Reviewing the UK'S BEST 2024 FISH AND CHIP RESTAURANT! 

Everything looked immense, & your restaurant totally deserves Gary's fantastic review. Well done to all of the Knights team 👏

Where abouts are you in Glastonbury, as it would be a good excuse to go and visit along with Burns the Bakery.

Well I personally did not agree with Gary's rating. The chips looked as if they had been reheated from the previous day. Also, may I ask why you charge an extra mark up price of £7 for a PUKKA pie? When one can buy for an average of £2? Essentially you are charging the customer, £7 for a portion of chips. Is this allowed? You are certainly making a huge amount of money from this!

Well I personally do not understand how you can assume we use yesterday's chips based on a video image? We sell a minimum 12 bags of freshly cooked blanched and fried chips everyday. Plus nearly everyday we sell out. We have never ever in our history used reheated chips. Also regarding your comment about pies it sounds like you're confused... Clarification; Pies are £4 to take-out and £9.00 to eat in or £6 without chips. What you are forgetting to include is we pay 20% on all our prices to VAT. We also have business rates to pay on card payments, paying in cash to the bank and also the gas, electric, staff wages, the rent of the building. Oh and let's not forget making a profit to ensure the business is financially viable... All of the above is why we are never going to be able to charge the supermarket or franchise/chain business £2 for a pie. We are a family business that prides itself on quality not buying the cheapest ingredients and selling it as cheap as possible. Thank you for your reply.

​@@mandyb4140just of the high street, near two public car parks. St John's, or northload Street carparks.

That is so kind to say as always, Amanda thank you very much and please have a wonderful week x🌹🌹

@@GaryEats thank you and I hope you have a great week too 😊

Gary you were clearly dropped on your head as a child - calling Poole Harbour an estuary.... ordering a 'vegetable korma' at the oldest Indian restaurant in UK and one of its finest....weirdo.

Reminds me of Aquaholic boat reviews, can't find anything negative to say about either of these guys.

I appreciate that Owen thank you

He comes across as a really decent chap, his honesty being paramount x

Never too early to start appreciating quality in food or, indeed, anything . Your daughter has made a great start 🎉🎉

I think that’s brilliant 👌🏻

Not crazy, you are food critics!

I have to say, Jay that is absolutely fantastic to hear, please send my kindest regards to both of your daughter and your wife. Thank you very much. Keep up the good work and have a wonderful week. 🇮🇪🇮🇪

Adorable 🥰

It certainly did Patrick. I finally found my mushy pea heaven. lol 😂

I’ve lived and worked in France since 2008. Retired now. Love Gary’s reviews but they always make me hungry. 😋

It's quite hard to get right apparently Dave lol

​@GaryEats It's because most places fry in oil rather than beef dripping so they can't get the temperature high enough to get that crispiness.

@@cliveadams7629 yup

@@TheDaveRout most be scary knowing time is against you :( so scary that life is unfair

Maris pipers potato’s 🥔 . Are very good for making chips . any potatoe with low water content .

Thank you so much. How do you enjoy Singapore?

@@GaryEats absolutely love it! Beautiful city with some amazing food. Little tip I could give you....we eat most food here with spoon & fork, game changer with peas.

I'm in Singapore and the asian food can offer authentic choices but western food is lacking except the very high end. So basically no affordable fish chips, roast lunch and even sausage rolls. Mediteranian food is radically expensive.

@@chocolatejellybean2820 There aren't any good fish and chips here and that includes Smiths Fish and Chips, which is run by an English man

@@SqugglebumI went Malaysia years ago and if I remember correctly I flew into Singapore airport and one thing I remember was everyone was on PEDS …..and Malaysia had the countdowns for the pedestrians at the lights and I’m talking 20 odd years ago, something London never had all them years ago and Malaysia was a developing country! (Not knocking anyone or putting anyone down…just few things that stuck in my mind) ohhh and all the colonial buildings ! Brilliant holiday I had .❤

That’s very kind to say, Michael thank you very much

All around this was absolutely fantastic and boy did you hear that crunch?

Thank you very much, Mandy and I love you all too ❤️❤️🌹🌹

Thank you so much

That is a very good point. You could hear the crunch in London.

ohh you might make me come home for dinner... miss my deep fried black pudding... whenever I get to Edinburgh I pig out on haddock and chips, blackpudding and batered burger and deep fried pizza and steak pies... it sends my friends crazy thinkign about it....but even if its bad it brings back memories of my mispent yoof.

I'm from Newcastle, it's the only way to cook 😂

Had my first black pudding in batter on a trip to fort William & loved it.

The local burger/pizza joint to where I used to live in South Gloucestershire years ago used to do battered mars bars, snickers and topics. and battered burgers, hot dogs and pizzas. The owners were Turkish? yeah can't work that out lol. but boy I loved all that! I have never found anywhere that does that stuff since (not in southern half of England anyway).

@@danimayb your heart might thank you .

That is a very good point Carol and boy this did have a crunch

I still like Darren John. It’s quite obvious the poor man is dealing with depression. But yes he’s not the most articulate of folk

@Lolaactive I love Darren John don't know what you mean?. I am talking about 2 other channels who are not brave enough to try food they don't know!!!!!.

@@747jono fair enough. Misunderstood who you meant. I jumped the gun it seems

I really appreciate that, thank you Jono. Very kind of you to say, the CM is trying his best

They were seriously crunchy lol

Oh, that is brilliant! 🥰

Looked (and sounded) yummy

Magoo... you've done it again

Ah that's so lovely of you to say, thank you

That is a very good point Chris and maybe in hindsight I was wrong it is always quality over quantity

How are you enjoying it in Japan? Lol I'm sorry if I take up too much of your TV time. my best regards to your wife.

Yeah. I love Japan, but their disgusting fake food shows make me wanna puke. They're also the reason most Japanese people expect you to go "OMG, so delicious!!!" within ONE second you put something into your mouth even though it is impossible to taste anything in that time. Well, I guess every country has its brainwashing media.

So sorry that I missed your kind reply to my nonsense - my wife is now sitting down with me to watch your appearances! Not sure what the scope of your channel is, but if you ever make it to Japan, we’ll stay out of shot, while feeding you a few shots of sake! Congratulations on your fantastic channel - I heard that ‘the cameraman’ is your son. What a lovely way to be together. Mention you all the time to my mates in the U.K. and to pals in my place of birth, the Isle of Man. (Would love your opinion over all - if it’s of any use, the ‘Cat with no tail’ You’re addictive, and I hope you move your fabulous first 100,000s into the many millions. All best wishes.

Many thanks for replying, Gary (my brother’s name, so extra comfortable). As your superb channel grows, I hope you will one day take on Japanese cuisine! You have a way about you that is clearly drawing in many. Many thanks for your hard work in informing us about our potential nosebags! Best wishes.

Really really good here Daniel. Makes a nice change from some of the fish and chips I've been served recently!

You're a top man David, thank you!

That's very kind thank you. Are you not bored of my face yet? Lol

That is very kind to say thank you very much and I have to say this fish and chip shop was very good

I appreciate that! Thanks so much. Yes Heston's was fab but in a different bracket I suppose

The batter here is incredible, really highly recommend

@@GaryEats Were the onion rings with a beer battered crust? Love our beer battered rings on the South Carolina coast. 😄

Only the Brits spoil their fries with vinegar... 😱

@@marcom2248they’re chips, and any other time you criticise us for NOT using spices etc…make your mind up!

Completely agree with you on the onion rings. I was even more impressed with the curry sauce in a gravy boat😊

You're amazing Jane. Been here since the very start

​@@GaryEatsI'm going fir fish a chips with curry sauce and a can if coke that looks lush gary

We’re all pre 1000k subscribers - that’s years off yet 😂

As always, thank you very much for your wonderful comment and I hope you have a wonderful week 🌹

@@GaryEats U2 Mr G..yes birthday today..state pension present en route .hahah

I really appreciate that, thank you Alison

Batter expert made me laugh lol. Thank you!!

IT's been on the list for a while, I need to get up there

It's legendary in the area.👍

It’s lovely food but the acoustics aren’t great as it’s an old bandstand ,designed to amplify music , so it amplifies all sound

So nice of you to say. Please enjoy the rest of your Sunday

@@GaryEatslikewise!

*opens laptop*, hmm... where's Gary reviewing today. Always! 🥰

They were spectacular Deano, usually we try and edit out the noises but had to keep it in this time. Thank you!

@@GaryEatsglad you left the sound on that bite , sounded as good as it looked

That is a really kind comment to make Rob thank you very much and I also appreciate you watching from Durban

That’s very kind to say, thank you very much

Thank you Adam, try to keep you in suspense

Thank you. will take a break soon!

@@GaryEatsI was thinking the same - a tremendous amount on top of a full time job - unless you have some news for us Gary 🤔

​@@HowardOfficialthat news could be that Garry is about to give birth hence saying ov taking a break soon

@@johngibson3837 😂

@@HowardOfficialMy theory is that he has an identical twin who does every other review. 😊 Black pudding in batter is very common in Scotland. You can also get red pudding suppers in the east of Scotland :”Red pudding is produced from bacon, beef, spices and colouring.”

Thank you very much, Debbie and this definitely put a smile on my face

That’s very kind and appreciated, John. Thank you very much.

I really appreciate that, thank you my friend. Means a lot when new viewers say that

I love it but in moderation as it's not healthy for you!

You and me both!

Ginormous and for only £2.50!

They were the size of jam doughnuts !!!

So very kind thank you

Thanks again Rosie!

Glad you enjoyed it Tel, thank you as always

That is so very kind to say and regards to both you and your lovely wife thank you very much at the moment Murgatroyds is still top of the leaderboard

Lol I'm glad someone appreciated that

Thank you so much Erin. I'm lucky I had help from the CM on this one. I think the Cod was a bit small given UK standards but fine if you order that amount of food!

Thank you very much

That is very kind to say thank you very much. It’s really appreciated.

That’s very kind to say, Jeff thank you very much

He already knows Susan he is on borrowed time lol 😂❤️🌹

That's very kind of you to say Martin, thank you

That’s very kind to say, thank you very much

Was fantastic

Thank you very, very much. It’s really appreciated.

That’s very kind to say, thank you very much, Gary

I really appreciate your lovely comment, thank you!!

Thank you very much for your wonderful comment Peter. I will definitely take a look at a number of people like yourself has recommended this fish and chip shop.

Thank you very much for your comment Nicholas. I will take a look for when I’m up in the area.

Thank you, they were excellent

Not before me 😂

I really appreciate you, thank you so much for that

That’s very kind and appreciated, David thank you very much

I really appreciate that, thank you Anna

Thank you and this was excellent

You would think reliably perfect fish n chips woud be pretty a straightforward business. Not so. Apparently it's some dark ancient art, roughly equivalent to alchemy. But this elusive 'reliable quality' isn't confined to fish n chips. I'm a Brummie, well-used to eating Baltis/curries over the last 40 years. You can have a life-changing Balti dining experience one day, and something inedible the next. Same dish, same restaurant, polarised experiences. That's food for you.

LOL

I really appreciate that, have a lovely week Philip. Very kind of you

That’s so very kind to say thank you very much

I really appreciate that, thank you Graham. That's a huge compliment and I'm very grateful

Really nice premises, very classic!

Finally, I’ve got some fantastic mushy peas 👍👍👍

That is very kind to say thank you very much

@@GaryEats You're welcome mate. Much love from down under!

I really appreciate that, thank you Helen

You are correct Terry!

Thank you very much, Shane and this is definitely worth a visit

I have never been Belinda, but I will take a look at your recommendation thank you very much

Thank you Terry, I will pass it onto the CM

That’s very kind to say, thank you very much

I agree. I’ve just had one and watching this now. Wow the batter on everything is soooooo crispy!

Thank you very much, Andy

Thank you very much for your wonderful comment and I appreciate you watching and commenting on so many videos

Thank you very much, Nigel and thank you very much, Nigel lol 😂

@@GaryEats 😄👍

Thank you very much as always on this occasion everything tasted so good, especially the mushy peas. I hope you’re keeping well and have a wonderful week. See you soon. x❤️

@@GaryEats Hello our lovely Gary. I'm as well as can be, thank you for asking. I hope you're coping with your personal circumstances as best as you can. My heart goes out to you and your Son and I hope you've plenty of support at your disposal. Keep smiling the best you can and just to say I'm looking forward to your next video. You're not only a gem 💎 but in a total different league. I wish for you a peaceful evening and week too. Please take care sweet x 😊

Thanks so much Maria!

@@GaryEats you're most welcome our lovely Gary x 😊

I really appreciate that, have a lovely weekv Stephen

That was very funny, Craig thank you

Thank you very much, Jason. It’s really appreciated.

White pudding is my favourite for sure

Thank you Josh

This was very good and I’ll be up in Scotland very soon and I can’t wait to try the haggis

That’s so very kind ❤️

I will try that next time I’m in Ireland 🇮🇪

That is very kind to say, Tim thank you very much

That’s so kind to say as always, Marina and I’m really enjoyed this one

I’m always making mistakes my apologies

That is very kind and appreciated, Phil. Thank you very much. Are you red or blue?

Thanks for watching and thank you

This was absolutely excellent Mary

Oh Buzza, thanks so much. How are you doing?

@@GaryEats I’m doing great thx keep up the great work👍👏

Fantastic Mick. Glad I can bring that to you