Remaking The Perfect Copycat IHOP Buttermilk Pancakes | Delish 

Check out the recipe!: www.delish.com/cooking/a35646023/ihop-pancakes-copycat-recipe/

INGREDIENTS FOR THE WHIPPED BUTTER 1/2 c. butter, softened 2 tbsp. whole milk FOR THE PANCAKES 2 c. all-purpose flour 3 1/2 tbsp. granulated sugar 1 1/2 tsp. baking powder 1 1/2 tsp. baking soda 1 tsp. kosher salt 2 c. buttermilk 2 large eggs 3 tbsp. melted butter Maple syrup, for serving

It’s awesome that you have to sign up for a yearly subscription to access a MF pancake recipe. The pancakes look great, but I won’t be coming back

I once visited the US and I want to come back again just because of ihop. Dennys recently open here in Indonesia and it’s good but I want ihop.

I love how you broke it down.. I nailed the flavor but I needed to know the no fat trick. Straight on the griddle. Edit!!! :O OMG!! LITERALLY I MADE A COPY CAT IHOP PANCAKE. Adding no fat worked!! Yess.. they are beautiful 😍

Newfoundlander here. I've never had iHop pancakes. Not sure how they taste, but as long as they don't taste like box mix pancakes, then I'm sure I'll like them! Looks delicious 😍

Thank you Rave c for posting the ingredient list with amounts ! Tried them today . Not bad at all

He is so excited about those pancakes! Excellent job! Thank you.

Yea you can also use a well seasoned cast iron skillet with no butter or grease. Grandmas taught us that.

It's 2am and im about to make some pancakes

The beginning is hilarious brother

these look so good! the only thing that's missing is the 1,000+mg of sodium that are usually in ihop/denny's pancakes! i have no idea why they're loaded with added salt when they 100% don't need it!! same with all the added cane sugar! all you need is buttermilk for sure, the sugar is better when it comes from the maple syrup

Measurements would be very appreciated! I’d love to try this recipe

Thank u‼️ Going try this 2nite for the kids.

CAN'T DO IHOP WITHOUT PANCAKES!

Late comment here but 350 is ideal for temp and just swish the pan around to spread pancakes. Don't turn at all until bubbles look dry and only turn once. Use a generous amount of butter in your batter as well.

Thansk! I am from Brazil, I happened to meet I Hop for the first time in Texas and I fell in love with these pancakes right away. In Brazil, people still call those pancakes and crepes "pancakes", which might be confusing, but that´s how it is down here, the difference is that pancakes like those from I Hop, we call "American pancakes". Thanks again.

I put butter between each cake

thank you so much, i was craving ihop pancakes, I'm definitely gonna try this recipe

To gauge taste and texture you need to taste without syrup. Actually they are wonderful with a liberal amount of butter. Real butter.

Definitely good pancakes!

What are the measurements for the ingredients/recipe? Thank you.

Thank you for show us the ingredients 😊😊

I wish IHOP pancakes were that big. I don't like how the size of their pancakes have reduced while their price has increased.

I LOVE IHOP!!!!!!!!!

Wow! Lo hice todo igual y obtuve unos pancakes súper esponjosos. Y yo misma hice le buttermilk, no necesite cantidades, simplemente traté de hacer la misma textura de la masa. Gracias, gracias…gracias! 🙏

Letting you know I enjoyed watching this video 😊

yeah broooo youu ggoooott iitt! I'm doin this ASAP

The paywall really backfired on them

Justin, ...I saw that smirky grin. You looked like you couldn't wait to devour those cakes!!! Delish! Now I'm going to make them!

Could we get the actual recipe please. With measurements

Damn I needed this!

That's literally what I do! i just add a little vanilla extract to the wet mix lol

Well, my pancakes are way better than IHOP. The key is in the batter and the texture.

I'm sure your recipe is great but paying you and becoming a member to see the ingredients is a bit pretentious. Pass.

💖💖💖delish

I had a light bulb moment. It's not so much how good the pancakes themselves taste, because when you eat an IHOP pancake by itself no lie its kinda bland. But it's more of a texture thing that makes their pancakes taste so good when combined with their awesome pancake syrup along with the butter. The taste component of the syrup is really hard to match up when dealing with grocery store syrups. IHOP doesn't use real maple syrup so you can cancel that out when shopping. It's fructose pancake syrup. You can't buy the really cheap ones because they taste NOTHING like IHOP pancake syrup so you kinda have to find a more expensive brand that has a not too thin not too thick consistency. And it has to have a certain "taste" that I've yet to pinpoint exactly what my tastebuds are tasting when using IHOP syrup. The only ones that come kinda close are Log Cabin Organic pancake Syrup and Wholesome Organic pancake syrup. If the log cabin Organic pancake syrup was thicker it would almost be perfect.. add that with the textural component of the IHOP pancake. It's fluffy yet almost kinda has layers. Sometimes when you put a fork into it , you can see where the top layer almost separates itself from the pancake. It's not too too airy and fluffy but it also has some slight denseness to it too. Just like the guy here says it's kinda crumbly. I've reproduced these from trial and error maybe 10 times but I seemed to have lost my MOJO. Back to the drawing board to fine tune the ratios. Also I've read that IHOP uses COLD batter. COLD and lumpy batter

No recipe?

Oh I will. 🤤

I am mad the ingredients are hidden behind a paywall and due to a glitch it’s hard to pay for a membership. Ended up just buying a box of pancake mix 😂

I absolutely love pancakes, fill'er up right there 👉🍽.......😎👍.

Yummy

I use Krusteaz pancake and waffle mix

Nawh I ain’t finna pay for the subscription, I’ll rather screenshot it😮‍💨thanks pancakes taste great

what brand non stick pan?

Tbh I don't know any ihop I just know jhope 😂😂❤❤😓

So without telling us how much of the ingredients you should use, we should just guess.? Too much talking and not about helpful points.

Brutal. No measurements and you have to become a member to see the recipe. Thumbs down

Are you kidding? I have to subscribe or join something to get the recipe, that plain SUCKS and is inconvenient!

no fat in the frying pan, interesting 4:23

And IHOP pancakes aren’t crumbly.

Are you kidding me? We have to join just to get your recipe. There's other ones that you look on here

No ingredient measurements!!!!

please do not add both salt AND baking soda to this recipe

LOL they make us pay for the recipe

Williams David Allen William Perez Sharon

Taylor Susan Jones Linda Walker Susan

Absolutely pointless video. No measurements, just a lot of focus on what we already know. Which is why we want the recipe.

Not even close to Ihop pancakes...Those look like aunt Jemimas...They're too thick and cakey ....So FAil...

IHop pancakes are box-made style and that's due to having a lot of bleached products and things not good for you. It comes out pretty cakey, and for me that's not good. It's especially not worth it as IHop is charging you $30 for a breakfast meal. If you want amazing and just wholesome pancakes, you need to go back to the roots with southern soul cooking. The best recipes were passed down from southern mamas.

Dennys are just as good!

Ihop pancakes are terrible

No recipe?