Restaurant Business Secrets, Paakashala, Recipes Secrets, Business & Life Lessons-Vasudeva Adiga

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In this new episode of "Just Curious" featuring Vasudeva Adiga, Rashmi explores Adiga's daily routines, the origins and struggles of starting Adiga's restaurant chain, and the process behind menu decisions and recipe documentation. They discuss location selection for restaurants, profit and loss, and the centralized kitchen model. Adiga also shares insights on industry regulations, challenges, his life's highs and lows, and spiritual beliefs.
#RapidRashmi #JustCurious #Paakashala #VasudevaAdiga
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Studio- @Arohy
Chapters
00:00 - Rapid Rashmi X Vasudeva Adiga
01:20 - His Regular Day Looks
08:30 - How Did He Start Adiga's Chain
13:00 - How Did He Start the Business
17:00 - Struggles During the Initial Days
21:37 - How Do They Decide the Menu
28:30 - How R&D Goes Behind the Menu
32:30 - Documenting Recipes and Making Procedures
39:40 - How Do They Select the Location for Restaurants
42:00 - Profit & Loss
54:50 - Centralized Kitchen
01:02:00 - Rules and Regulations & Problems Facing the Hotel Industry
01:06:20 - His Lows and Highs of Life
01:09:30 - His Spiritual Beliefs
01:24:15 - Quote of the Day by Rashmi
01:24:40 - End of the Show
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Опубликовано:

30 июл 2024

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Комментарии : 128

@nveena3716 25 дней назад

Rashmi ಅವರೇ ದಯವಿಟ್ಟು Kripal Amanna(Food lovers TV) ಅವರನ್ನು ನಿಮ್ಮ podcastಗೆ ಕರೆಯಿರಿ

@sneharao123 25 дней назад

Rashmi, I am yet to see this interview but I have to tell you that you are doing incredible work! They are really inspiring to lots of us in various ways. The guests you invite, the quality of questions which you choose are amazing! I usually see all the episodes the very same day you post it, and keep waiting for the next one. Hats off to you, keep up your good work!!

@RapidRashmi 25 дней назад

🙏🏼🙌🏻

@tindipoti_meghana 23 дня назад

Paakkashala gives free service to soldiers.. All there branches have this board i have observed.. Highly appreciable.. 👌🏻👏🏻👏🏻 very nice interview..

@FranklySpeaking2024 25 дней назад

We need Adigas in the USA. East and West Coast of USA has large population from India. People from all parts of India love South Indian food and especially top quality food served at Paakashala. Americans and people from all parts of the world will also love quality Indian food. Please open your company owned “Paakashaalas” in the USA.

@Beatcoastal 25 дней назад

Kundapur ✓ Udupi ✓ Mangalore= Hotel Industry ❤ ( Coastal Line ) . Supported by Karnataka s people ❤❤

@adigavenkatesh23 25 дней назад

ವಾಸುದೇವ ಅಡಿಗರಿಂದ ಉಪಯುಕ್ತ ಮಾಹಿತಿ. ಸೂಪರ್ ಸರ್

@bsnagraj123nbd 24 дня назад

Absolutely! Rapid Rashmi and Adiga's interview was truly excellent. Their insightful discussion provided valuable points that are particularly beneficial for caterers like yourself. The depth of knowledge and expertise shared during the interview can certainly help you enhance your catering services and take your business to the next level. Implementing the key takeaways from their interview could potentially lead to great improvements in your catering offerings and business operations. Keep up the great work and continue to seek out such valuable insights to further excel in your catering endeavors!

@campus1985 25 дней назад

Love the series. One suggestion please - to display the date the guest was interviewed. It provides context to their personal opinions with respect to time of interview. Thanks

@pradeepshenoy4085 24 дня назад

@Rashmi - I love watching Podcast from Joe Rogan to Beer biceps, being Kannadiga am glad your perfect match and doing fantastic job by hosting show with relevant, interesting and practical questions. Humble request if possible I love to see few people on your show : 1. Ramesh Arvind (Weekend with Ramesh) 2. Rahul Dravid 3. Nithin Kamath (Zerodha) 4. Gururaj Karjagi 5. N Someshwar 6. Sudha Murthy Please keep note if possible to invite this guest, luv to see them on your show

@gopalkrishnakamath9871 25 дней назад

Great interview and conversation with Vasudev Adigas sir

@Sunshine1.. 25 дней назад

Food is ok at paakashaala.... but food rate is overpriced... 😡

@sujathamanjunath9303 25 дней назад

Thtz not true

@infotainmenttv8137 24 дня назад

Very true very high prices

@suhascb3518 23 дня назад

Correct. Pricing is too much

@vinayak586 21 день назад

True.

@user-rm9jr1ox4w 21 день назад

They hav to sustain right

@k.asureshbabu6597 11 дней назад

Good video. Rashmi madam is intelligent in asking questions to VASUDEV ADIGAJI. He also replied appropriately. I could see humane approach of him. So many new things made known to public.. I wish him all the success in his future endeavours. I pray almighty God to bless him, his brothers and sisters with prosperity. Jai hind Jai Karnataka Jai shree Ram Jai shree krishna Jai bholenath Jai MODIJI

@pavan2292 25 дней назад

Great conversation, thank you Ma’am

@shakeeb717 15 дней назад

This is the first podcast by Rapid Rashmi that I watched. Very informative interaction, highly experienced industry expert, well spoken & very candid to speak in relevance to questions. Very good interview. Will watch more pidcasts by Rashmi, but became a great fan of Mr. Vasudev Adiga. Look forward to my opportunity for taking up a franchise in his guidance.

@LearningLand254 25 дней назад

Thank you Rashmi Mam & team. Now it is getting addicted to all your new podcasts. Keep Going.

@raghavendrasm 22 дня назад

Enjoyed the interview. He is around us almost everyday, never knew about him. Thank you

@keertinath 25 дней назад

Wonderful Podcast. We want more of these videos where you converse with real life celebrities.. Good Job Rashmi!!!

@user-zh5ty9vd5w 24 дня назад

Loved the simplicity of this person. Always loved the food of Adigas. ❤

@antkriz 24 дня назад

Please publish as audio podcast on all the podcast platforms as well… will be nice to hear

@nanuunknown611 23 дня назад

ಅಧ್ಬುತ ಸಂದರ್ಶನ ತುಂಬಾ ಉಪಯುಕ್ತ ಮಾಹಿತಿ 💛❤️

@rajalakshmi4379 24 дня назад

I thought paakashala belongs to sihi kahi chandru, now I got to know paakashala group belongs Adigaa's...Very nice podcost

@divyads6555 25 дней назад

I didn’t get bored at all🎉, this was very interesting ❤ more power to you Rash!!

@gmanjun 24 дня назад

Recently, I visited and had one cup of coffee which is 47 rupees and 125 mL was excellent and awesome and the coordinating staff behavior was absolute good. Regards 🌸🌻🌾🔔🔔🔔

@chetankumar2838 25 дней назад

Amazing Show, each episode is very curious conversation, great work Rapid Rashmi Madam

@likhithamn1922 23 дня назад

Giving such a quality content, thanks a lot Rashmi , please give more entrepreneurial contents

@charanrai5861 25 дней назад

Excellent podcast Rashmi ji 🙏🏻 First time I am seeing your interview..You will go higher 👍..You have done Excellent Research about your Subject..Well done ✔️ 👍

@anaamikaa0 25 дней назад

Rashmi, you got the right person, Mr. Adiga. More power to him and his ilk for nurturing the Udupi cuisine. Udupi cuisine is THE ULTIMATE. Our apratima Kannada cuisine, mainly represented by Udupi cuisine, is the best. It is mellow with a perfect balance of tastes. Some other south Indian cuisines' masalas are too strong / "ugra"! . Also our sweets are amazing. Hope Karnataka nurtures its Kannada cuisine and takes care to see that it does not get drowned in a flood of other outside culinary fare. That needs extra care and support for Kannada cuisine. There is a lot of noise about other culinary styles. Kannadigas , as always have been a quiet bunch in this regard. High time the Kannadigas take pride their own cuisine and promote it.

@pavyen5298 10 дней назад

Excellent host..Smitha Prakash (ANI) of Karnataka... very nice and proud of you. All the best. You have done a lot of homework

@mdchethan 20 дней назад

One of the best so far

@GreenWhite-bt9ff 25 дней назад

Good Interview ❤

@shrur3527 25 дней назад

Tq 🙏🙏❤️❤️ Good luck🙏🙏❤️❤️ Addicted to u rash❤️❤️

@BGRS937 23 дня назад

Super interview so simple

@srivarshinianantharamaiah6445 25 дней назад

Hi Rashmi! I was unconsciously compare ur show with beer biceps and was little disappointed. But I really liked this episode with Vasudev Adoga sir. The kind of questions u threw, the R & D u have done to this episode can be well seen. Keep it up and going🎉

@pranupagowda1965 20 дней назад

Great fan 💐… Worth watching . Specially the way u have explained about food defence👍

@shilpashil3819 24 дня назад

Very nice interview. Please interview Dr Khader Vali he is in our Mysore. Padmashree Awardee and millet man of India.

@srinandanrao 24 дня назад

Worth watching, no nonsense

@ragvhavendrarao4351 25 дней назад

Very good interview 👌👌👌

@satyaprakashgs2813 22 дня назад

Amazing guest beautiful interview. 👍👍💐💐

@hkcreations6724 21 день назад

Osmm Working rasmi wonderful content & ......... I waiting next content..

@niksnik2466 21 день назад

Awesome more business folks should come

@geethanjalihc4078 24 дня назад

Nice Conversation ❤

@nagarajvlogs9299 25 дней назад

Mam pls bring gold finch Prakash Shetty into ur podcast, he is a successful hotelier of Karnataka.

@ravindragr7837 14 дней назад

He is a good resource to entrepreneurs.

@hitheshr450 22 дня назад

Good one 👍👏

@zaravind 19 дней назад

Good interview Rashmi madam You are doing a very good job by interviewing entepruners of karanataka, Please interview mr pravhakar rao ,the as Mr Adiga told he is man behind uphar darshini,taja thinidi,cake wala, etc he is a unknown gem🙏🏼

@surendra.t.p3541 25 дней назад

how Can u forget Shanbagh Cafe Kamat grp of hotels

@Mveeru100 20 дней назад

ನಿಮ್ಮ ಕನ್ನಡ ಬಳಕೆ ಕಡಿಮೆ ಆಗ್ತಿದೆ. ಜಾಸ್ತಿ ಇಂಗ್ಲಿಷ್ ಮಾತಾಡ್ತಿದೀರಿ.. ಆದಷ್ಟು ಕಡಿಮೆ ಇಂಗ್ಲಿಷ್ ಬಳಸಿ. ಶೋ ನೋಡೋಕೆ ಇನ್ನು ಚೆನ್ನಾಗಿ ಇರುತ್ತೆ! ಧನ್ಯವಾದಗಳು!

@Prism018 25 дней назад

🙏🏻🙏🏻 ಇಬ್ಬರ ಇಂಗ್ಲಿಷು ಜಾಸ್ತಿ ಆಯ್ತು, ಎಲ್ಲಾ ಕನ್ನಡ ಟಾಕ್ ಶೋ ಇದೇ ಹಾಡು. ವಾಸುದೇವ ಅಡಿಗ ಸಂದರ್ಶನಕ್ಕೆ ಧನ್ಯವಾದಗಳು. ಉಪಾಹಾರ ದರ್ಶಿನಿ ಅವರನ್ನು ಸಂದರ್ಶನ ಮಾಡಿ. 🙏🏻🙏🏻

@DSSHREYASARCHAK 25 дней назад

Rashmi survive the rush

@bhoomi_gowda 24 дня назад

Hi Rashmi, Kindly let us know more about Hanuman Chalias mantra which is going viral in social media. Can we chant this mantra for marriage?

@chandrashekars9855 25 дней назад

It will be nice if we give kannada books to guests.

@mammuh4201 25 дней назад

Super rashmi ❤

@Bakerbae208 25 дней назад

Rashmi, your podcast is truly amazing. Your choice of questions is clear and well thought out. Your body language and the flow of questions are excellent. You have a great selection of guests, and I appreciate that you cover all topics thoroughly with one guest at a time. The length of the podcast is just right - not too long and not too short. Keep up the fantastic work! Love from 🇨🇦

@vedavatikatti7799 25 дней назад

Rashmi content of ur videos no comments absolutely great useful worth watching.. however I insist/request u to use Kannada more so it will reach more people..its not a negative comment just wish to see more growth of ur channel

@user-id5cd5qy3i 23 дня назад

Plz come up with such successful persons interview's....

@veeraswamyvulchi119 17 дней назад

What he says is 100% corect. We are all depend on them for having variety of foods .They are " Annadatha lu". We should respect them and never lose temper against them.

@user-vn8fg3dn8z 25 дней назад

Employee s god father vasudev Sir ge vadanegalu

@user-xh8jz6ze8l 25 дней назад

Go east go west Our Rashmi Akka is the best

@leelaleelavathi1968 22 дня назад

I like breakfast in paakashala & coffee was heaven 😋😍

@user-lw6km6bs6v 21 день назад

ತುಂಬಾ ಧನ್ಯವಾದಗಳು ರಶ್ಮಿ

@roopabs9783 24 дня назад

In vidyaranyapura there is one paakashala is it adigas branch

@venkateshrao7038 24 дня назад

Yes

@navi6041 19 дней назад

Good and successful business man in hotel industry over Bengaluru

@sihi.nenapugalu 21 день назад

My favourite restaurant,,,

@SantoshKumar-xg3jw 24 дня назад

madium plz do interview about snitch brand ...siddharth dongarwal from bangalore..who attended shark tank it i ll hepful to lot of enterprenures

@sowmyasonu6974 25 дней назад

Rashmi please bring dr bro and flying passport youtubers, I'm very curious to see them in u r show

@Name12364 25 дней назад

Swamiye Sharanam Ayyappa 🙏💐

@vinodkumarr966 21 день назад

The food is underrated for the price charged.

@raksharaobantwal6428 День назад

Commodities have skyrocketed ...they have to sustain the quality and rent to be paid..besides ..it is our choice to go or not to go

@arvindkamath3000 21 час назад

Pl think of opening a branch of Pakashala in Mangalore

@mahalakshmimah 25 дней назад

Gandhibazzar Adigas is best!!!😊 But Paakashale ivradde antha gottirlilla😅

@s.v.prabhakararao4146 20 дней назад

You have to come up on par with Sri Udupi Krishna Bhavan, Vidyarthi Bavan, etc.

@vishwanathassj7808 25 дней назад

Rapid Rashmi nimmage age 40na😮

@swarnalathahn8171 23 дня назад

ದಯವಿಟ್ಟು date of intervuew publish ಮಾಡಿ. ಈ ವಿಡಿಯೋ ಬಂದಾಗ ರಿಷಿ ಸುನಕ್ UK prime minister ಪೋಸ್ಟ್ ನಿಂದ ಕೆಳಗೆ ಇಳಿದು ಆಗಿತ್ತು. ಇದರಿಂದ ಜನಕ್ಕೆ ಸ್ವಲ್ಪ confuse ಆಗುತ್ತೆ

@muralidharshenoy9366 21 день назад

In udupi its on 3rd FLOOR

@allin1367 25 дней назад

Rashmi ಅವ್ರೆ nimgondu ನನ್ suggestion ..nan nin channel nalli baro yalla videos ನೋಡ್ತೀನಿ.....++ನಿಮ್ channel nododu ಕನ್ನಡಿಗರು ....swlpa ಕನ್ನಡ mathodke ಹೇಳಿ ಇಂಟರ್ವ್ಯೂ start ಅಗೋಕು munche ..... en bbc +India Today news channel ge interview kodo tara mathdtare .....modlu niv interview start madoku munche ondu ವಾಕ್ಯ ಬಳಸಿ ಕನ್ನಡವೇ ಸತ್ಯ ಕನ್ನಡವೇ ನಿತ್ಯ ಅಂಥ