Rib Roast Hamilton Beach Slow Cooker 

I followed your instructions last year and it was wonderful. Only difference was I browned it well in cast iron before putting it in the crock pot. My oven is broken and now I make everything in my crock pot. Made a 9 lb. turkey breast and a huge batch of stuffing for Thanksgiving. The turkey doesn't have a chance to dry out! Everyone thought I had slaved for hours.

My son gave us that pot for christmas a few years ago. I took 2 big round steakes big can cream of mushroom soup, milk water, lipton onion soup mix potatoes, and set to high 0400, 1600 added mushrooms corn and green beans, 1800 rang the bells all the kids came to the big table to eat. Said grace bread and butter in one hand, fork in the other, at 1815 grave was dripping on my beard. Nice and tender, tazting just right, not many folks talked at dinner that night. You can do ribbs potato soup, casseroles, cheese tater tots with spam, 5 cheese hash browns, all tast really good. Enjoy, keep up the videos. Mark/ Waco

Cooked a 10 lb standing rib roast in my new Black and Decker slow cooker with the temp probe to 130 then rested for 1 1/2 hours then seared in oven at 375 when my guest arrived the best rib roast ever shocked everyone when I told them it was cooked it the slow cooker

Aw man, you're killing me here Jim. That rib roast looked really tasty. Now I gotta keep an eye out for one of these cuts on sale round here. Thanks.

I ordered it, and it’s coming today, thanks for the recipe, I couldn’t resist, I needed a new pot, mine quit after 30+ years, and I’ve been waiting for the right one to come along. I didn’t even know they came with a probe. I looked on RU-vid for the best rated one and Hamilton Beach came out on top. Thanks again

Looks very moist, the most important test of course is Annie and she looked pretty darn pleased too! Her ears are soooo cute! Hope you are doing ok, I think of you often x

Annie's lip licking said it all! Nice test for a first try. I've been wanting a new crock pot and I think I like the probe cooking option. Thanks!

Wow!! That's a cool crockpot, that roast came out perfect. Annie's ears said it all, they said, how about another bite😂Thanks for sharing😃

Good deal-- thanks for posting. I just bought a slow cooker and will try this. I think I'll brown first on my gas grill, though. As for your roast here, I think it looked great and the eating was probably better. Annie the taste test dog sure looked like she was up for seconds...so she approved!

Thanks crazy Jim.....crazy GOOD!

A great way to make a prime rib I have done it same way. Thanks!

Jim, that's one cool slow cooker the rib roast looks juicy and delicious.

Beautiful Slow Cooker Jim and yummy Rib Roast!!

Looks sooo good!! Evenly cooked, juicy, tender...... it's time to eat!!!

An entire piece of art, what a beatiful slow roast. New suscriber

That looks so good! Added roast to the shopping list for this week!

Well done, just the way Margee likes. Now Annie I am sure will eat it no matter how it is cooked. Good video Cheers TTM !!

those crock pot controls seem pretty easy to use. ive seen others that are too busy and confusing. nice video as always jim

That is one delicious cutting board.

can you try cooking a top round roast in your crock pot

Looks great. Nice crock pot. Thanks for sharing. Thumbs up.

looks awesome, that temp probe is a great idea

Wow, that came out great Jim! I got my crock pot for 17.99 on Amazon over the holidays. It's nothing fancy, but it works great. I'll have to try one of these dry pot recipes sometime soon. =)

With your Instant Pot doing soiux vie (or however you spell it, lol) and now this Crock Pot with the temperature probe, you're going to be quite the gormet chef. Keep going. I like these new cookers you're trying out.

Nice looking slow cooker

that looks delicious, pink is best.

I had no success with the probe but only used it once on a turkey breast. I have this same slow cooker. I sous vide nearly all my meat now for precise temperature control. Further, the slow cooker will not maintain that desired 130 degrees but the sous vide method will. You need to maintain a temperature that is high enough to break down the collagen and thereby tenderize the meat. Your roast would have benefitted from a longer cook. Your knife struggled to cut through. But, if you were happy, then I am happy for you. After the cook, I pan sear or broil for color and texture on the outside. Sear after cooking, the moisture in the slow cooker will just make the sear come off.

Let's go Niners!

How do I send post my rib roast pictures?

Looks delicious! Like your slowcooker - a bit more advanced than mine :)

Wow, that sure looks delicious!

Looks good 🙏

That's just plain worth a try 🙋😍

Cuts with a butter knife, perfection right yonder pardna. Great video. I need one them cookers how much is one where you get it? Thanks -PawPaw

Nice cook. Thats a great slow cooker

Sería muy útil que sugieran este video en español.

Nice video

Does the probe hole affect cooking times in any way? I've always thought slow cooking worked by keeping the lid on and the heat in for that long slow cook. Does the hole stop the temp building up properly?

Did you use any seasonings?

Looks good! Only if it would go to 130F automatically then it would be perfect!

I don't have the probe. .it's that effect the cooking ? ??

Looks really good ... Where's the horseradish ? 😀

Let the meat get to room temp before cooking.

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Ooooooh my god thats way too rare lol

That is raw beef.

Too too slow

get some good knives, dude!

Sorry to me that is raw meat.

Too bloody for me, juicy does not mean bloody.