View the full recipe at manjulaskitchen.com/rhubarb-c...
Ingredients:
1 pound rhubarb, cut into ½-inch pieces
4 green chili cut into ½-inch pieces (if preferred mild recipe removes the seeds from chilies)
Approx. 2 tablespoons ginger thinly sliced
2 tablespoons oil
1/4 teaspoon turmeric
1/4 teaspoon fenugreek seeds
1-1/2 tablespoon coriander seeds
1 tablespoon fennel seeds
1 teaspoon cumin seeds
1-1/2 teaspoon salt adjust to taste
1/4 teaspoon of paprika for the color, optional
1/3 cup sugar adjust to taste
Learn how to make Rhubarb Chutney Relish Recipe by Manjula Indian Gourmet
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6 апр 2012
