Rice Roll Steamer Box + Beef Cheung Fun Recipe

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Beef Cheung Fun (Rice Roll 牛肠粉) is my favorite dish all time. I wanted to review the rice roll steamer I bought but also show you my recipe for the roll.
Rice Roll Steamer Box on Amazon amzn.to/3bsTGgC
amzn.to/3H1JZ67 If first link is sold out
Ingredients:
For rice roll:
Rice Flour
Tapioca Starch
Water
For the beef filling:
Beef
Egg
Soy sauce
Oyster sauce
Sesame oil
Mirin (or sugar)
Chicken powder (or msg or salt)
For the sauce:
Soy sauce
Dark soy sauce
Chicken powder
Sugar
0:00 Intro
0:59 How It Works
1:18 Ingredients
1:44 Rice Roll
2:11 Beef Filling
2:55 Setup
3:34 Cooking
4:00 Sauce
4:54 Cooking 2
5:42 Rolling
6:45 Review

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Опубликовано:

21 июл 2024

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Комментарии : 37

@itsNinaLeeyo Год назад

Where has this been all my life?????? I need this now

@honestlee9921 2 года назад

one of my favorite dishes ever! I used to always get this as a kid, and still to this day. Definitely gonna try this

@ly776 2 года назад

Thanks for sharing. We just tried for the first time using your advice, and they came out very good. I am sure with a little more practice we'll get the timing down a little better.

@user-ld7uj9pv8e Год назад

Thankyou. Brilliant presentation. And impressive rolling 👌

@ErrantLacunae 3 года назад

I’ve tried these wraps and they were great! 😀

@ralphrepo 2 года назад

Thank you. Nice video, great recipe descriptions. One thing I would add is, that with large families, it may be more advantageous to get a double or triple tier steamer box, so that your cooking rate is increased. Also, I prefer the ones that have a removable cover, as this allows one to steam all kinds of other things besides rice noodles. Crabs, clams and other sea foods is a favorite. Cheers!

@supertien832 4 месяца назад

Very useful. Thank you

@splashbeats_ 2 года назад

this looks dope. i love beef cheung fun as well. i wanna get this now cuz it's so expensive to order lol

@hotarokim 3 года назад

I made this with shrimp to somehow make it a shrimp rice roll and man were they splendid!

@Lee-st4gs Год назад

Just purchased one, brand new, from an auction for $4!!!!! Thanks for sharing & looking forward to making these tomorrow!!

@ChrisXia Год назад

How was it?

@aliceong3072 2 года назад

I've been thinking about getting a rice roll steamer but wanted to see how they work. Rice noodle rolls are my favorite. Thanks for posting.

@ChrisXia 2 года назад

No problem!

@Pmz604 2 года назад

You can also strain your batter for a smoother batter... less chance of those clumps if you ever get those clumps.

@siredith8846 2 года назад

This is my fav dim sum dish

@rosevelvet1973 Год назад

Where l can get the steamer please

@sarahlouie5572 3 года назад

Chris, thanks for this video. I just got one of these Steamer Boxes for my birthday. Problem is not much in the manual. Thank goodness for your video. I do have a question (well, one to start with). How much water do you pour in to begin with. I know you said to add more so it does not dry out but how much do we start with? 1 cup? 2 cups? Or how much more. And when I add more water would you recommend me adding boiling water? Thanks again. I am hungry for some Cheung Fun.

@ChrisXia 3 года назад

1 cup should be enough but you can add as much you want as long as it doesn't overfill. It doesn't have to be boiling water. I add regular room temp tap.

@sarahlouie5572 3 года назад

@@ChrisXia thanks, like you, I prefer mine to be a bit thicker than what I’ve viewed on other videos. So, 1 cup of water was enough for you to make how many rolls before you had to add more water?

@ChrisXia 2 года назад

@@sarahlouie5572 Unfortunately with this, it's more of a "guess and check" kind of things. As long as the water isn't running over, you can add as much as you need.

@sarahlouie5572 2 года назад

@@ChrisXia Okay. I’ll start with a cup and adjust as needed. Thank you again. Your video is so helpful.