James Martin shares a traditional rib-sticking pudding recipe so you can bake this delicious rhubarb crumble at home. Print the instructions and ingredients at uktv.co.uk/food/recipe/aid/511711
I would NEVER have thought to make the crumble with a mixer! What a great idea, I just made it and it was lovely, and using the mixer was a godsend! And cooking the rhubarb in the oven first..... great idea.
Here in North America we are crazy about cinnamon but I am going to try this recipe with just the ginger which I think will be quite nice. I tend to find our neighbors to the south don't like rhubarb as much as Canadians. Another addition to the crumble which might work well are strawberries and that is a classic combination here. However, I think I will try your recipe exactly except I may cook the rhubarb longer and bake it with the crumble topping for more time as well.
