Remove Heat from Peppers

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For those who can't handle super-hot peppers, this is a fairly quick way to reduce the heat level (amount of capsaicin) from the fruit, and therefore make the pepper less spicy. In this video, I treat an 'Armageddon' pepper (around 1,000,000 scoville) with regular cooking oil and a paper towel to remove some of the heat. Also, a quick flood update (at the end) for those concerned about the farm.
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Опубликовано:

26 июн 2024

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Комментарии : 59

@tomaaron6187 2 года назад

Jason, thoughts are with those in The Fraser Valley. A natural gem in Canada. We were hit hard by the flood in Calgary in 2013. Surprisingly all of our garden plants came through the ordeal fine. One certainly can’t equate garden tribulations to the loss suffered by some people but an emotional tie to individual plants helped us keep ‘sanity’ in a difficult time. Fortunately Roses are tough scrappy survivors like the rest of us Canadians.

@FraserValleyRoseFarm 2 года назад

Thanks Tom. My heart goes out to the farms and residents of the Sumas prairie - now pretty much underwater.

@leiaflash5055 2 года назад

What an interesting video Jason! Didn't know one can do that do peppers to help cut the heat! I always just take the seeds and white veins out and proceed to cook with it. So glad to hear you haven't been affected by the floods! Hope this continues to be so - stay safe!

@lindam9018 2 года назад

Good to know about that method of dealing with peppers, thank you! I was hoping your farm did not get flooded, so that's great. Very concerned for those that are affected, I'm sure we'll hear of ways to help in the next day or two.

@anthonysinclair5721 2 года назад

Glad to hear you're above the water and not below! 👍

@SmallWonda 2 года назад

Very glad to see you are not flooded - hope it remains safe & dry. But oh my - those peppers - I doubt I could even walk into your kitchen with you doing that - & your eyes weren't even watering! Amazing! - someone could come up with a little roller machine for pressing peppers through oil - as I agree the flavour is desirable - the scalding heat - not! No more rain, either...

@glorious880 Год назад

Thank you for this info. Im just beginning to work with hot peppers and am joyful that Y'all recoverd from the flooding.

@hpi2beme 2 года назад

So happy to hear that you are safe.

@t.j.knight6126 2 года назад

My hubby and I love it hotttt! This is awesome to know! I can handle alot hotter than my hubby, so I will be sharing this with him. I love all the knowledge you share with us. I greatly appreciate ya! Alot of people think hot is just hot. So not true. Flavor matters! I prefer pepper flavor hot instead of just tasting a vinegar hot. I'm so glad yall are "dry". Prayers for those who are not so fortunate! Bless you and your family Jason. Stay safe!

@FraserValleyRoseFarm 2 года назад

Thanks so much. I'm choosing my peppers more carefully this year, taking recommendation of peppers that have great flavor but aren't super hot. Just based on website descriptions, I got seeds for these so far: 'Black Hungarian', 'Habanada', 'Pumpkin Spice', 'Shishito', 'Sugar Rush Peach' and 'Tobago'.

@t.j.knight6126 2 года назад

Some of those I have never tried. I think I may just have to add those to my list! Thanks for sharing them! I love trying out new peppers. Love the hot, but it has to have good flavor.

@Stu2366593 2 года назад

@@FraserValleyRoseFarm Hi Jason. I grew the Shisito this year and it is quite mild, We discovered the black hungarian a few years ago and keep growing them each year. I like the flavour and its less hot than a jalapeno. I dropped by this evening for an update on how you and the farm were doing. Thanks for letting us know. Stay Safe!

@FraserValleyRoseFarm 2 года назад

Thanks - good to know I'm on the right track with the Back Hungarian pepper. And thanks for your concern!

@dennistaft7868 2 года назад

I'm a wimp, bell peppers are the max heat I eat. I do grow a range of hot peppers because my oldest son likes them. Habs are the hottest we grow, I don't think he is ready for ghost yet. Glad you are not swimming around your roses. We have gotten a lot of rain all summer here in central NY. We were getting some flash flooding a couple weeks ago but my house is up high enough that we are safe.

@botanicaltreasures2408 2 года назад

Thanks for this tip, I like the different flavors of hot peppers very much, but this will help the next time I get peppers that are hotter than I expected.

@marysylvie2012 2 года назад

The water immediately creates invisible fumes that make me cough. I do wear gloves but also a mask because hot peppers are too hot for my nose. And even with the gloves, the skin of my fingers still feel the heat for a long time after my work with hot peppers. And yet, my peppers are not Armageddon. They are at least 400 times less hot than Armageddon Chilli peppers. Thank you for your video.

@maryzima4925 10 месяцев назад

I am the same way ! even with banana peppers my throat closes up momentarily...I, too wear a double mask and double gloves...I may just stick to Poblano to stuff....

@bryan3550 2 года назад

Thanks for the fascinating advice, Jason. I just don't understand why some folk like ridiculously hot peppers... Glad you haven't been endangered by the floods. 😉

@bryonyhellis 2 года назад

Never seen that done before, that was interesting, thanks!

@JessDivaTM 2 года назад

Glad your safe! and all the plant babies are okay :)

@stormelemental13 2 года назад

Thanks for the update. I was wondering how you guys were doing.

@leozacic Год назад

It’s totally worth it to spend the time doing this, I love mushroom quesadillas with habanero particles, “particles” because I mince it down very small, and all the flavor is there doing this.

@HESEDNMERCY 2 года назад

Thank you for your demonstration Very good information as I love hot peppers Have never tried the one you showed though Happy Thanksgiving 🦃

@user-pu9ls2dd7f 4 месяца назад

this is something new to learn!

@user-kl8lo6rj5i Год назад

Very helpful, thanks!

@theopeterbroers819 2 года назад

When I happen to get some of the heat on my mucous membranes, a teaspoon of oil, butter/margarine or full-fat yoghurt will take up much of it. Let it absorb, then wash off.

@ttb1513 2 года назад

Yes. Often people say use milk. But a bit of olive oil when I got capsaicin on my eye lid diluted it well. Oil is fattier than milk.

@Heather22056 2 года назад

Very good job 👍

@ankita3214 2 года назад

Very best information sir👍

@ishiggs8150 2 года назад

*squinting at phone screen to see if I can spot any tears in your eyes from eating the pepper* 😝 Great tip for stripping some capsaicin out of peppers! My kids don't have a cast iron tongue like I do, this might be the only way to start easing them into eating something spicier than ketchup.

@jordonsflowerfarm 2 года назад

Unrelated to current video but had to tell you that my first rose cuttings rooted!! Yay!

@FraserValleyRoseFarm 2 года назад

Right on! Nicely done.

@amysnipes4245 2 года назад

I never knew this. Thanks!

@articmars1 2 года назад

Stay safe!

@breakingburque2200 2 года назад

I’ve never seen anyone pop the oils from the flesh. We take seeds and veins out if it gets too hot.

@FraserValleyRoseFarm 2 года назад

I'm a bit of a wimp with the heat, so I'm not sure why I grew a super hot pepper (except for the novelty factor)

@timmartin8191 Год назад

I think Habaneros have the best flavor of any pepper I have ever tried, but they have to be diluted so that my tongue doesn't explode when I eat them. Thanks for the tip!

@raymundsantos2324 2 года назад

Thanks Jason, informative video! Does it snow there?

@FraserValleyRoseFarm 2 года назад

Occasionally - we generally have one or two snowy weeks per year.

@raymundsantos2324 2 года назад

@@FraserValleyRoseFarm thank you!

@summer._._.1988 2 года назад

I am so dangerously allergic to any kind of pepper and those look pretty hot 🔥 to me, so please, please be very careful eating them. 😊 So glad to hear that you and your family are safe but so sad of all people that are in distress. 😢🙏🌹💜

@FraserValleyRoseFarm 2 года назад

Hi Angela - I've heard from quite a few friends who are now returning to their homes, so hopefully we're past the worst of it. Still gas and grocery shortages, but nothing dire. Thanks for your concern!

@mickey5779 9 месяцев назад

Chaak Habanero is comparable to the orange variety you're using but less on the Scoville scale. Still a very hot pepper, I simmer half a teaspoon of Chaak or Scotch Bonnets (chopped) in a large pot of spaghetti sauce or stew for 1.5 - 2 hours for the heat to dissipate, leaving the flavour to enjoy. Heat levels depend on how long it simmers, how much is put in and when the hot peppers are thrown in the recipe.

@surfit. 2 года назад

OMG, send the rain here to Hawaii. Summer doesn't want to leave.

@gordgardener8629 2 года назад

The funny thing is, we got it from you. We call it a pineapple express when Hawaii sends us a massive "atmospheric river" of rain. Take care.

@surfit. 2 года назад

@@gordgardener8629 We're supposed to have thunderstorms tonight. We'll see. That was supposed to happen last week.

@paulross2979 2 года назад

Those peppers would be great for rodent control. Dry them and grind the peppers into a powder and apply it around the nest and any holes in the walls they use.

@theopeterbroers819 2 года назад

Shawn Woods (YT channel Mouse Trap Mondays) tested that. Rodents are not deterred.

@PedroLopez-Pas 8 месяцев назад

Hold full fat sour cream in your mouth if ir gets too spicy.

@leooram1959 Год назад

if a white guy (respectfully) can handle this, man that chili must have gone decimated. See what people don't get is that chili has so many great flavors besides the heat, and it would be great to use a little more. Imma gonna try this!