Restaurant Style Mughlai Mutton Handi By Food Fusion (Ramzan special) 

A perfect restaurant-style Mughalai Mutton Handi recipe for you. #HappyCookingToYou #FoodFusion
Written Recipe: bit.ly/3viNTRN
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00:00 Restaurant Style Mughlai Mutton Handi
Serves 5-6
Recipe in English:
Ingredients:
-Badam (Almonds) 10-12
-Khopra (Desiccated coconut) 1 & ½ tbs
-Pyaz (Onion) fried 3-4 tbs
-Hari mirch (Green chilli) 2
-Water ¼ Cup or as required
-Cooking oil ¼ Cup
-Sabut kali mirch (Black peppercorns) 3-4
-Badi elaichi (Black cardamom) 1
-Hari elaichi (Green cardamom) 1
-Tez patta (Bay leaf) 1
-Zeera (Cumin seeds) ½ tsp
-Mutton mix boti 500g
-Adrak lehsan paste (Ginger garlic paste) 1 tbs
-Namak (Salt) 1 tsp or to taste
-Lal mirch powder (Red chilli powder) ½ tbs or as required
-Dhania powder (Coriander powder) 1 & ½ tsp
-Haldi powder (Turmeric powder) ½ tsp
-Zeera powder (Cumin powder) 1 tsp
-Lemon juice 1 & ½ tbs
-Dahi (Yogurt) thick & whisked ½ Cup
-Water 2 Cups or as required
-Cream ½ Cup
-Kasuri meethi (Dried fenugreek leaves) 1 & ½ tsp
-Hara dhania (Fresh coriander) chopped
-Hari mirch (Green chilli) sliced 1-2
-Hara dhania (Fresh coriander) chopped
-Hari mirch (Green chilli) sliced
Directions:
-In a grinder,add almonds,desiccated coconut,fried onion,green chilli,gradually add water,grind to make thick paste & set aside.
-In a pot,add cooking oil,black peppercorns,black cardamom,green cardamom,bay leaf,cumin seeds & mix well.
-Add mutton mix boti and mix well until it changes color.
-Add ginger garlic paste,mix well & cook for a minute.
-Add salt,red chilli powder,coriander powder,turmeric powder,cumin powder and lemon juice,mix well and cook for 1-2 minutes.
-Now add ground thick paste & mix well.
-On low flame,add yogurt,mix well and cook on low flame for until oil separates (4-5 minutes).
-Add water,mix well & bring it to boil,cover & cook on medium low flame until meat is tender (approx. 45-50 minutes).
-Discard bay leaf & cook on high flame until oil separates (4-5 minutes).
-Turn off the flame now,add cream & mix well.
-Turn on the flame,add dried fenugreek leaves,fresh coriander,green chilli,cover & simmer on low flame for 1-2 minutes.
-Garnish with fresh coriander,green chilli & serve with naan.
Recipe in Urdu:
Ajza:
-Badam (Almonds) 10-12
-Khopra (Desiccated coconut) 1 & ½ tbs
-Pyaz (Onion) fried 3-4 tbs
-Hari mirch (Green chilli) 2
-Water ¼ Cup or as required
-Cooking oil ¼ Cup
-Sabut kali mirch (Black peppercorns) 3-4
-Badi elaichi (Black cardamom) 1
-Hari elaichi (Green cardamom) 1
-Tez patta (Bay leaf) 1
-Zeera (Cumin seeds) ½ tsp
-Mutton mix boti 500g
-Adrak lehsan paste (Ginger garlic paste) 1 tbs
-Namak (Salt) 1 tsp or to taste
-Lal mirch powder (Red chilli powder) ½ tbs or as required
-Dhania powder (Coriander powder) 1 & ½ tsp
-Haldi powder (Turmeric powder) ½ tsp
-Zeera powder (Cumin powder) 1 tsp
-Lemon juice 1 & ½ tbs
-Dahi (Yogurt) thick & whisked ½ Cup
-Water 2 Cups or as required
-Cream ½ Cup
-Kasuri meethi (Dried fenugreek leaves) 1 & ½ tsp
-Hara dhania (Fresh coriander) chopped
-Hari mirch (Green chilli) sliced 1-2
-Hara dhania (Fresh coriander) chopped
-Hari mirch (Green chilli) sliced
Directions:
-Grinder mein badam,khopra,fries pyaz,hari micrh aur thora thora ker ka pani shamil karein aur grind ker ka thick paste tayyar ker lein & side per rakh dein.
-Pot mein cooking oil,sabut kali mirch,badi elaichi,hari elaichi,tez patta aur zeera dal ker ache tarhan mix ker lein.
-Mutton mix boti shamil karein aur rang tabdeel hunay tak ache tarhan mix ker lein.
-Adrak lehsan paste dal ker ache tarhan mix karein aur ek minute kliya paka lein.
-Namak,lal mirch powder,dhania powder,haldi powder,zeera powder aur lemon juice dal ker ache tarhan mix karein aur 1-2 minutes kliya paka lein.
-Ab ground thick paste dal ker ache tarhan mix ker lein.
-Halki ancch per dahi dal ker ache tarhan mix karein aur halki ancch per oil alag ho janay tak paka lein (4-5 minutes).
-Pani dal ker mix karein aur ubal anay ka bad dhak dein aur halkia ncch per gosht gul janay tak paka lein (approx. 45-50 minutes).
-Tez patta ko nikal lein aur tez ancch per oil alag ho janay tak paka lein (4-5 minutes).
-Chulha bund ker dein aur cream dal ker ache tarhan mix ker lein.
-Chulha on karein,kasuri meethi,hara dhania aur hari mirch dal ker dhak dein aur halki ancch per 1-2 minutes kliya dum per rakh dein.
-Hara dhania aur hari mirch sa garnish karein aur naan ka saath serve karein.

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