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Restock My Pantry With Me From Scratch 

Sarah Therese Co
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My Recipe Website: sarahtherese.co
Patreon: / sarahtherese
Instagram: / sarahthereseco
Shop My Kitchen: www.amazon.com/shop/sarahtherese
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-The opinions expressed in this video are my own.
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22 июн 2023

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Комментарии : 209   
@elinekoops8305
@elinekoops8305 Год назад
I LOVE how you respect your kids privacy. hardly any homemaking RU-vidr does that.
@braria9855
@braria9855 11 месяцев назад
I understand the notion of respecting the kids' privacy especially in today's world, but at the same time, I have been watching most of these youtubers for the family and mama content. Cooking is a big part of that but not the only part of it. I loved kids since forever and started watching way before I even had a serious boyfriend, and while I love Sarah's personality, I basically consumed most of her videos especially on youngmamavlogs primarily so I can see her as a mom interacting with her kids. I loved seeing together activities, how they make things work, how they handle different situations, how they let go of different obsessions many of us adults have (perfectly clean and quiet nonstop etc), how they created spaces that worked even in a small apartment etc. I love seeing other mom "influencers" try traveling and doing activities they love with their kids, how they handle moving or renovations, what they pack, how they dress minimally, practice different things, what they eat, how they spend their days, homeschooling and such. And mostly of all things, I love to see the joy and delight on the kids' faces!! Especially when I didn't have any of my own. So while I understand and respect the many a mom who chose to limit showing their kids' faces online, at the same time it saddens me on a selfish personal level, since that was and is still my favourite content of all. I always look forward to Christmas cause there will probably be an add where we at least get to see Ivy or Calvin playing with some toys.
@chelsealynn90
@chelsealynn90 11 месяцев назад
I completely agree! Kids don’t understand or sign up to be on a platform like RU-vid or any other social media platform.
@Nick-ei8lt
@Nick-ei8lt 10 месяцев назад
Are you kidding? Her old channel had everything from her kids birth to her kids daily routine.
@sandovalrm
@sandovalrm 10 месяцев назад
@Nick-ei8lt yes, but that is why she is starting fresh with her new channel where she chose not to show her kids faces and their daily activities.. I respect that,
@shannahmatecun9996
@shannahmatecun9996 11 месяцев назад
SO smart doing voiceovers and being in the kitchen so you and your family can also go about your regular day while you work on RU-vid filming 🙌🏻. You’re brilliant! ❤️
@annafcates
@annafcates Год назад
I'm loving the voice-overs and being in the kitchen with you! I'm so happy you're back on your terms❤
@xinranwang2580
@xinranwang2580 11 месяцев назад
hello from MAINLAND CHINA!you have no idea how I love your videos and the lifestyle you've trying to deliver... you're amazing Sarah
@katesadler5323
@katesadler5323 Год назад
Thank you Sarah. For being here and providing a calm, nurturing environment for those of us looking for more wholesome content. I find myself overwhelmed in the world sometimes and finding you again helps to bring me back home. Thank you. ❤
@selmamendonca2702
@selmamendonca2702 Год назад
I miss you talking directly to the camera like it was before, but I am happy you are back. 😀
@alexismaewaterman
@alexismaewaterman Год назад
Sarah it’s so encouraging to see you in your kitchen and I gain so much confidence to just start trying in my own kitchen. I love that your children get to watch you in the kitchen laboring with love over your families food and being wise with your finances in the kitchen. it’s just a beautiful thought and I hope one day I’ll be able to make all these amazing yummy things and be as food wise as you and my children will see my love for making them food. It’s so beautiful to see “old traditions” come back and as a homemaker I have so much to learn so I thank you so much for sharing your tips and tricks with us, I don’t have anyone else to teach me these amazing things🥺
@katherinefiallos4802
@katherinefiallos4802 Год назад
thank you for coming back ! so long without seeing this refreshing videos
@bethezell7481
@bethezell7481 Год назад
Cannot express how much I’ve missed you and your beautiful spirit! So excited to glean homemaking inspiration from you again. 💕
@SarahThereseCo
@SarahThereseCo Год назад
Thank youuuuu wow 🥹 *hugs hugs* 🧡
@brittianybidondo7899
@brittianybidondo7899 Год назад
I've So missed listening to your soothing voice, glad you found a way to come back and stick to your protective instincts. Also, loving your undercut! Super Cute!
@tikikiki14
@tikikiki14 Год назад
Loving these kitchen videos! Just getting into homemaking and making things from scratch. Could not have come at a more perfect time and I’ve loved your videos for YEARS. So happy you’re doing what you love and we appreciate it too! 🥰
@SarahThereseCo
@SarahThereseCo Год назад
You made my DAY, no my WEEK! Thank youuuu! 🧡
@Amanda-jd8xs
@Amanda-jd8xs Год назад
My gran'ma used to put the stale bread crusts through her manual meat mincer to make her crumbs
@abigailk402
@abigailk402 Год назад
My fam does breadcrumbs with extremely stale rock-hard bread - usually the ends no one wants to eat. We just save them on the counter until we have enough to make a batch & they blend beautifully.
@PumpkinMozie
@PumpkinMozie Год назад
I know it wasn’t an easy transition but I really respect your decision to maintain your kids’ privacy.
@barbieb1120
@barbieb1120 Год назад
So glad your back! so very very happy
@lobsterkitty7
@lobsterkitty7 Год назад
I'd love to see a video on operation colour in your house!! As well as some backstory - did you always love colour, or was it part of the journey away from RU-vid and having to keep a certain aesthetic/trends?
@candiceanderson1132
@candiceanderson1132 Год назад
I'm a Patreon so I've seen this. But you think I'm not going to watch it again? You thought wrong 😂
@SarahThereseCo
@SarahThereseCo Год назад
Candice HI!! Awh thank you WOW! 🧡😘
@jessiesblondemoment1123
@jessiesblondemoment1123 Год назад
I laughed so hard because this is so true. Her videos never get old 😂😂 perfection every time 🙌
@christinamoyer4504
@christinamoyer4504 Год назад
I’ve been following her so long her voice is my source of therapy 💛 She makes me happy and is definitely a boost of serotonin ◡̈
@candiceanderson1132
@candiceanderson1132 Год назад
@@christinamoyer4504 same! I can binge watch her content the same way people watch their favorite show over and over 😂
@rosslynnoziska4959
@rosslynnoziska4959 6 месяцев назад
I can’t get over how neat and tidy her kitchen is
@HerCupOfSIMPLE
@HerCupOfSIMPLE Год назад
Hi Sarah! I can't tell you how encouraging these videos are.... thanks so much for being back here! I'm a mom to 6 kids and this type of content is truly appreciated ❤
@SarahThereseCo
@SarahThereseCo Год назад
Woah, you are amazing Mama!! And thank you! 😘🥹
@makaylachelle
@makaylachelle Год назад
You have inspired me for years!! Just recently found your channel again and I’m really learning so much and implementing things in my own home that I’ve been learning from all of your videos! Mama of 2 sweet babes with plans for more and you’ve taught me so much!! God bless you!
@Dana-mb1hd
@Dana-mb1hd Год назад
Sarah- I am so happy you are back your videos are a blessing ❤
@wangujoy4570
@wangujoy4570 Год назад
I really enjoy watching these videos, they are so therapeutic and calming. Plus I get to learn some yummy recipes to try out. I really appreciate you Sarah, you're such a blessing❤️
Год назад
I'm enjoying your content so much, Sarah. Learning a lot from you. Thank you for being back. 🖤
@amymalo7390
@amymalo7390 Год назад
so happy for you AND your family! These videos are beautiful
@KathrynMarshall-sf3uc
@KathrynMarshall-sf3uc Год назад
I am loving your new channel! I am in the process of learning how to care for my home and family well, and I STRUGGLE with the kitchen. Your videos are a lovely inspiration, and I'm thankful to learn from what you are sharing!
@arlenecoury9976
@arlenecoury9976 11 месяцев назад
Prepping in advance......makes meal time come together even more quickly and smoothly! Thanks for the inspiration!
@crystalh28
@crystalh28 Год назад
Sarah, I have missed you and so glad you are back. You exude joy and it's wonderful to watch. ❤️
@abbyc55
@abbyc55 8 месяцев назад
I love this style of video that you’ve been making! It’s nice having a RU-vid video on while also doing things around the house or in the kitchen, but so many homemaking videos are without voice over and you only can enjoy them if actively watching it. Learning lots from your cooking tips and am enjoying doing household stuff "with a friend"!
@marybaker9401
@marybaker9401 11 месяцев назад
I'm really enjoying watching your videos again. Your kiddos are all growing so big!! God Bless you and your family!
@manaspajamas5071
@manaspajamas5071 Год назад
Thank you for this, Sarah! My mom has used mason jars since I could walk, and recently she's been struggling to find lids that fit; the metal ones don't seem to be around anymore in our area, yet I don't know why. I'll definitely let her know about the cute colored lids. So grateful to have you back on the RU-vid space! Love you lots!
@EmeryShae
@EmeryShae 11 месяцев назад
Are you in Canada? She might have GEM jars. Bernardin stopped making these jars years ago and just phased out the lids over the past few years too. There may be some other companies in Canada making this size lid, but I doubt you will find the plastic type lids for the GEM jars.
@manaspajamas5071
@manaspajamas5071 11 месяцев назад
@@EmeryShae Honestly, I wish I were in Canada right now, haha! I live in the USA (and I love my country, just not the politics), but most of my relatives come from Canada and I've always wanted to visit Canada. Yeah, I figured they fazed these jars out. My mom's had them since I was young, and now they're all gone due to breaking over the years. They probably weren't selling well, which is sad. We've been looking on Amazon for other companies that sell something similar, but so far no luck. Well, I suppose all good things must come to an end, for such is life; nothing lasts forever here (except our love for and relationships with one another).
@ruthneumann7019
@ruthneumann7019 Год назад
Hey Sarah, I’m loving your home making content. I’ve never thought to make pickled ginger! The sour dough cracker recipe by the King Arthur flour brand is really good!
@emmacolleen
@emmacolleen Год назад
this brings me so much JOY, Sarah!!🥹
@karolaciszewska
@karolaciszewska Год назад
Your content is such a comfort watch. I love it so much ❤️
@minnamae25
@minnamae25 Год назад
I'm loving all these different sourdough recipes. I'm always in need to finding different ways to use my discard.❤
@Yvonnecelestine1122
@Yvonnecelestine1122 Год назад
Thank you, Sarah! We love you!!
@jaredsmith3820
@jaredsmith3820 Год назад
I love these vids!! Thankyou for coming back!
@linnichelle6928
@linnichelle6928 Год назад
You have inspired me so much over the years! :') I'm so happy you're back! 🥰🤗💗
@organic4change
@organic4change Год назад
Everything looks really delicious, Sarah !! I love your new content!
@clairebee9
@clairebee9 Год назад
Lots of love to you ❤ It’s so good to have you back 🥹
@Naturallyemilyy
@Naturallyemilyy Год назад
Girl, this is what I’m talking aboutttttt!!! Thank you Sarah!
@miahunt9318
@miahunt9318 11 месяцев назад
Wow Sarah, I can’t wait to try your recipes. May I say your kitchen is stunning!!
@cassie.G
@cassie.G Год назад
For the crackers- i do equal parts of SD discard and flour, 2t salt, 3T melted butter. Then add cheese. Roll out and bake! Seriously so good (and looks so good too)!
@sarahlawson1695
@sarahlawson1695 Год назад
Your new videos are my favorite. I look forward to them. It doesn’t feel like a family blogger quit showing their kids or their content tanked type of thing. You’re content feels refreshed and just calming. I love
@isabellalacy9901
@isabellalacy9901 Год назад
Hey Sarah! I just wanted to say that you are such an inspirational to me and I am so obsessed with this! Thank you for having this new platform of sharing recipes and organization with us! I hope you’re having an amazing day and Ilysm happy Friday!!! 💕💕
@SarahThereseCo
@SarahThereseCo Год назад
I love YOUUU so much, God bless! 🧡✨
@mmulligan7360
@mmulligan7360 Год назад
Thank you! You’ve always been my favorite ❤️ so happy to have your inspiration in the kitchen
@ms.aineec.beland9684
@ms.aineec.beland9684 9 месяцев назад
Thank you for sharing; you are a lovely family; a good couple; Keep up the good sharing, and stay safe!
@arch-rival5477
@arch-rival5477 4 месяца назад
We share similar perspectives when it comes to being sad after reading the ingredients list at the store. If I can make it myself and not be sad, count me in!
@mariagoranova7642
@mariagoranova7642 Год назад
Love you, Sarah! We thank you for being here again too ❤️☺️
@gummiies
@gummiies 11 месяцев назад
This shade of red is YOUR COLOR. Looks perfect. Amazing.
@guadalupeacademy
@guadalupeacademy Год назад
Back in like 2018, I watched one of your homebirths and I knew from that point I wanted homebirths. Now I’ve had 2 babies at home and I love watching this because I aspire to run my home/kitchen like this one day!
@shanaliseramsey7098
@shanaliseramsey7098 11 месяцев назад
I really love your hair color!! So pretty. Also, this video helps me a ton. Trying to make more things from scratch ❤
@laurenweinberger7385
@laurenweinberger7385 Год назад
I love your new videos!!! Thank you thank you thank you so much for this lovely content💜
@claireskinner9077
@claireskinner9077 Год назад
It’s so inspirational to see how people incorporate cooking from scratch into their day. Can I ask where the cooling rack is from? I love the it’s double tiered but folds flat.
@Forefarmfamily
@Forefarmfamily Год назад
I love these kind of videos. Your new content is great. 😊
@rubydutchxo
@rubydutchxo Год назад
Loved this, so relaxing ❤
@TheMennomilist
@TheMennomilist Год назад
Pantry day is fun! I would like to see how you put together baby food because I just gave birth to my third baby and used to buy baby food for my first two when they were tiny long ago, and don't want to do that this time around. So much has changed over the years since I had my first two who are teenagers. Loved seeing you make brine! I had no idea!
@Allthingsbirth245
@Allthingsbirth245 Год назад
This is awesome. I’m always looking for easy things to make at home and have on hand. I have done yogurt in my pressure cooker and have been making kimchi and sourkraut at home as well. Definitely share more recipes you like to make at home. Thank you!!
@lifesabundantjourney
@lifesabundantjourney Год назад
♡ im loving your new videos so much!
@judithbutler9695
@judithbutler9695 Год назад
I’m thrilled to find your channel ❤
@angelagregory2810
@angelagregory2810 Год назад
Loving this channel !
@ShainaM22
@ShainaM22 Год назад
Loved seeing you stock your pantry. I started making my own crackers last week. I found a great whole wheat olive oil one if anyone wants a recipe that is similar to Wheat Thins. First, whisk 3c flour with 1 t salt. Add 1 c warm water and 1/3 c olive oil and mix with a wooden spoon until it turns into a ball. Knead the dough for about 5 minutes (whether on the counter or bread maker/mixer). Coat the dough in a light layer of olive oil and wrap with plastic wrap for 30 minutes to rest. After that just preheat the oven to 450, roll out the dough to desired width (mine is close to 1/8 inch or 3 mm) and cut into pieces. You can coat with more olive oil and sprinkle with salt on top as you place them on your baking sheet or stone but I found they were too salty that way. I only baked them for 10-12 minutes and they turned out incredibly crispy! I found that the recipe made a ton of crackers and it's worth the work.
@ShainaM22
@ShainaM22 Год назад
Oh, and don't forget to poke the crackers with a toothpick between 2-5 times (or more depending on the size of them) before putting them in the oven. The crackers turn out more like pitas if you don't.
@chrissy227
@chrissy227 Год назад
The sweet nuts remind me on a delicious christmas treat here in Germany- caramellized nuts roasted in sugar and cinammon😋
@magicmusshies
@magicmusshies Год назад
Love this! I think you really need to get a thermomix! Will save you a lot of time and effort and I think you will be obsessed. I use it to make breadcrumbs in seconds and also veggie stock and curry pastes all from scratch really quickly. Love that you make things at home and from scratch with no nasties xx
@TheMRock888
@TheMRock888 9 месяцев назад
Loving the videos sm 🤗🤗🤗
@GoFishOffice
@GoFishOffice 11 месяцев назад
Love these videos
@morgmonkey100
@morgmonkey100 Год назад
I love this new format! We can learn a lot from you, save some money and eating better quality!
@chillymilly7005
@chillymilly7005 Год назад
Thanks! I'll be making candied nuts this evening.
@AnuschkavanDijke
@AnuschkavanDijke Год назад
I've made very basic crackers with chickpea flour (140gr), olive oil (1tbp) , boiling water (250ml or 1 cup) and whatever seeds or seasoning you like. Bake for one hour at 300F. Comes out looking golden crispy every time. Delicious.
@MsRich-qg6du
@MsRich-qg6du Год назад
Good morning Sarah!
@ashleyirizarry-diaz6415
@ashleyirizarry-diaz6415 Год назад
Great recipes keep them coming please!
@amymcdaniel1736
@amymcdaniel1736 Год назад
This was so fun to watch!! I just made my first homemade batch of pickles using cucumbers from my garden and they were SOOOO delicious!! But I didn’t heat the brine like you did… is this something you do to make it last longer?? But I just love your new style of videos! They inspire me to be in my kitchen more which is not normal for me, I usually hate cooking but I’m slowly starting to enjoy it a little bit more since I’ve become a wife/mother! Thanks, Sarah, for the inspiration! ❤
@SarahThereseCo
@SarahThereseCo Год назад
And it is SO FUN and easy to make them too!! Right on! I only boil it so the sugar can dissolve and the heat also helps the garlic to release flavour. It isn’t necessary but I enjoy it! 🧡
@sireeniddir1972
@sireeniddir1972 Год назад
Hello Sarah, I'd just like to ask you where you got your baby wrap/holder from. It's beautiful! Also, just really good for pacifying babies and toddlers.
@jolinejorgensen6067
@jolinejorgensen6067 Год назад
Ahh I love this from you! I actually made pickled red onions before watching this haha🫢🤪
@kaylee9773
@kaylee9773 Год назад
love your content! ❤❤
@mramirez5239
@mramirez5239 Год назад
I recently tried pickling red onion (yum!) and I was lost on why I didn't need to boil the lid on, and so this what you just said (short term verses long term) must be it. Ding! I was reeeeallly wishing for knowing how to pickle ginger the other day, and...Voilà! THANK YOU!! I'm looking forward to the crackers!
@morganpeterson1324
@morganpeterson1324 Год назад
I feel like this is the content I’ve been missing my entire life. I could watch these all day. Also where did you get that baby carrier for Edmond? I love it!
@FrutiSuzi
@FrutiSuzi Год назад
Sarah have you fermented anything yet?! Honey fermented ginger is so amazing
@brimarii
@brimarii Год назад
This is such a relaxing and wonderfully put together video! Also I’d suggest trying out Celtic salt it’s a game changer!
@SarahThereseCo
@SarahThereseCo Год назад
Ooooo I have never heard of it but must find some NOW! Thank youuuu! 🧡
@sunflowerxbee5919
@sunflowerxbee5919 Год назад
wow, so so cool, love it!!
@Lseverett5
@Lseverett5 Год назад
I do the crackers...I use everything but the bagel seasoning. After 5 mins..score them with a pizza cutter to form uniform crackers. I make them alot.
@lemontree9019
@lemontree9019 Год назад
Sourdough crackers!!! It is not really cravers but the taste is next level, umami, gourmet.. I have by mistake make them, because I wanted to feed my starter, and everyone asked, what it was! What I am thinking is to bake it while the starter is on there pic, before it starts to reduce.. and without stirring it.. the oil has to be on the sheet. This might be more of a cracker. Thanks for the video.
@green542
@green542 Год назад
I love these videos they are so wonderful to see how you do all this and have time for your children that is the diffention of a great mother. Love the crackers I always say the same thing when buying crackers plus the price.
@mitsumaki_forestlife
@mitsumaki_forestlife Год назад
What a beautiful and lovely cooking 🥹😌🌷💐💛🧡🥰💚
@gwh2100
@gwh2100 Год назад
I loved this!! Do you think you save more money making your own pantry items vs. buying them, or is the motivation more for cleaner ingredients? Been a fan for a while & would like to start being more frugal with our grocery bill!😊
@mamamlk
@mamamlk Год назад
That is the same cracker recipe I use! I have better luck when the batter is a little thicker! My kids love them with everything but the bagel seasoning. We have made chedder knew too and they taste similar to cheezits!
@alsl8284
@alsl8284 Год назад
Hey Sarah! Welcome back! So glad your came back! I've found these videos so so helpful! I was wondering if you would be willing to share your sourdough starter recipe. I'm in the market for a good one :)
@kindlykelli
@kindlykelli Год назад
I think I may love these videos even more than your old content if that’s even possible? They are just so chill and encouraging. Honestly it makes me want to start making sour dough and cooking more
@SarahThereseCo
@SarahThereseCo Год назад
Awh thank you friend 🥹🧡
@cecilieschieffer8615
@cecilieschieffer8615 Год назад
I make those same crackers, But I score than halfway through, and they come out great!
@Claudia_K.
@Claudia_K. Год назад
How did you learn all this stuff? Self taught or awesome parents/grandparents? I’m in awe.
@cynthiakalynowski6244
@cynthiakalynowski6244 Год назад
So inspired 🌟❤😊
@Sam-yq2tp
@Sam-yq2tp Год назад
I’ve made sourdough discard crackers before! I used the Alexandra’s kitchen recipe, it seems similar to the one you made but with flour also haha
@jessicahiter3637
@jessicahiter3637 Год назад
I love RuthAnn Zimmerman’s recipe for sourdough crackers! Similar to yours but with a few tweaks 😊
@jenniferdiane
@jenniferdiane Год назад
It's great to see you on RU-vid again! I can't wait to see your perfected cracker recipe! I might have missed it, but what is the storage time for the bread crumbs?
@annemurphy7138
@annemurphy7138 11 месяцев назад
HI! I just found your channel! I love it can you please do a video using your bread machine I just bought the one you have in your store front during the prime day and I'm so excited! I have been making sourdough but didn't know you could use a bread machine.
@jennybushnell9995
@jennybushnell9995 10 месяцев назад
I heard that you can freeze ginger and grate it frozen as needed!
@emilyteffer4139
@emilyteffer4139 Год назад
Love these new videos ! Where do you get your mason jars of all different sizes ?
@natalieklima279
@natalieklima279 Год назад
Love pantry days! :)
@kikiob3628
@kikiob3628 Год назад
Where are your jars from? They’re so pretty and love the tops!
@jamiecorisis6122
@jamiecorisis6122 Год назад
Thank you for this video! Where is your black dress from?
@myriams.9392
@myriams.9392 Год назад
Hi Sarah, Melody's mom here 😉 kinda fun to watch your videos now 😂
@safanaseva91
@safanaseva91 Год назад
I’m no where near your level judging by the amount of kids or kitchen skills 😅🤣 thank you for this video, this was useful info and very encouraging!
@abigailgutierrez4066
@abigailgutierrez4066 Год назад
How long do you have the bread crumbs last? Can you use the stale bread?
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