I'm impressed, you get the opportunity to take footage of the fries being made, people eating the fries, talk with the owners, and yet you *still* manage to not have enough footage for a 90 second video.
Wrong, Pringles successfully evaded a potato tax by being able to claim there's not enough potato. These at least look like just potato and seasonings.
@@SATOdar_ Both Pringles and these fries are not made straight from potato cuts. But from grinded potatos. Pringles Don't even have 50% potato in them.
HIS PALMS ARE SWEATY KNEEW WEAK ARMS ARE HEAVY THERE'S VOMIT ON HIS SWEATER ALREADY MOMS SPAGHETTI HE'S NERVOUS BUT ON THE SURFACE HE LOOKS CALM AND READY TO DROP BOMBS BUT HE KEEP ON FORGETTI WHAT HE WROTE DOWN THE WHOLE CROWD GOES SO LOUD
haikal hadi Frying certain pastas actually make them puff up and crunch, so if you make fried pasta, drop a few strands at a time, otherwise there will be puffy pasta all over your house.
If I wanted to order somthing and it took a long time I would say “ okay, I will wait until this day so I can have it faster” and then I realized that it would still be the same length
yo i tried homemaking a batch of long fries and they actually came out pretty nice and crispy yet soft. after I drove to mcdonalds with my sister and ordered their fries and some chicken nuggets cause I was craving some with ranch lol. tbh the long fries tasted better 😩👏
Okay, so these fries are something my mom came up with when I was young, she made them on weekends sometimes, never knew they were an actual thing. I thought it was just one of her random little ideas to make the fries look more appealing to me.
Fries need to be fried twice to keep the soft layer inside while having a crisp from the outside. Doesn't seem to happen here so you just eat a crispy stick
People need to lay off of the guy who said “Australian people in Australia”. English isn’t his first language and usually foreign speakers are taught to specify. He’s trying the best he can
