This cheesecake is made with buttermilk for a great tang. Also a topping of rhubarb that has a little sugar to keep it tart. This is a restaurant quality dessert that I had to make after seeing it on television. I ended up making the topping sauce twice, to double the recipe. You could use strawberries instead or a mixture of strawberries and rhubarb or any fruit actually. I ended up NOT using the lemon because I forgot to use it in the sauce.
I baked this in a 9 inch springform pan.
Ingredients:
Crust:
2 cups of chocolate cookies (I used 7 ounces)
1/2 teaspoon kosher salt
6 to 8 tablespoons melted butter
Filling:
2 pounds philadelphia cream cheese
1 and 1/4 cups sugar
1/2 teaspoon kosher salt
2 teaspoons vanilla extract
3 eggs
1 cup buttermilk
Topping/Sauce:
1 cup chopped rhubarb (1/2 inch pieces)
1/3 cup sugar
1/2 cup water
1 Tablespoon cornstarch
1/2 lemon zest and juice
All your filling ingredients need to be at room temperature so that the mixture comes together smoothly.
I forgot all about the lemon, oops sorry. It turns out fine either way.
I baked this cheesecake at 325F for 75 minutes in a water bath of hot water.
Here is a secret... I used a tiny amount of red food coloring in the topping.
Thank you for watching!
I saw Carla Hall on TV make this and had to try this delicious cheesecake, truly restaurant quality in my opinion.
Explore My Video Recipes
/ michaelshomecooking
Here is a list of my videos in categories:
/ freitasex
Follow me on Pinterest:
/ michaelyoutube
I usually upload a new video on Saturday mornings, if you subscribe you can keep up with my new videos. You can also set up email notifications when subscribing.
Background music from RU-vid Audio
Song used: Blue Danube by Strauss
Thank you for watching and please subscribe if you have not subscribed.
~Michael
#buttermilkcheesecake #rhubarbCheeseCake #MichaelsHomeCooking
27 авг 2024
