Rice Pudding Brulee - Budget Gourmet | Chef Jean-Pierre

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Hello There Friends, Today I'm going to take this Budget Rice Pudding dessert and turn it into something you would find in a fine dining experience! You can easily make this Rice Pudding Brulee and have a fine dining experience at your own dinner table! So become the chef yourself and make this delicious dessert! Don't forget to let me know how you did in the comments below.
RECIPE LINK: chefjeanpierre.com/recipes/de...
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PRODUCTS USED BY CHEF:
❤️ Pure Vanilla Extract: chefjp-com.3dcartstores.com/T...
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❤️ Silicone Baking Mat: chefjp-com.3dcartstores.com/s...
❤️ Laser Thermometer: chefjp-com.3dcartstores.com/I...
❤️ Scrapper / Chopper: chefjp-com.3dcartstores.com/S...
❤️ Signed copy Chef Jean-Pierre's Cookbook: chefjp-com.3dcartstores.com/C...
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Опубликовано:

10 май 2023

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Комментарии : 534

@FodorPupil Год назад

Dear Maestro Jean-Pierre, I cannot express the immense joy and gratitude I feel each time I watch your videos. Your recent rice pudding recipe left me in awe of your culinary prowess and unwavering passion for the art of cooking. With every new video you share, Mondays and Thursdays have become days of anticipation and culinary delight for me. Your mastery in the kitchen is truly unparalleled, but what truly sets you apart is your humble nature and genuine desire to help others. Your teaching ability shines through every step of your recipes, making even the most intricate techniques feel approachable and achievable. Your guidance has not only expanded my culinary skills but also inspired me to explore new flavors, textures, and culinary adventures. Your dedication to sharing your knowledge and skills with the world is truly commendable. You have created a community of food lovers who eagerly gather around their screens, awaiting your next masterpiece. Through your videos, you have touched the lives of countless individuals, instilling in them the confidence to explore the magic of cooking and discover their own culinary talents. I cannot thank you enough for the impact you have had on my culinary journey. Your unwavering commitment to excellence, coupled with your warm and inviting demeanor, has made learning from you an absolute joy. You are a true maestro in the kitchen, orchestrating culinary symphonies that delight the senses and nourish the soul. From the depths of my heart, I applaud you, Maestro Jean-Pierre. Your talent, your generosity, and your love for the culinary arts have created a lasting legacy that will continue to inspire and uplift aspiring chefs and passionate food enthusiasts for generations to come. With utmost admiration and gratitude, Will. ❤

@ChefJeanPierre Год назад

Thank you sincerely for your kind words! Your comment truly humbles me, and it is feedback like yours that makes all of my efforts worthwhile!🙏🙏🙏

@jameswilson6717 Год назад

Wow very nice comment indeed take a bow sir 👏🏻👏🏻👏🏻👏🏻All the very best

@adamw8469 Год назад

Did you have ChatGPT write that?

@romabaharani3864 Год назад

Chois. May. Vary. Good.

@marietherese7415 Год назад

Agree 100 times over. Very well written. "Culinary Legacy"...NICE!

@dn41144 Год назад

"Hey you, you're small." The Chef never fails to crack me up.

@RealSeekerOfTheTruth Год назад

Hey Chef, hey Jack! I'd love to see a special "behind the scenes" episode where we can see how the episodes are made, how you guys met each other, who else is involved in this channel, and how much butter Chef JP actually stored in the kitchen studio 😀

@trinitywright7122 Год назад

I want to see Jack when he tastes the food after the shows

@PantherCityEDC Год назад

Maybe-It's so easy Jack can do it!

@robertakerman3570 Год назад

Jack has fantastic Graphics here(better than the usual fantastic graphics).😉

@emcsquare62 Год назад

It is a well designed channel and awesome graphics. Great job.

@TheSirse Год назад

Maybe a video where Jack cooks one of Chef's recipes and Chef JP operates the camera :)

@Mark723 Год назад

So many skills learned to make one small dessert...Chef, you are too good to us, teaching us everything we need to know to make the culinary portion of our lives that much better.

@ChefJeanPierre Год назад

It is truly a delight for me! Having this platform to share my 50 years of experience in the kitchen is an incredible gift, making my retirement as a chef truly exceptional. Best wishes and success!🙏❤️

@jackdotzman2908 Год назад

You are spot on, he a delight to watch.

@michaelstusiak5902 Год назад

I've had creme brulee and I've had rice pudding. This is a great combo

@divinecomedy0 Год назад

My thoughts exactly! Yummmm. 😋

@LIZZIE-lizzie Год назад

I love Rice Pudding and make it all the time - made it once this week, already but going to make this, this evening 😋

@warrenpeace8304 Год назад

My wife greatly appreciates all the new dishes you have been teaching me.

@clearmind3022 Год назад

this is the best Cooking Channel on the Internet! Yes, you can find other channels with recipes that are good, but this channel has some thing none of the other ones have. Chef actually teaches you about the process step-by-step. He doesn't just tell you mix this with that. I have tried many of these recipes most recently the strawberry mousse all came out fantastic! they came out so good might even think about putting together a little bakery people in my area have never experienced food like this opens up a new market. Thank you for all the great content! Thank you for your time and knowledge which is priceless!

@ChefJeanPierre Год назад

Thank you! 🙏😊

@user-um4om8zk9r Год назад

Most charismatic, authentic, classic and entertaining chef on youtube! (AND amazing creations that taste delicious!) Approved not only by my husband and I, but by our two college aged sons as well! Thank you so much for being YOU!

@ChefJeanPierre Год назад

🙏🙏🙏😊❤️

@Sniperboy5551 Год назад

Chef JP is the best RU-vidr in existence

@stevewarwick2103 Год назад

💯 bruh.

@johnathangreen3581 Год назад

I like that you are bringing the classics back, things you cooked back in the 70's, 80's! Keep up the good work! They are called classics for a reason, they never ever will be replaced!

@ChefJeanPierre Год назад

👍👍👍❤️😊

@jeffgulla1399 Год назад

But in 60’s ,70’s and 80’s we never used a Torch, we had Salamanders and Broilers, Real Chef’s never use a torch, and old saying I had in my kitchens , “ PICK A JOB BIG OR SMALL , DO IT RIGHT OR NOT AT ALL “… first time I seen a Chef use a torch in 1981, the Executive Chef went ballistic , now every Chef skimps using this device . It took knowledge and skill to caramelize sugar with those devices, a torch is for Cheap Artist Chefs. Augustine Escoffier would agree 100%.

@klaytonkress1104 Год назад

@Jeff Gulla why are you gatekeeping how to caramelize sugar? Just because another way was harder, doesn't mean it was better. Manual drills and saws from 200 years ago aren't worth diddly compared to modern day powered machinery. What the salamander does is bathe an entire area in a consistent heat bath. The handheld torch can hold the same, or even higher, temps than a salamander with near pinpoint control of the heat source as well as the ability to easily thermoregulate by with reducing flow and or distance to the thing being bruleed.

@jeffgulla1399 Год назад

@@klaytonkress1104 Klayton I’ve seen to many Cooks burnt 🥵 from torches, as dangerous as a mandolin, and thanks to our Global Warming Doctrine by 2030 they will both be extinct. As you said a torch can produce higher temps, and yeah burns happen more frequently than expected. FYI it’s as bad as being Branded.

@Visitkarte Год назад

@@jeffgulla1399 Well you do it the fancy way. I prefer doing it the easy way, I don’t care about being a purist.

@themechanic9226 Год назад

Oh my gosh Chef, I will have to make this for my wife! Her two most favorite desserts are crème brûlée and rice pudding! She should love this! Thanks Chef!

@MattXShaver Год назад

The return of chef’s old friend - rum raisins! 😋 I’m gonna make this!

@michaeldixon908 Год назад

Wow, I’m todays years old and have now learned how to properly make rice pudding. Thanks Chef JP, you’re the best

@Tlee521 Год назад

I never learned the proper way either. Great video.

@mojomending4210 Год назад

My home educated 8yr old daughter and i are learning so much from these fantastic videos ,my daughter is so inspired by jean -pierre to want to learn french as well. Thankyou so much jean-pierre for sharing your skills, knowledge and humour. Very much appreciated 🙏❤

@ChefJeanPierre Год назад

🙏🙏🙏😊

@irish5385 Год назад

Thank you so much for the effort to convert your recipe to grammes and mililiters, it makes it so much easier when you are used to cook that way. I made several of your recipes, my family loved them all, truly amazing classic flavours. Your desserts are my absolute favourite! Lots of love from the Netherlands.

@barbaram5787 Год назад

I'm sorry this is the third time I've made this rice pudding and it is still AMAZINGLY GOOD. I recommend trying it.

@mariocondello2353 Год назад

To know that he's my friend makes me feel so warm n fuzzy.

@barryphillips6658 Год назад

I watch virtually every video you release and try to cook every recipe you give us. I have even formed a Sunday Night Supper Club and host 8-10 guests at my house each week. It is a BLAST and such a break from my attorney work. Last night, I started the group off with a garden salad and your restaurant style garlic bread, followed by your sausage Bolognese, served over fusilli pasta. And for DESERT, this upscale rice pudding. One of my guests was intrigued by the brulee torch, so I let her do them all. What a simple, tasty, easy, fool-proof desert to make. EVERYONE loved the drunken rum raisins and the turbinado sugar. It definitely adds a crunchy top. Thank you so much for this channel.

@Batvolle Год назад

I love your dessert, please, please keep doing them!

@chrispybaked Год назад

I love your crazy diy set ups that you share like actual deep industry secrets!!! Love it and learning so much!

@Electrichead64 Год назад

The pipe coupling is pure genius

@jimeagle5483 Год назад

Ah-MAY-zing!!! Thank you, Chef. I can't wait to get home and make some.

@slohand624 Год назад

I have a Huge bottle of Spiced rum (and I’m not a Rum drinker) that NOW has purpose! Drunken Raisins! Awesome - Can’t wait to try this (in a couple months LOL)

@radzsing Год назад

OMG! I've made rice pudding for years but this looks amazing. I definitely have to try this.

@stevewarwick2103 Год назад

My sweet tooth 💯approves this! Well done, chef! 👍

@chrispybaked Год назад

A thousand plates of this together will make a beautiful pattern on the table. This is perfect for a party!

@kismet8010 Год назад

Bread pudding next please chef!

@tedcodrea2173 Год назад

Chef's croissant bread pudding recipe is to die for!

@kismet8010 Год назад

@@tedcodrea2173 😲

@HipHopCantSaveMe Год назад

Give me that rice pudding!!!

@geralynpalacol9295 Год назад

OMYGOSH, YOU ARE STILL ALIVE!!!!!!!!!!🥰🙏🙏🙏. i just learned and cooked your “PORK TENDERLOIN” Recipe…….but was telling my Family that you SADLY passed away in 2016…..but i just saw online someone corrected the author of an article - that you’re still ALIVE. I APPRECIATE your RU-vidS!!! I APPRECIATE ALL you teach us in your COOKING VIDEOS🥰🙏🙏🙏 GOD BLESS YOU CHEF JEAN PIERRE. Sooooooooo GRATEFUL YOU ARE STILL WITH US!!!!!!!🥰🙏🙏🙏

@ChefJeanPierre Год назад

🙏🙏🙏👍❤️

@geralynpalacol9295 Год назад

@@ChefJeanPierre ❤🎉🎉🎉. KEEP UP THE GREAT WORK!!!

@marthas3486 Год назад

I love rice pudding and thank you for showing us how to present it awesome!

@newsgodaz Год назад

My dad loved rice pudding and I didn’t but this recipe brings it to a whole new level! I will make this. Thanks chef J-P!

@joanies6778 Год назад

I love rice pudding and this version looks yummy! 😋 I soak my raisins in Captain Jack's, too, and use them in my amazing homemade fruit cake or homemade ice cream. It's the bomb!!! Can't wait to try this.

@cptmaxson Год назад

Thank you Chef, you inspire me to cook new things

@VinsCool Год назад

I would love to see Ice Cream desserts created by Chef Jean-Pierre!

@4legsbetter Год назад

John Pierre, you're my new go to for inspiration. Thank you. How did I live without you!? ❤️

@shamuscrawford 10 месяцев назад

"Butter is our friend" smart man this guy ❤

@1tonybricky Год назад

what an amazing chef, I love your character, a beautiful person and your face about not drinking, priceless xx

@lisapop5219 Год назад

I love the Jack animations

@tejpreetjuneja2556 Год назад

Wow 🤩, grown up eating this made by my mom with Indian name “KHEER” , but hats off to you, never imagined can be turned into a glamorous,⭐️ ⭐️ ⭐️ ⭐️ ⭐️, blockbuster dessert and a super entertaining recipe video Love this 👌😃😀😃😁

@ChefJeanPierre Год назад

Thank you! 😊👍

@yelloowaunt1122 Год назад

Two of favorite desserts combined!!! Nirvana! Thanks Chef!

@lillyfields8763 Год назад

I have never soaked my raisins before! I am definitely going to have to try this recipe!

@richardcorsillo9819 Год назад

You know what is probably strange for the Chef? 99% of chefs don't get a "good job" for putting together a meal. Chefs work their balls off and most customers have no idea what it took to get that meal in front of them. This channel brings respect to that. Folks, try cooking these recipes. None of them are misses.

@ChefJeanPierre Год назад

🙏🙏🙏😊

@manxology Год назад

Chef knocked it out of the park with another classic!

@IJG07 Год назад

Oh wow! This is taking Rice Pudding to the amazing extreme! I love Rice Pudding but I'm going to LOVE your version 😋

@jacquelinewood714 Год назад

ABSOLUTELY AWESOME

@archael18 Год назад

Already a quarter of the way to 2 million subs! Keep up the good work, chef!

@Javdoc Год назад

Wow, these mashups this week are killer. The onyo beef stew, now rice pudding brulee. Looks amazing.

@lionfromjam7282 Год назад

I was waiting for the saw, hammer, screwdriver and plywood...culinary, plumbing and welding all in one lesson..love it!! Cheers.

@XekTOr89 Год назад

Mmmm never had a rice pudding like this, I'll definitely have to try it out. Thanks, chef!

@vorda400 Год назад

I have never made this pudding before, I made it according to your recipe, everyone in the family was delighted and the children were especially calm, maybe the amount of rum was just right😂

@vapenshred 10 месяцев назад

Chef Jean Pierre! Thanks for another great recipe and video! Back in the early 90's eating at "The Left Bank" was my first up scale dining experience and I remember almost every bite especially, your filet mignon stuffed vidalia onion with I believe a red pepper coulis. That was easily to this day the most amazing appetizer I have ever had and you have been my favorite chef ever since. Thanks for sharing all of your delicious recipes I can't thank you enough! Can't wait to see you hit 2 million subscribers+!

@pixelgraphica Год назад

I love rice pudding!!! With raisins. What a great idea to melt the sugar on top!! I think it needs some whipped cream somewhere!!

@Martin_Priesthood Год назад

Wow. . That's rice at the highest level. . .🙏👍👍

@michaelsims6429 Год назад

I made this- my first time making rice pudding- but I had to use plant-based cream and almond milk for the lactose intolerant in the family. Thank heavens the rum raisins weren’t a problem. It turned out beautifully and everyone was happy. Thank you Chef for your meticulous directions and delightful humor.

@charlesarmstrong5292 Год назад

Jean Pierre, that is indeed the absolute Royalty of Rice Puddings. Always been a favourite of mine, but this is next level. 💯💢

@m444ss 9 месяцев назад

i love your desserts. whenever I have company over for dinner, I make a dessert. and when I make a dessert, it's a Chef Jean-Pierre dessert. this one will be next

@frankielanausse Год назад

11:30 in the morning beautiful recipe

@JustMeUpNorth Год назад

Dessert is the best bit!!! Looks like a gorgeous recipe, can’t wait to try making it!

@kevonabdool1202 Год назад

Definitely making this tonight!! It's like you read my mind this morning chef!!!! Thanks for all you do!

@ltamminga Год назад

This man has made me love cooking. So simple, tasty and elegant.

@laina6219 2 месяца назад

Lololol.....OK Chef...you made me laugh again. PVC pipe coupling. Lost count how many times you make me laugh. 😂

@moltenaluminium Год назад

I absolutely love the desert videos. the mousse was a huge hit at my last family meal. Thanks again for the metric measurements!!

@msr1116 20 дней назад

Fresh cinnamon, like a good number of spices, is very potent and a little goes a long way. Heat makes it bloom. There are mini kitchen torches just for caramelizing tasks which are far less intimidating for a torch novice to use.

@jetchavz Год назад

That’s actually right after cooking the rice you need to leave it at least 5 to 10 mins to finish the cooking process. Most of the time here in Asia, we use rice cooker so we no longer need to do that. But there is one technique that we do this can work in rice cooker or stove. When the rice cooked, open the lid for 3 to 5 mins while your in lowest heat setting (in rice cooker maintain in “keep warm” function) to have the remaining moisture or water to evaporate. This will give rice better texture and make it more sticky. You can leave it open a little longer if you want to make the bottom part crispy.

@pottypooo Год назад

Rice pudding on steroids!!! Through the roof excellent chef!! I must make this.

@igorspitz Год назад

Looks great, thanks!

@CplcDesbiens 6 месяцев назад

Quel plaisir de vous regarder! Cette recette me rappelle mon enfance en Europe mais en version plus plus! Wow! Vous avez touché mon coeur lorsque vous avez mentionné avoir laissé les raisins secs dans le Captain Morgan! Mon rhum favori! 😊Je fais cette recette bientôt c'est certain!

@jennifereichelberger1448 3 месяца назад

I totally made your strawberry mousse months ago when I first saw your video. It was delicious! I'll have to try this recipe now.

@TaniaEstes Год назад

Just made this, what an AMAZING recipe!! I whisked my yolks with a little cold cream and then whisked it in. I was afraid I would scramble them 😂❤

@joeyhardin1288 Год назад

Thank you Chef Jean. God Bless and stay safe.

@charleswise5570 Год назад

Rice pudding is one of my childhood favorites! My grandma was an immigrant from England. She made this and bread pudding all the time.

@rustyshackleford8186 Год назад

Beauty! Thanks, chef!

@sunshineproductions4122 10 месяцев назад

Chef is like a mad scientist and we wouldn't want it any other way. Always a fun time!

@judysteadman799 Год назад

Awesomeness. A beautiful desert. Yummy yum

@JPLamoureuxsTravels Год назад

My 2 favourite puddings in one!!!! 😳😳😳😳😳 OMG! ❤️ Very cool JP!!!

@TartanJack Год назад

Genius. My two favorite desserts in one!

@campbellfalls7430 2 месяца назад

Awesome! God's blessing thru his teachers!!

@jmoodaachefjoe6368 Год назад

Brings back memories JP of all the good individual desserts you did at The Left Bank! This is just an exceptional recipe with an exceptional presentation!

@foranken Год назад

Chef, you bring Joy into my day! May you be happy in all that you do for a long time.

@chell2133 Год назад

making this today!! sooooooo pumped

@luismarin3551 Год назад

Thank you Chef🙏 been waiting for this recipe.👍👍

@Kodak_Blyat666 Год назад

Merci Chef ! C'est vraiment un plaisir de vous écouter avec votre accent si caractéristique. Vous êtes un des rares personnages dans l'univers de la cuisine que j'aime regarder tant tout semble si facile et bon avec vous :) (et amusant surtout !). Amitié du pays et merci pour tout ;)

@ChefJeanPierre Год назад

Merci beaucoup pour ces mots gentils! Je suis si heureux de lire un commentaire en français. Nous n'avons pas beaucoup de français sur la chaîne !🙏🙏🙏👍

@kevinjacques5837 Год назад

AMAZING DESSERT

@karlathompson3139 Год назад

Thank you Chef for this genius mash up of two great deserts both good on their own but fantastic together

@normanmazlin6741 Год назад

Thanks so much for these great recipes. I've been converting your measurements to metric measurements for years. Even though a child could do it, I'm so glad that you are now posting the 'grams'.

@alanstubbs4099 9 месяцев назад

Instead of raisins, soak dried cranberries in cherry liqueur overnight. Gives it a pink tinge but very nice

@silvanatriches6762 Год назад

Having a good time best cuisine and lol thank you Jean Pierre

@gweneth7219 8 месяцев назад

Hello Chef! I made this today and it is delicious! I soaked the raisins in Captain Morgans spiced rum last November! Sooo good! Thank you sooo much! My 84 year old mom LOVED it lol