Hope u can help me
Hi, thanks for the recipe but food coloring is actually plastic same as artificial flavoring . I wonder if you know if a natural food coloring that’s made from beets ? I’d probably make them without food coloring . Thanks again
