Restaurant Style MANGO LASSI Recipe in English | Mango Milkshake | Smoothie 

*Don't forget to subscribe, and press the bell button to be notified of my new videos.* You can also view my previously uploaded videos by clicking this link: ru-vid.comvideos *Follow my Amazon Store to see what I use in my kitchen:* www.amazon.co.uk/shop/mylittlekitchen

Thanks for this, I have been making this similar but not the same. I omit the ice cubes. It's just my preference. Also, I prefer fresh mango when available (tastes so much better) but the puree tins are convenient of course. I add some vanilla sugar. Last but not least, I also add ... cardamon powder. Just a teaspoon. Makes it perfect.

Thank you for the no sugar version! Users can add a couple TBS BROWN sugar to get additional sugar while at the same time using a healthier version instead of WHITE sugar

Thanks for sharing! Love that has no sugar 👍🏽

I made this with the same ratios and it turned out to be soo good. Although I used fresh mango pulp and also added some crushed pistashio, cardamom and mint. It really elevated the flavour and freshness.

Nice one. Brings back memories, must of mades many 100's just like this, working in a lahori restaurant many years ago. We would add alot of sugar though.

Thankyou for another video... perfect for these hot summer days ❤

Thank you so much for this.

Can make manggo lasi with use mango topping.?

Yummy.👌💓

Is the yogurt unsweetened? Or is it ice cream yogurt?

Can I use coconut milk?

Would a pinch of salt enhance the flavour?

I made this 2 days ago. Absolutely amazing. It tasted just as it would do in a restaurant. My family loved it. I'm just being cheeky now, but can you do a desi kadak chai or masala chai and a desi milky coffee apna style in a pan? That would impress the auntyji's. I can do alot of things but always burn the pans when trying to make the tea/coffee. You are fantastic. Keep those recipes coming x

Allah Akbar الله اكبر

I only have mango’s but not the mango pulp. Will it still turn out the same ?

This looks so yum..I just got the mango purée to make it, however the amount of purée is too much and I couldn't find any smaller tins. So I was wondering for how long can I keep it in fridge once open..thank you ❤

I tried this! It was delicious - my family cant get enough! Thank you for sharing! :-)

I take this after.. doing spicy chicken curry😊

So made this was absolutely amazing I added a little sugar was honestly so good, kids didn’t like it made same thing but Nutella instead of mango kids new favourite thing it’s our new Sunday afternoon ritual lassi and movie thank you

I saw another recipe video where we’re told to absolutely not use Greek yogurt. 🤷🏻‍♀️

Tried the mango lassi and it tastes really good! My daughter was proud of me! Thanks

My nickname in family is 'tassi' for 'taseer' so 'tassi' likes your mango 'lassi'.....

I liked your grinder so much.Can you gift it to me😂

This is exactly how i make mine too. Omg, I can’t believe this.😍

I liked your lassi receipt...few ingredients, simple to make and so delicious. Thank you.

As an American I'm loving your accent and scratching my head about where it's from....maybe being across the pond I'm totally wrong, but are you Welsh?

Excellent. Do you think the taste would be better if fresh mango pulp is used instead of the tinned one. Keep up the good work !!!

but ya habibity why didnt u crush the ice alll of it?

What a delicious and refreshing drink!😋👍😀Glad this video popped up ❤

Only thing I am going to add is Dark Rhum

Another fantastic recipe to follow I recommend any beginners to follow her channel aswell

Great channel👍⚠️Everything looks so delicious! I'm with you now😉

I like that fact you didn’t add extra sugar. I just watched another channel and the guy put so much sugar in his. Thanks for sharing this. 🤤🤤

Watching from California. Love your recipes.

I have been making mango lassi as my father did, Yogourt, mango pulp, ice and sugar, no need for anything else

Thanks for this, trykng it tomorrow. No crushed cardamom on top to serve?

nice recipe taste really good ..where did you bought those glasses it's lovely i really like these.. thanx :)

Looks delicious and easy. Thanks for sharing your recipe.

You remind me of Archanaji from Kapil Sharma show . Nice video.

Hey, iam shazma

how did I manage without you, recipes are soo good everything turns out well i have used so many I have lost count , where is the book I want one thank you

Looks nice, but one doubt. Does yogurt and milk goes together!

I love doing it without the ice cubes

Delicious! Love From Rosie’s creations

OK, this is great. I love the way you detail the ratios of the ingredients using the mug. Thank you.

thank you so much for sharing delighted with the one i made

I really enjoyed but little Punjabi tadka can we put milia of yogurt on it .Ya genuinely icing on cake as u Britishers say .Thank you

I'm definitely going to have a go a this! 😍 xx

We cant use fresh mango?

Thank you for such a simple recipe👍

Love it

I will teach u...u doing tedious

where do i get the mango pulp?

I’m in Brazil we got mangos 🥭

😘🥰

Yo Whats the haps?

Can we use coconut yoghurt with this recipe?

suger IS optional?

Awsome 👏 Subscribed

😋👌👌👌

It's not a lassi if it has no spices

We have mango Lassi here in the US. You didn’t have to add any spice’s.

Not bad but use a real blender, that is a food processor. The ice cubes didn’t even break.

Yummy this drink is perfect to have in this hot weather its too hot in England.. 🥵

If you crush the ice first in the blender it's even better.

So where's the spices like cinnamon??