Tasty, Hygienic Vegetarian PAAKASHALA | This Highway Eatery Enjoys A Culinary Legacy Of Six Decades! 

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K. N. Vasudeva Adiga’s Paakashala chain of restaurants may be relatively new, but those in the know speak volumes of his and his family’s culinary legacy that spans decades. Son of Shri K V Nagesh Rao and Smt. K N Saraswati of the iconic Brahmin’s Coffee Bar, a young Vasudeva Adiga chose to forge his own path in 1984 thereafter establishing a string of successful South Indian eateries. His relatively recent venture, Paakashala, although only a few years old, has amassed for itself a solid reputation built on “his promise” of serving tasty vegetarian fare with an eagle-eye focus on hygiene. Exactly what I discovered when I ventured out to their Mangalore highway outpost at Yediyur, a 100-kilometre drive from Bengaluru.
Idli
9/10
Vade
8/10
Single Idli Vada - Rs. 65 (usd 0.9)
Butter Masala Dosae
9/10
Rs. 100 (usd 1.3)
Appam, Kadala Curry & Stew
8.5/10
Rs. 70 (usd 0.9)
Paddu
8/10
Rs. 65 (usd 0.9)
Coffee
8.5/10
Rs. 30 (0.4)
Happy Eating!
Kripal Amanna,
Gourmet On The Road,
Food Lovers TV
ADDRESS - Paakashala, Koppa Bangalore Mangalore Highway, NH75, Kunigal, Karnataka 572142, tel - +91 7760844465
LOCATION TAG - maps.app.goo.g...
Timings: 7am to 10:30pm
Note: They get rather busy on weekends or holidays, but the service is quick and the sort that turns tables around rather quickly. So it isn’t too long a wait.
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