We’re back with Anis Nabilah, but this time around I’ll be the 'Teacher' 🤪 We're making this delicious Peranakan delicacy called Rempah Udang 🦐 with some twist. It’s a recipe that Anis Nabilah has approved! ⭐️👍
We hope that you’ll give this recipe a try and do you think we should collaborate more? Let me know in the comment below 👇
INGREDIENTS:
Glutinous Rice:
- Glutinous rice - 300gm
- Pandan Leaves
- Salt - 1 tbsp
- Coconut Milk - 1 bowl
- Bunga telang
Coconut Fillings:
- Lemongrass - 3 Stocks
- Galangal
- Shallots - 6 nos
- Dried Shrimps - 40gm
- Coriander Seeds
- White peppercorns
- Shrimp paste
- Tamarind paste (Seedless)
- Garlic - 4 cloves
- Candle nuts
- Tumeric
- Dried Chillies
- Kaffir lime leaves
- salt - 2tbsp
- Prawns - 100gm
- White grated coconut - 150gm
- Palm sugar
Wrapper
- Banana leaves
- Toothpick
#RempahUdang #Recipe #PeranakanCuisine #Delicious #Halal #MasakanPeranakan #food
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[SHERSON LIAN - TV Host, Chef & Entrepreneur]
Sherson Lian kicked off his TV career with (and still is!) hosting ‘5 Rencah 5 Rasa’ on TV3 Malaysia, a cooking show that has been on the air the past 10 years, with 24 seasons and 1500+ recipes and counting! He has also hosted multiple TV shows on the Asian Food Network (previously AFC), including "Amazing Food Challenge; Fun in the Philippines', ‘Great Dinners of The World’, 'Reality Bites' and 4 seasons of ‘Family Kitchen with Sherson’ together with his mum.
Sherson Lian is the co-founder of Makhan by Kitchen Mafia, a restaurant in Petaling Jaya, Malaysia and Kitchen Mafia, an F&B solutions company that offers catering, private dining/chef's table sessions, and restaurant/menu consultancy among other services.
For business inquiries, please contact:
Sofy Mohsen
+6012 235 1567
13 сен 2023
