Rhubarb Upside Down Cake! 

Look at you living your William Morris life. Fabulous 🎉

Anything Rhubarb and I'm all in. Thank you Kevin for this fabulous treat. I'm so happy people are finding their way to your channel because once they find it, they are hooked (just like me :). Fabulous host, Fabulous food and Fabulous content!

I love that you incorporate flowers into your cooking videos. Food and flowers can be so special when done with care!

You got me at 'Rhubarb' Now I have to watch it and suffer because I don't have a rhubarb cake at home😆

Kevin, you are the living definition, and example, of grace, elegance and refinement. How refreshing!

Glad you are obtaining more subscribers. I love all of your videos, your recipes are always magnificent, and then there are always beautiful flowers, gardens, sweet Avery, and most of all you! I think it's safe to say we all adore you. I will give this recipe to my 87, soon to be 88 year old mother. She loves rhubarb, grows her own, and I am sure she will love this cake. I'll bet she'll share some with me! 😊 wishing you a wonderful day.

I ❤ rhubarb! Here in the Midwest, it is often mixed with strawberries (as in strawberry-rhubarb pie or jam). I found out recently that this pairing is considered shocking in certain foodie circles. Growing up on the combination, it seems perfectly normal to me, so I don't quite understand the bru-ha-ha.

Thank you for another lovely tea with you Kevin. That cake looks delicious!❤

I so enjoy your vlogs. I was stressed, and this gave me a much needed reset! Thank you ,Kevin.❤

I remember my great grandmothers and my grandmothers making many rhubarb dishes when I lived in New England. It grew wild in their yards. Remember the large beautiful leaves. Oh the memories.

Look at those tulips!!!! My maternal Grandmother made a strawberry-rhubarb cobbler. Woaaaaa!!! It was sooo sweet. She was from Tennessee. Everything was overly sweet😉.

I will definitely try this cake. Thanks so much for sharing. I just love your videos.

I have not eaten rhubarb since i was a child!! I can,t wait to try this delicious childhood memory again! Thank you Kevin!❤

The looks and sounds OUTSTANDING!

Wonderful another rhubarb recipe, the scones and cookies were delicious 🇬🇧

Today is one of those kind of hard down days for no real reason. Watching your video helped calm me down and feel a bit better. Thank you so much❤

Look at those Roses! 🌹🌹🌹 That cake looks beautifully delicious. 🤗

Dear Kevin, I want to thank you profoundly. I made your coronation quiche this week for family coronation celebrations and thanks to your recipe it is probably one of the best pastry items and the best quiche I’ve ever made! Everyone enjoyed it and commented on how perfect and tasty it was - in large part I believe, to your recipe as I had never thought of using lard as part of the fats used in it and was very surprised at how good the pastry was (I am the worst pastry Maker in the probably the whole world). I also made the oatmeal cookies and your Victoria sponge with some rhubarb scones for afternoon tea with finger sandwiches and your cabbage casserole for dinner with my home made gelato and wafers as dessert - it was all a success so thank you for your patient and remote tutoring. ❤ forever grateful for - you and your wonderful recipe book.

Kevin, you always lift me up! Love spending time with you 💕 Thank you for sharing your days with us!!

The tree flowers in your garden in the intro were beautiful.

Rhubarb anything is a favorite. Your reaction after having a bite says everything. I still keep recipe boxes with handwritten cards. Soon enough I will need a box called 'Kevin Lee's.' Thank you.

Thank you so much Kevin ! Your cake look's devine ! I also have rhubarb in my freezer !

💜Wow what a Beautiful and elegant Video🌸💜

Such a pretty cake. You've inspired me to keep my dining room table set up this Spring with my old country roses small tea set, and I picked up luncheon Chintz plates from Grace teaware. When friends drop in, I'm all set and my friends get a big kick out of it.

I'm ashamed to say I have never tasted rhubarb. I may have seen it at my grandmother's house when I was a child, but it probably had no appeal. But watching this cake being put together....I could almoat taste it. The combined flavors look scrumptious! Thank you, Kevin for another wonderful presentation.

Hello Kevin, I live in country Australia and what a pleasure it has been to find you. I have had such a lovely time looking at your house and wonderful cooking. And yes, I have subscribed.

I so enjoy watching you cook Kevin, it's always apeaceful joy. 🌹💖

My rhubarb is coming up nicely. I was going to make a simple crisp this week, but you changed my mind. That cake looks amazing. I'll have it with Earl Grey. Yum!

Kevin!! - you are an angel - you bring so much joy to our lives with your beautiful smile & your fantastic recipes - I am from Queensland Australia - so your love is spread far & wide - much love to you & have a great week.

That shirt is your color, Kevin! It matches your eyes perfectly. Your video is entertaining, informative, and relaxing. Spending some time with you is always a pleasure.

💜I’m so happy to wake up and find a new Video🌸💜

It’s not rhubarb season yet here in Alberta. But when it comes, I’m trying this! Also, thank you for your always positive, cheerful attitude. It’s soothing for my soul.

So gorgeous! I can just smell it and I’m sure it would melt in my mouth! Just luscious!

You brought me back to childhood in NE Ohio. My mother had a rhubarb patch and cooked and baked with the beautiful stalks. Thanks so much!

Rhubarb! A summertime staple! Thanks, lovely recipe!

I love rhubarb, and I love the look of that cake. Thank you for bringing it to us.

Looks absolutely delicious, Kevin! And, congratulations on more subscribers!🎉 You are one of my favorites!❤

Wow quelle belle et je suis sure délicieuse tarte à la rhubarbe! Merci Kevin bon dimanche

Hello Mr.Jacobs. I have been following your Vlogs for about a year .I like your friendly cultured way. I am German and I understand you so well that I do not need subtitles. I have had difficulties on a few visits to the USA.Especially near Pensacola. I am also glad to see that you also use the Royal Albert Chinaware. I have the same with the roses in red. I inherited the service from an old Lady. By the way, rhubarb is very popular in Germany. We have it from April to June 24. After that it contains too much oxalic acid and was not harvested. Very refreshing is rhubarb juice with mineral water. Kind regards

Hi Kevin. I'm always inspired to make your recipes. They look soo delicious and you make it look so easy. 😊 See you at 100,000 subscribers Kevin. You're really wonderful.

Congratulations on successfully growing your channel. Rhubarb season is the highlight of spring and your upside down cake looks delicious. Thanks Kevin🙏❤️

I’m 67 and have never cooked with rhubarb! 😮 but now I will

So enjoy your recipes and the elegant way you present everything … perfection 💕

I compliment you on your style and presentation,I’m a regular watcher ❤️

The cake looks luscious! I will try that recipe with blueberries I have on hand (mixed into the batter). I appreciate the thoughtful care you put into making your videos - it shows in the quality of your productions .

Kevin, Anything you make looks fab, tastes fab!!!

I can smell the roses... we grew rhubarb as a kid.

Cake looks delicious and beautiful. Thanks for another great video, Kevin.

So glad I found your channel Kevin. Your videos lighten my day!

Just getting ready to make my annual strawberry-rhubarb jam, and will definitely try this. Thank you. Enjoying your channel. 👏👍

I like when you make flowers arrangement. All are very nice

I've never had rhubarb and can't recall ever seeing it in Southern Mississippi. I can only imagine the wonderful taste it would be.

This looks so delicious and reminds me of the rhubarb cake my mom always made for my brother. Thanks for sharing Kevin!

I could never put flowers on the edge of the table like that! Guaranteed I'd knock them over! Your table looks lovely! 😊

A delicious, beautiful tea presentation, what more can one possibly ask? Thank you so much for this recipe, as rhubarb is an all-time favorite of mine

Thank you Kevin! Looks delicious!! And I love Harney & Sons teas. The English Breakfast looks like the perfect accompaniment. ❤

Rhubarb is heavenly in desserts. Such a wonderful ingredient! Also pairs well with strawberries.( I have a strawberry rhubarb trifle on my menu at work.) I can't wait to try this recipe! Thank you for your videos and recipes. 💗

I truly enjoyed this latest video. I don’t think that I have heard of a rhubarb cake before. This really sounds Devine. Wishing you and Mr Fox a wonderful week. ❤

I moved from Minnesota to Los Angeles and I miss rhubarb. Thank you for your wonderful channel. Have a joyful Sunday.

Rhubarb season...one of my very favorites. Your cake looks scrumptious❣️ 🌽 🍇 🍑 🍎

I have a chronic injury that leaves me much pretty bed bound. Watching you is so calming. I want to get up and make it, but I’ll enjoy from afar.

Kevin, your rhubarb cake looks so elegant. Must try it. You thrill my soul.

This will be my next project. Thank you for giving measurements in metrics and cups. Love your videos.

Thanks for this great video, Kevin! Everyone should tune into your channel!!

This has been a splendid way to spend a few relaxing minutes on a Sunday afternoon. The rhubarb is a bit behind in Eastern Washington. Maybe a couple of weeks we will have some strawberry rhubarb. I will try this recipe then. Thank you for a great video Kevin.😊

Your videos smooth my soul. Love your style and your recipes❤

What a lovely cake! - and a beautiful video - so elegant!

This rhubarb cake looks beautiful and delicious. Thank-you for Including such clear information about the floral tablecloth. 🌷🌷❤️

Officially, I claim thee Perfect! Rhubarb is a so delicious and dusty tasty. Like a new color where taste is concerned. Nothing like it! Thanks again friend!

This looks wonderful! Must try. Thank you for your beautiful videos!

With the weird, warm winter we've had, rhubarb is appearing early. Thanks for this luscious recipe, Kevin, we can't WAIT to try it!

Kevin this rhubarb cake looks fabulous! I must give it a try soon thank you so much for the way you present the recipe!

Good Sunday Morning Kevin and what a way to start my Sunday out with is one of your famous Cakes. That looks so good. God Bless.

Definitely will be trying this...Thank you Kevin! Your home is beautiful!

This channel is something I didn't know I needed but I love it 🥰

I appreciat your company too. Thank you

We often had rhubarb and a sweet custard sauce for our tea time in the spring. My Family grew it, and it was so pretty. But oh my, if you got a stalk that had any green, it would pucker your face up! 😂😂♥️🌞🕊🫖

The cake looks beautiful and what a lovely video . Thank you for sharing. Have a wonderful day and God bless you. 🙏 ✝️☕️ 🍰🌺💐

I have a rhubarb patch that grows by my garage. People walking by sometimes ask if they can pick some to make pie or crisp with. I think that I might try making this lovely cake with. I especially like the pattern that is made from the rhubarb on top, or is it the bottom? Which ever. As a Midwesterner, I associate rhubarb with strawberries. Would be fun to see the pattern made with stripes of rhubarb and strawberries. The perfect May desert pick-me-up. Beautiful rose bouquet! Thank you for sharing with us. Take care.❤️ 💐🫖🍓🍰

I made your rhubarb scones yesterday and ate half of them within six hours.....delicious! Now I need to try this cake recipe...Merci!

You really know how to make life beautiful! 🌸🌸🍰💕

There is nothng quite like a cultivated "Tea-Time", and Rhubarb is one of my favorite cooked (?) fruits/vegetables. The upside-down cake is a novel way of approaching baking rhubarb that I've never experienced before. Must try it when the Rhubarb comes into season which should be soon. Thankyou for sharing.

Wonderful as always Kevin!

I don't know why, but it's hard to find rhubarb around here. I sure miss having it. Thank you for sharing this recipe.

I made your cake today, Kevin. Amazing recipe - so delicious! I cut the rhubarb into 1.5" diagonal pieces and made a chevron design in an 8x8" square pan. It's lovely! I also ordered your cookbook and am excited to try more things. You bring happiness. ;)

Kevin, you are such a joyful delight. I can't wait to harvest rhubarb from our garden here in MI. I am definitely going to attempt this cake. ⚘

Kevin another stellar video

Wow Kevin, the cake is going to be fabulous, , I so enjoy your recipes, etc. Your channel is so appreciated 😉💕✌

Mr. Kevin that looks delicious, as all your recipes. ❤

Yes I am hooked to this wonderful channel the epitome of taste and beautiful living!!🎉🎉🎉🎉🎉🎉

Looks yummy! My mouth is watering!

Perfect with a cuppa, thank you Kevin. I will try this one x

Hello, I have been looking for a recipe for rhubarb pie for a long time, and I liked your recipe the most! Thank you for the wonderful recipe! It will turn out a very delicious pie! Thank you!❤

Mr Jacobs, I am just in awe of your elegant style. How did you learn to be so refined? You have the life I only dream of living. 😊 Melody

I just came across your channel and I love your elegance and everything you make. Thank you so much for sharing your amazing videos. 😊

I would love to hear about your coronation dinner 🍽️

This looks absolutely delicious 😋 ! I think I may try it with Creme Fresh or Creamy Greek Yogurt on top. Thank you Kevin for another delicious recipe ☺️. We have had the Coronation celebrations🎉. So I am looking forward to trying this cake to bring me back down to earth again with delicious Rhubarb cake 🍰 😋!

How perfectly lovely. Well done!

That looks wonderful ❤

I commented previously but will repeat ---- I am not a cook, but you actually make me want to cook! Amazing! Love your dog and would love to see more of her. Also, are you ever going to play the piano for us? 🙂