Remote villagers try exotic green apples - their responses are priceless! Tribal People Try 

Wait till they hear about the yellow ones lol

"We get to see something new and eat it, what now could you want in life?" 100% agree brother!

I love how these men show their gratefulness for everything.

I suddenly realized that I've taken for granted all the variety of apples I've seen available in my local grocery store. It never dawned on me someone out there would have no idea that green apples exist!

The green apple (Granny Smith) was created in Australia in 1868. Many people like to eat them because of the sweet-and-sour taste but even more people use them as cooking apples.

Can’t get enough of these guys. I like that they’re now trying different foods.

In the UK it's customary to see green as well as red apples.There are varieties such as Granny smiths,Cox's orange pippins and Bramleys(This is a cooking apple,not an eating apple)so to see their genuine surprise that green apples exist is wonderful to watch.

Watching them enjoy those apples for the first time makes me wanna go and get some today. 🍏😋

If you ever come across Honey Crisp Apples you should definitely try them. Super sweet, firm and crisp but also juicy.

I’m from Washington state USA and you wouldn’t believe all the colors of apples found here. I wish I could share them with these guys.

I love this honest show of respect for nature .... Most people take too much for granted....all the best....

Since they joked about growing apples on Mars, I think they need to react to the movie The Martian (2015) next! 🧑‍🚀🌱

Guy in the middle is so genuine and sweet. And scares me at the same time. I like it.

Living in Denmark, we love green apples. Especially the type called Golden Delicious. The cold weather means that everything that grows here takes a long time to ripen before it can be harvested. But this is a good thing, as it increases the natural sugar content of fruits and berries.

I wonder what sort the red apple may be that they commonly have at their place. Could be interesting for them maybe to learn about the multitude of apple sorts and maybe have a big "taste test buffet" of apple sorts like Elstar and Pinova (my favorites), Gold Delicious, Braeburn, Boskop etc.

Exactly right! Did you hear what he said?! An apple can make a person healthy and keep away the doctor. Precisely what Benjamin Franklin said: "An Apple a day keeps the doctor away"! These guys are smarter than a lot of us realize.

Thanks for this gentlemans i learned being grateful to little things, what seemed natural in my life. Nothing is "just". We have to apriace the little things too. Like an apple.

Such jolly fellows.

It's funny how what I consider to be the most normal fruit is exotic to them when they have such tropical species.

The top 10 varieties produced in the United States are Red Delicious, Gala, Granny Smith, Fuji, Golden Delicious, Honeycrisp, McIntosh, Rome, Cripps Pink, and Empire. From the way they described it, they sound like "Granny Smith" apples. My personal favorite!!

Fantastic! - From the moment I read "green apples" I had a big grin on my face. This one was fun to watch them try for the first time. As a boy, there was a small green apple tree in my yard, and I would eat them until I got sick. My mom would warn me, but they were so good. lol

It warms my heart..to see these beautiful people trying new things, through your channel..thank you...

Green are the best kind, glad they liked it

So much fun watching these guys with such simple things, that the more fortunate of us just takes for granted.

In England, we have over a thousand varieties of apple: I'd love to share, for example, I recommend: Cox's Orange Pippins, Braeburn, Granny Smith and Bramley's Seedling (a cooking apple, delicious served raw and sprinkled lightly with salt).

We call that apple Granny Smith. We have yellow apples too and yellow-red ones. Apples can’t ripe in snow or cold. They need lots of sunlight.

Green apples are generally used for baking but I remember my Grandmother would buy one for me sometimes and I would enjoy eating it. I'm glad they enjoyed too. 🍏🍏🍏

Now I’m interested if they have a word for “tart” because the translation kept saying “sour sweet”.

I would love to have as much enthusiasm over anything as they have for a Granny Smith(?) apple! Their innate appreciation and thankfulness is beautiful and incredibly humbling! I’d love to spend a day with them!💞

An apple a day keeps the doctor away, a garlic a day keeps everyone away :D

"You're lucky to have seen an apple tree." Wise words, Mr. Badshah.

These lovely men make me so greatful every time, the old guy at the aquarium made me so greatful for Gods creations. Aussie girl. X

"what else do you want in life??" We should all try to be like this

Seeing this made me very happy. They seem to have enjoyed it so much... yet many people here think "Its just a green apple". A lot of people here dont know how good they have it... how many things can be just bought at the super market or other store relatively cheap (or at least affordable). I hope that someday we can concentrate on making the life of people better.

I think people take for granted how much more joy there is to be had in life when trying a new fruit with your friends can lead to such insightful, humorous, and enjoyable conversation. Complicated, expensive meals at Michilin restaurants don't have this effect in our "developed" countries. Modernity seems to dull the human experience. Which leads to people like me living vicariously through RU-vid channels where I can see other people simply being human. ❤

"Its sour sweet taste has won my heart." 🥺❤

My mom loved green apples like the Granny Smith variety, so wonderfully tart! I like Honeycrisp apples, the perfect eating apple!

Coxes Apple's, and granny smiths . Just two of the most popular green apple in UK.

Have them try Candy apples or caramel apples

I live in Southern Ontario, Canada. It's a perfect region for growing apples. We have so many types of apples here, and so many of them... They're up to our eyeballs! 😅 Sometimes I get bored of apple, but I always come back to it. I'm glad they enjoyed green apples. I hope they get to try more varieties in the future. Honey Crisp are great, as well as Golden Delicious. 😊 Oh! Fuji apples! If you find these get them!! They're fantastic.

Nice to see them enjoying something new!!

Opals, Cosmic Crisp, Chelan, Grapples, Jazz, Pink Lady, Dome, Fuji, every year, a new appled. Love it.

If they ever come to Portland, OR, in the spring, we could take a day trip to Hood River Valley for the Blossom Festival, when you can drive through the valley to see fields and fields of blossoming trees. It's one of the best of our fruit-growing areas. Apples everywhere. Plus peaches, pears, apricots, nectarines, hazelnuts, and so many others I can't remember them all. Our neighboring state, Washington, produces the most apples of any state in the US, but we make a good try too. 😄 (We produce the most cane berries and hazelnuts.) They need to go to an apple tasting, where they can try 20 or 30 varieties of apples in one go. Those they ate must be Granny Smiths, which are wonderful. I make pies with them, mostly. We tend to sneer at Red and Golden Delicious. They may have started deserving their names, but they've been bred so much since for long storage and travel life, they're now lousy apples. Mealy flesh, thick skin so they don't bruise easily, and nearly tasteless compared to a really good apple. Especially Red Delicious. Its popularity here was a triumph of advertising. Ad companies kept whanging away on the idea that the best apples are bright red, so people think red = the best. Not when it's a Red Delicious! Good apples come in several colors; red means nothing. LOL, sorry, I'm a bit of an apple nut...and I hate Red Delicious.

"The green apple, with it's sweet and sour taste has won my heart" I need to be more appreciative of the thinga I have access to!

I'm impressed with how engaging they are with the camera, the OGs that started this show will always be the best. But these guys are cool also😊

As a kid I loved green apples and would take them in my lunch box all throughout school. I am so happy to see y’all enjoy them as much as I do!

There was a little bit of an error in the captions - raw does not mean "not ripe yet", it means uncooked. A raw fruit could be ripe. We simply use "unripe" to describe fruit that hasn't ripened yet. Apples ripen in the late summer/early fall, but they become much sweeter after experiencing a hard frost before being picked. I have an apple tree in my backyard and we prefer them sour for making applesauce, but they are much nicer to eat straight after they've gone through that frost. There are lots of varieties of green apples. There are also yellow and pink apples. You mentioned that these trees would need to be protected but - The USA used to have hundreds of varieties of apples (all colors), but during the 1920s prohibition, many of the trees were cut down and destroyed to prevent people from making alcoholic cider. Finding an old tree that survived this is quite a treat! Green Apple flavoring of drinks and candy is very popular in the US. You can see why! It can also be called Sour Apple when referring to flavor. The actual apples are just called green apple or by whatever variety they actually are. Besides the health benefits you mentioned, eating apples also cleans your teeth! The browning of the apple after you cut it is because it's being exposed to oxygen (oxidation). It doesn't hurt it at all, or really affect the flavor, but if you don't like the way it looks a bit of lemon juice will prevent it from turning brown. The oxidation won't give you diarrhea, but eating too many apples will!

What likable gentlemen. I like green apples too.

Interesting, I never thought of any kind of apple as exotic. But now I want to eat an apple!

These are my favorite, especially when cooked in a pie. If you really wanna blow their minds get the ones that are pink inside

they can save the seeds and plant them

They should see pictures of a British grocer. I've never seen so many apple varieties for sale in one place, and all locally grown. Also, they could use an explanation of oxidation.

I was just finishing up a granny smith apple for breakfast when I ran across this video. I remember when I was a kid I would go with my friend to visit his grandparents in Hood River Oregon. They had a large apple orchard on their property and when it came time to harvest the apples they had all of these giant apple bins full of apples just sitting there waiting for us kids to go through them and find the best-looking apple. And yeah occasionally we'd go overboard and eat too much.

Green is just the colour :p they’re generally Granny Smith apples (: they’re originally from Sydney, Australia!🇦🇺🖤💛❤️

Fuji apples are my absolute favorites. Crispy, JUICY and super sweet. Absolutely delicious.

It is more a miracle of human brilliance, than a miracle of nature.

If you told them there are over 2,500 varieties of apple in Britain, of many colours, tastes and textures, I think they’d have kittens 😂

Nothing better than going to a cider mill/apple orchard in Michigan during autumn

Green apples are my favorite. They're particularly good baked I think. I'm missing the young lady on the channel. I hope she didn't quit.

When they discuss the benefits of apples, it makes me think if the expression "an apple a day keeps the doctor away."

I love Granny Smith apples. Sprinkle a little salt on the apple before eating will enhance the flavor!

I freakin love these guys. Good people.

Ohhh I just love how Badshah is such a rascal 😄

Golden Delicious off the tree is my favorite. Tons of apple orchards just outside Detroit, where I am.

There are many varieties of apples.

Lol! It's funny he mentioned about health because there is an old saying, at least here in USA that an apple a day keeps the doctor away!😂

I wanted to see their reaction to the many variety of apples there are around the world. My favorite is the yellow apple. It's juicy and not too sweet. Just right.

I'm glad they got to try green apples. They are my favorite because they are juicy. Red apples have to taste to me.

In the US, we have orchards that grow several dozen varieties that you can pick seasonally. Most apple orchards also make non-alcoholic cider.

The green apple "Granny Smith" originated in Australia. As an Australian, they are my favorite eating apple but they also make the best pie.

In Portland , OR, US, there is a nursery that has an apple festival each year. You would be astonished at how many varieties there are.

I was in India and maybe someone was pulling my leg. But I come Ted on the carrots bring red. The people I was with were wondering what I was talking about, because they said all carrots are red. I said no they are usually orange where I come from, but they do have red, purple, yellow and white ones sometimes too. That really freaked them out, especially when I said there were purple carrots. I think we were both thinking the other was playing a trick.

One apple a day keeps the doctor away😊

There are yellow ones, very sweet but bad for baking. The green ones are tart, and make good pies. The red ones vary. Applesauce is popular here, most especially for little children and older people, as the apples are crushed prior to eating. Give our friend applesauce! One does not need teeth to enjoy the apple. Apples do indeed ripen in cooler weather; they are collected here in the fall of the year shortly before the snow falls.

I have different varieties of apple trees in my yard and this year I will add a honeycrisp apple tree. So delicious! I can't wait!😊

These first 3 dudes are just awesome 😊

They would be amazed by a variety called Howgate Wonder. It’s a British cooking apple, but when ripe, they can be eaten as a desert apple. They grow to the size of a grapefruit, too big to hold in one hand !

Our grocery store has like 30 types of apples. My yard has 4 different types of apple planted in it. Most varieties need a cold winter to thrive

Had to pause the video and get myself a Granny Smith. My mouth was watering so much. 😃🍏

Have they tried fried apples with biscuits or apple pie? They will freak out

I love the tartness of green apples.

Bake Babu some apples in sugar.,butter an cinnamon. Whole and cored or cut up.

:D These are my favorite kinds of apples! If I ever feel nauseous, having one will usually calm my stomach down. 🍏 GOOD TASTE!

Makes me laugh to hear that they are lucky to see apple trees. I have one here, still waiting for buds to form its been a long winter.

Even though I love red apples I do like a crisp green apple once in a while. In the UK we are very fortunate to grow really great apples such as cox's orange pippins, granny smiths and bramleys.

Love you guys and thanks for sharing your video, love from Ireland

Nashi Pears are the most juiciest sweetest ever. For those who don’t know what a Nashi Pear is. It is a hybrid cross of apple and pear. Developed in New Zealand 🇳🇿

we grew up with a green apple tree in the back yard but they were too tart to eat. "pie apples" our grandmother called them.

There's a cooking apple called Howgate Wonder, that grows to such a huge size, you wouldn't believe it was just an apple!!😮😮😮

They should try it with Peanut Butter. I wonder though if they have ever tried a Fuji apple before? Those are my personal favorite.

Solid! Top KEK! Peace be with you.

I love these guys ❤❤❤❤

They are good for cooking you can make a nice apple mash, to to accompany pork with mustard and lemon, made in the oven, it contrasts the salty and sour taste . Or as a dessert, you wash them well, then do tiny cuts around "the waist" of each apple, then with a carver or small spoon make a hole were the pendulum is, the stick, then put some vanilla extract drops inside that hole ,a little piece of butter and I like them with a square of quince (it isn't jelly it's a harder sweet,, here we used to eat those types of sweets (quince, sweet potato, sweet potato and chocolate) with a piece of cheese) Is like cooked and mush sweet made of quince, you add that to each apple put them in an oven fountain, left some space between them and then Sprinkle sugar on top, add a sweet wine like Oporto (it is used to make dessert) or some wine really sweet, and to the oven , middle heat, you have to watch them til they are cooked (when they turned gold) but you need to adjust the Temperature so they don't burst, that's why we make those tiny cuts before, and you might have to add some more wine or water if it starts to evaporate,so when you finished,all the wine and sugar and juice left like a sauce to eat with the apples, you let all cold down , I eat them fridge cold, and you can add some whipped cream with the apples, try to use real whipped cream (whipped with sugar and some vanilla drops)

this video was so chaotic I love it

They should take the seeds a grow green apple trees in their villages

Watch out for green apple quickstep!

How terribly sad! Granny Smith's have been my favorite all my life and they've never even heard of them.

The tall guy basically quoted 'An apple a day keeps the doctor away'. Far out.

I love these videos

Just goes to show, the most commonplace things we take for granted could be exotic delicacies to someone else.