I think as far as true old school rib recipes, the ones you grow up eating from your dad, or whoever the family pitmaster is, this is hands down the best recipe on RU-vid. My dad taught me the old sausage seasoning trick when I first began cooking. This right here is textbook BBQ ribs.
I'm gonna have to give that sausage seasoning a try! I already know how good the Mississippi Grind is. Good looking ribs! I just got a brand new Gateway drum and can't wait to fire it up!
Great video! I been a big fan of Malcolm for a long time. Can't wait to see more of your videos! Great looking ribs going to have to try this recipe out!
Cooked these for my Labor Day cookout on my pellet grill and they were awesome!! Seasoning makes for a great pork flavor. Found the pork seasoning at a local Ramey’s(Walmart carries too). Kroger had the marinade and MS Grind. Thanks for the recipe will be a new go to!!
i wanna try these in my Grilla Grills Silverback. I noticed that you have one. I've already ordered the wickers and the Leggs and cannot wait to try these. Royal Oak lump is great charcoal. Great videos. Keep 'em coming!
Not at all. We have ran it up to 500 degrees with below freezing temps and it runs like a dream. The quality of pellet makes a huge difference as well.
Beef ribs definitely have a tougher membrane. The best thing I have found is just using paper towels. Also when the ribs aren't as cold it seems to pull a little easier. Hope that helps.
