Restaurant Style Methi Malai Chicken | Murg Methi Malai 

#chickenrecipe #chickengravy #tandoorichicken
Restaurant Style Methi Malai Chicken | Murg Methi Malai
Ingredients
Chicken - 1 kg
Ginger garlic paste - 1 tbsp
Salt as required
Clarified butter - 2 tbsp
1 big Onion
3 green chillies
15 to 20 Cashewnuts
Water
Fenugreek leaves - 1 bunch
Cooking Oil - 1/4 cup
Green Cardamom - 8 to 10
Chopped Garlic - 2 tbsp
Green Chillies - 1 tbsp
Red chili powder - 1/2 tsp
Turmeric powder - 1/4 tsp
Water - 1/4 cup
White Pepper Powder - 1 tsp
Fennel Seeds powder - 1 1/2 tsp
Salt as required
Water as required for gravy
Yogurt - 1/2 cup
Fresh Cream - 1/2 cup
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