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Remaking the Milk Bar Crack Pie: The Unhealthiest Dessert You'll Ever Eat

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Have you tried the Milk Bar Crack Pie? The godlike dessert from the mind of Christina Tosi. This pie is unlike any other pie, once you have one slice, guaranteed 100% you cannot stop. It has a hold on you. Loaded with a lot sugar and butter, this is a Milk Bar staple you have to have made once. The recipe is pretty easy, for Milk Bar, so just follow along and enjoy. Also, don't forget to exercise.
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24 авг 2024

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Комментарии : 200

@foggmann_4134 Год назад

It’s really nice when you find a non pretentious foodtuber who doesn’t constantly crack jokes and smashcut themselves throwing ingredients on a cutting board

@dzinypinydoroviny 5 месяцев назад

Also, one that doesn't present themselves as an enlightened guru and seems actually quite relatable.

@ranchodiablaacres3967 3 года назад

I'm going to tell you the same thing I tell my nephew: read a recipe all the way through twice in advance before attempting the execution.

@antichef 3 года назад

😬😅

@barbaraholly387 5 месяцев назад

I don’t think your stand mixer should be shocking you whether or not your hands are wet.

@dianahidalgo8446 4 года назад

Somehow, you manage to make your clumsiness in the kitchen the funniest thing ever: I've been binge watching your videos since last night, and I simply can't get bored. I've come to enjoy your messiness much more than just watching a regular recipe perfectly executed

@antichef 4 года назад

Love it!! This is honestly the best!! Embrace the messiness!

@HeatherHogue73 2 года назад

Yes! It’s so relatable. I feel like that’s more how us “normal” people cook.

@macnellietwo Год назад

I love this too! I now watch my favorites over again!

@Warrior-In-the-Garden Год назад

I remember seeing her on a documentary where she talked about how she made the 1st one. She said it was used with milk that had cornflakes soaked in it so not sure how it got to ordering a specific corn powder on Amazon. Regardless I love your accurate depiction of what most of us experience in the kitchen. Great video.

@gerardacronin334 2 года назад

Best low-tech way to crumble a crust: put it in a Ziplock bag, close the bag, and bash the hello out of it with a rolling pin.

@RandomPerson-nd2ey 16 дней назад

Or bash the rolling pin with the crust. 😊

@lisaspikes4291 Год назад

You should try to make a shoo fly pie. A Pennsylvania Dutch dessert. Choose a recipe that says “wet bottom” not regular. The regular is good, but the wet bottom is better! I think you might like it.

@jetpackminer 2 месяца назад

That's what this pie reminded me of. They seem very similar

@marymeola2810 2 года назад

I absolutely love you! I have never been a patron of a show before but you are such a joy to watch.

@PhoenixAndTheRaven 11 месяцев назад

I don't watch many cooking shows but this is my favorite. You've got "it". Well done. Just promised my kids a milk bar pie.

@corabrei 4 года назад

Why are these videos so addictive 😂

@antichef 4 года назад

😊

@FredJensen4745 3 года назад

Yea... I binge these vids, too. I’m not gonna defend that.

@macnellietwo Год назад

Funny, brilliant,

@AlmaTheSojourner 4 года назад

No appliance should hold enough of a electric charge to give you a shock, ever! Unless you open it up and touch something. As soon as you turn it off or unplug it there should be no charge left. You have a very dangerous appliance, take it back and get something safer. I worked as an technician installing systems and fixing machines, I am concerned for you and your household.

@chocolatesouljah 2 года назад

Thanks. This is the comment I was looking for. I have my late great mama's KitchenAid and after 2 decades of use, this has never happened. I noticed the Silver Fox, I like the cute name he gave it is an Artisan. I can't help but wonder if there's an issue with that model. Thanks so much for your kitchen appliance safety tips. I appreciate it. 🙌🏾

@jeejeem8 4 года назад

Perfect, I was looking for new and exciting ways to make my body even more unhealthy. Thank you Christina Tosi.

@antichef 4 года назад

😬Delicious AF but be warned!

@aqualcholic Год назад

I got a few books of Christina tosi and before I put my fingers on any of the recipes, I found your channel. Thank you for all the hard work, that I can "evaluate" the work load...

@BSCMikey 17 дней назад

In the south, this is called chess pie or vinegar pie which has been around for 200 years you just renamed it and covered it with powdered sugar

@FredJensen4745 3 года назад

According to Tosi, the recipe makes 2 pies because 2 pies are better than one and to freeze the other if you only want one

@mehikawadhwa4175 4 года назад

Love your videos!! 13:05 when you’re happily dancing and tasting and then it’s on the floor.... Hahahah too funny

@antichef 4 года назад

5 second rule in full effect!

@oldvlognewtricks 2 года назад

I wasn’t expecting to see you in the UK - both the architecture and ingredient branding took me by surprise.

@donmills4261 Год назад

I'm enjoying your posts! " There's some complicated steps i don't feel like reading now. " I'm on the floor

@mrtodd3620 4 года назад

It is like pecan pie without the pecans.

@irishshamrock3025 2 года назад

the filling is more dense.... pecan pie is gooey and somewhat translucent - not the same

@Divamarja_CA Год назад

It reminds me of the Southern chess pie.

@kevintran5469 4 года назад

Love it! Your crack pie vid was the first of yours I saw and it's great seeing a glow up! Those baking skills are so on point

@antichef 4 года назад

Thanks Kevin!! I needed to do it right!!

@pantaleimona 4 месяца назад

I made this last Thanksgiving and my family could not stay away from it. A slice and then a bite followed a bite, with them standing at the kitchen counter nomming until it was gone.

@mohidjamal5844 4 года назад

We love a GROWTH 🌱

@barbedwire_lace2160 Год назад

I can't with the pie off the floor! You are kill'n me. 🤣😜

@laurenbray8314 4 года назад

I've seen recipes for this one that also have freeze dried ground corn in it and some that don't. It actually sounds good to me.

@annabr8864 4 года назад

Well done. The look on your face when you dropped the slice of cake !!!

@antichef 4 года назад

😭

@TheBeautifulDisaster 3 года назад

Absolute favourite pie I have ever tried to bake myself, so glad you're making it again.

@dawnjochum4185 4 года назад

So proud of you, been around this channel awhile now and you are getting better every time...

@philictyjones5363 2 года назад

You never said if it came out just like the ones in the store lol I'm trying to save some money! I will be saving and attempting this recipe. The fact that you weren't perfect and it still came out good made me feel better.

@SLayton25 2 года назад

🤣🤣🤣 When you you were gleefully dancing around and dropped the pie off your plate!

@willettej7988 4 года назад

You’re great. I made this myself, it was closer to blue meth

@irishshamrock3025 2 года назад

the breaking bad of pies

@TheMimiSard Год назад

Every time I see a cooking video that has leftover egg whites, I can't help think "Meringues!". Especially the idea of trying to make something vaguely resembling the zucker flavoured meringue cookies I had in Dresden 4+ years ago. Note, zucker = sugar, so they were plain sugar flavour. I loved them.

@annnbear Год назад

I use the Nigella Lawson tip- make a Pavlova. It’s on here somewhere.

@Kris-ej4ik 4 года назад

Damn I’d be pissed if they didn’t clarify on the recipe that it makes 2 pies beforehand- thats a lot of sugar and butter!

@antichef 4 года назад

That's on me... looking back at the recipe, it does say 2 pies.. But in my defense, you have to scroll down to see it

@garyheger8198 3 года назад

The original recipe is very clear. This guy is an idiot, I can't understand why anyone would watch him. He's like fake news. Misinformation.

@garycag 4 года назад

You could make a lot of macarons with those leftover egg whites 🤣🤣🤣

@antichef 4 года назад

No macarons until 2021!! 😅

@nickstadler1906 10 месяцев назад

I'm just here for Jamie's transformation from twink to twunk to otter in a matter of three short years. Most guys take a decade to make the full change of life.

@Annie1962 Год назад

1:05 you went there Yeah, omitting flour from the cake first time does warrant this video hahaha

@daryah4105 4 года назад

I love how enthusiastic you are and I love to see you improve your one of my fav youtubers😊💖💖

@antichef 4 года назад

Thank you thank you!! 🙌🏼👊🏻

@michelleelmore5533 3 года назад

I got this pie for my birthday and told my husband to please order one because I’m not sharing! I couldn’t stop eating it.

@iminco9844 4 года назад

I would like to make a motion that Jamie procure a food processor. Do I hear a second?

@antichef 4 года назад

Top of my list!

@phyromhuy7505 Год назад

I get it youre the guy that makes cooking look hard

@MSUki10 4 года назад

Thought about making this pie before...just never got around to it. *Pie is so damn good that Jamie eats it off the floor* Now I definitely need to make it.

@olgakim4848 2 года назад

Have ya made it, yet? I haven't made it in years, but I think it's delicious. I can eat the oatmeal crust just by itself, it's so yummy. Gonna make it again soon.

@CraigTulloch 4 года назад

Put the oatmeal base mixture in a sandwich bag and crush them that way. Simple.

@oldvlognewtricks 2 года назад

I was going to say… standard lo-fi way to make crumbs for a pie crust.

@karenhall3453 4 года назад

Seriously!!! You got shocked and The Silver Fox wasn't even plugged in!!! What's up with that? Please have it checked out. We don't want you injured! As always, love watching you! (Miss seeing your wife critique your baking, the 2 of you are so cute) 😇

@antichef 4 года назад

I think I have to take the blame this time, my hands weren't exactly "dry"... I promise I still receive all those critiques from her off camera... I agree, it's time for a comeback, It'll take some convincing

@aqualcholic Год назад

Oh, and I bought Julia child's complete cookbook because of your show, thank you!

@Rowgue51 Год назад

Corn powder is just another name for corn flour, which is just a more finely ground version of cornmeal

@MsBoydlover Год назад

Not for this recipe. It's called for the actual blended corn.

@Rowgue51 Год назад

@@MsBoydlover Lol how do you think you make corn flour?

@immahater5964 4 года назад

Fun fact, methamphetamine or,, crack'' smells really good when burned like caramel and vanilla. Or so I've been told. It kinda makes you doubt C. Tosi innocent exterior

@Kris-ej4ik 4 года назад

Imma Hater haha dude, the term crack pie was chosen as a play on the fact that it’s heavily addicting. It was renamed to not be insensitive to drugs and addiction. Nothing w scent...🤦‍♀️

@Kris-ej4ik 4 года назад

Imma Hater I don’t know if your in America- but saying something is “like crack” when it’s really good or addicting is very common here.

@Kris-ej4ik 4 года назад

Imma Hater and lastly, meth and crack are absolutely not the same thing, not even made/cooked the same.

@immahater5964 4 года назад

@@Kris-ej4ik crystal meth or crack, because of the crackling noise that it makes when burned. Sure as hell is not crack cockaine!!!

@AsiaInAkron 3 года назад

I used to work in a shelter. Crack smells like burning rubber bands. Lol

@saramarques7986 4 года назад

I made it 2weeks ago and I noticed the measurings were too big, so i halved into 2 and than another dividing of the ingredients. I was pleased at the results but I looked at it as a cross of a portuguese dessert we have which is "queijadinhas" and a oatmeal cookie. I recently discovered your channel and enjoy watching you. Keep up the good work and commitment to creating good content!

@antichef 4 года назад

Whats with that eh?! I don't think it's clear enough in the recipe that it makes 2 pies!! Thank ya! I've heard good things about the Queijadinhas!

@jasonv2660 4 года назад

My my, you've come a long way! This looks amazing, I want to attempt it myself! Speaking of NYC, do you have any recipes from Magnolia Bakery or Levain Bakery?

@antichef 4 года назад

Thank you thank you! I have both! Magnolia: ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-1CaZ6w8K3f8.html Levain: ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-YqOXEPLZJBU.html

@JimsKitschKitchen 3 года назад

This sounds phenomenal

@garysouza772 Год назад

Unhealthier than the charlotte malakoff? Outstanding!

@novanoir8309 3 года назад

Assistant : "SO how many sugar do you want to put in here?" Chef : *_YES_*

@shirleycastle5170 4 года назад

Great video once again. Freeze your egg whites, Mark on your freezer bag the amount and your good to go.

@CRneu Год назад

Never, ever forget your pocket paddle.

@amandaredd3057 2 года назад

That looks amaze-balls

@lisaspikes4291 Год назад

I actually have 2 KitchenAid stand mixers! The first one I bought was the professional model, which is nice, but very huge. Eventually, I broke down and bought an Artesian model. It’s much better for home use! I sometimes think about selling the professional model. But haven’t done it yet.

@philldexter1804 7 месяцев назад

You are getting electric shock from your cake mixer not the mains power. The mixer has a capacitor inside that is discharging across your hand when you touch the pins on its plug , around 500V. This is a bad design or fault in the mixer and I would get it checked out by an electrician. It doesn't matter if your hands are wet or dry. Just want to keep you safe 😊

@Kris-ej4ik 4 года назад

8:01 13:08🤣🤣🤣 I laugh so fucking hard sometimes watching your vids. So glad you leave your mess ups in.

@antichef 4 года назад

Both those unfortunate events had to stay in the video, no way I'm leaving those out

@shawanaofficial9126 4 года назад

It looks so yumm and delicious i will must try this recipe friend

@antichef 4 года назад

You gotta try it!

@DM-mh6fp 3 года назад

This is so funny! This is how i look like when i bake 🤣

@PrettyIndependent1 Год назад

Wow that is a lot of sugar and butter now I get where the CRACK label came from. I’ve never tried it because it was wildly expensive for how small it is. But now I understand the portion control. 😮

@cocinaconpatty8812 Год назад

Jajajja!!! To funny and delicious at the same time!!! Going to make it for sure🙇🏻‍♀️

@StanWatt. Год назад

That silver fox is going to kill you. Is it static or is it caused by the mixer?

@cjtramm8 2 года назад

I love that the 5 second rule is world wide

@c.w.1574 4 года назад

Won’t judge you, do that too. Want to eat that pie now, but can’t!

@reinamacaren-a4132 2 года назад

I've never heard of this pie. I'm going to try a low carb version New sub 😘

@acriolu Год назад

Chaotic good

@happylindsay4475 3 года назад

I have missed these videos...

@patricewomack4632 6 месяцев назад

You are such a treasure! 😊

@joehutter4816 4 года назад

Well done Jamie...my baking skills are non existent so I can live vicariously on RU-vid through your experiences. Each video seems to get better. Keep up the great work and keep building that following!!! I agree with an earlier comment...convince your other half to come back and critique each project. It was fun watching her reactions!

@saravacek2792 4 года назад

Just made this yesterday! Need to try it again with the corn powder, though.

@antichef 4 года назад

Most definitely! I ordered through amazon!

@Trish.Norman Год назад

I gained 5 lbs just watching this.

@celuloiddreamer Год назад

Could one not just use polenta instead of some fancy ordered corn powder?

@dawnlove2197 4 года назад

Did you get your goodies from her yet?

@antichef 4 года назад

Haha she had reached out to me a second time after my plea. I replied to her. Never heard back, never received anything... I gave up

@annamartin9472 Год назад

Great video! Where'd you get the recipe from? Thinking of making it myself but can't find the recipe.

@Lililililili333 4 года назад

You don’t seem to be enjoying this at all, you REALLY are an anti-chef

@vittoriabuendia2355 4 года назад

You are very cool and recipe so naturally and easy 👍💯

@antichef 4 года назад

Thank you thank you!!!🙌🏼

@anthonypost8214 Год назад

The recipe says mixing by hand won’t work I don’t have a stand mixer and won’t be getting one soon I wonder if it would be okay to hand mix the filling

@chelseataylor5244 Год назад

I am annoyed by the hand mixer comment she made. Not everyone has the money to buy a stand mixer, they are expensive! I was all excited to try this till I heard that (though I may still try it with my “granny hand mixer”) 🙄

@anntrope491 Год назад

Kinda like carpentry. ..read twice...mix once...♡☆♡

@PortlyTravellers 4 года назад

HAHA 5 sec rule. Another great video. Always entertained. -Shawna🍁

@antichef 4 года назад

Thanks Shawna!! 👊🏻

@champagnerose999 3 года назад

i love dessert and love to baked, this looks yummyyy but a lot of techniques i know its bit hard

@antichef 3 года назад

If I can do it, you can too! Trust me!!

@krazykinkz4011 4 года назад

Your reactions make to wanna try to make this.

@antichef 4 года назад

You gotta try it at least once!

@cristinaj2504 4 года назад

2 pies!!😂 Great video. 💜

@antichef 4 года назад

Thank you!!!

@annawafa3207 4 года назад

If I make a baking video it would be something like this too 😅😆 I'd forget a lot of things and say it too late 😅

@maureenhewett333 Год назад

What was Christy's reaction to the second pie?

@emmayoung3355 Год назад

All her stuff seems to call for freezing, maybe because you can make industrial amounts of the things that way?!

@buddy77587 2 года назад

So much work

@simransaroa5006 3 года назад

I tried this recipe, and baked it for 30min with the convection mode of the oven,but after baking,the filling sunk! Can you pls tell me what I did wrong

@My5sons1114 4 года назад

I’ve made this pie. It. Is. Epic! You and the Silver Fox kicked ass here! Although he does seem to have a bit of an attitude. What’s his deal?! 🖤

@antichef 4 года назад

Silver fox is heavy on the tude

@lalazee8818 4 года назад

Again, you made my day you are so funny. 5 min rule? May be!! Haha 😂. Don't stop making your videos. Please 🙏 . Why is throwing mixing bowls to you?

@antichef 4 года назад

I’m not going anywhere! 🙌🏼 The mixing bowls are a gift from the skies

@lalazee8818 4 года назад

ANTI-CHEF A gift from God 😗😉. You are in your repertoire as usual 😂

@lalazee8818 4 года назад

ANTI-CHEF I do appreciate your reply.

@SPDcru 4 года назад

Here because I'm trying to make this pie too... I wonder if your's is kind of goopy on the inside because you put a bit too much filling? (since you're supposed to make 2 pies with the recipe)

@mariyahali7264 4 года назад

I am so glad I found this channel, honestly the videos are amazing and so entertaining.

@VagPacino 3 года назад

Do you smoke often??

@xingcat 4 года назад

This video cause me to order corn powder online.

@ronskopitz2360 7 дней назад

Just grind the cookies in the blender in smaller batches….

@prizraks1534 3 года назад

actual store locations suck.

@ammuparvathy8471 4 года назад

I've made this when I watched your last video

@antichef 4 года назад

Love it!!

@sandramike5730 3 года назад

Nice

@karenmathieson7170 4 года назад

Emboldened by your first attempt I made this pie. I don't know if I'll ever make it again (except what do you do with all the corn powder? ). It is a damn fine pie though.

@antichef 4 года назад

The extra corn powder is a problem haha. I make these milk bar recipes often enough that I use it up! If I didn’t have this show, I’d be swimming in it

@JustMichaela 3 года назад

I hope he was locking that mixer in between adding ingredients, lol

@dipaschall 2 года назад

You “crack” me up! Buy a Cusinart!!!!!

@amescot1 4 года назад

5 second rule 🤣 so it’s worth it huh? Big claims stand up. I haven’t made it yet. But heck buying that freeze dried corn here in Australia is a bit dang pricey. Loving the new tees 👍

@antichef 4 года назад

It’s an investment. Haha. I found it for a good price over here, otherwise I wouldn’t have splurged