Rich and Hearty Cottage Pie | Kitchen Daddy

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COTTAGE PIE RECIPE
Alright guys this weeks recipe is for a rich and hearty cottage pie. This is your classic cottage pie recipe . Let me know what you think cheers Huw
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Kitchen Daddy is food, drink and cooking online magazine for people who really love eating and drinking. We are all about making home cooking as easy and sexy as possible. Our recipes are designed for the home kitchen, using ingredients you actually buy and embracing the realities of real life. We are going to drop enough knowledge on you to make you a weapon in the kitchen but not so much that you slip into a coma. If you want to learn how to cook like a chef; get a job in a restaurant, but if you want to make incredible meals for friends and family... Hit that subscribe button.
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Опубликовано:

2 дек 2017

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Комментарии : 77

@alextomlinson2830 6 лет назад

You have changed the way I'll be cooking mince, forever. I always thought there was something I was missing, and now I know! Nice one!

@anthonywangen5616 6 лет назад

Thank you kitchen daddy this recipe was sooo good! You're right about taking the time to caramelize the ground beef... The depth of flavor in this dish was freakin amazing! My family couldn't stop eating it.. so addicting lol. Thanks again, you rock! 👍🏼😉

@izzy9132 3 года назад

Finally someone to show me how to make a proper Cottage Pie. As an American who has eaten it many places in England I knew how rich and thick the sauce was supposed to be but until watching you I had no idea how to achieve this. These American You Tube chefs/cooks disgust me as they clearly have never eaten a proper pie. Thank you. Now it's time to find out from you if this Irish American is making her mash the right way.

@dietitianshelly 4 года назад

This looks great! Thank you for sharing!!

@sideshowtink 4 года назад

Lovely!! I will be trying this on Saturday!!

@looneytunes10101 5 лет назад

Just awesome! Can't wait to make it for Mom and Dad...

@dinnertimedonna5115 5 лет назад

Did i save this vid already?? Yum yum 💖

@oliviaakinyi3910 4 года назад

At least now i can prepare delicious pie with all the ingredients. thanks for the recipe

@devint6164 4 года назад

I'm gonna have to try this thanks for sharing

@johnnybravo9718 3 года назад

Amazing video and tutorial thank you! Made this just waiting for it to come eat the oven ! Delecious :)

@toddtomaszewski6820 4 года назад

I like your take on this. Thanks for sharing 😎 subscribed 😆

@mharrisonism 4 года назад

very good, I love seeing different tips from different cooks!...as this is a meal I often cook, keep it going!

@hannahplas2495 6 лет назад

There are hummingbirds just flying around? Must be lovely! And that pie looks so good, definitely gonna have to try and make cottage pie!

@kimtbarnes 6 лет назад

This fish just makes me happy.

@happygardener28 6 лет назад

his looks more like a stew, however when i reduced the volume of liquid it tasted perfect; like mom's

@kdotwilly7935 2 года назад

love the extra gravy on this recipe😍 I would add more mash and veges

@munirfernandez7555 6 лет назад

Thanks for the video... And hope you and your family is ok...

@beckym28 6 лет назад

Looks so delicious! I'm definitely saving this for when we hit the cooler seasons here. I thought most alcohol gets cooked away in something like this? And surely there would be an unpleasant taste to the dish if a significant amount of alcohol was left anyway?

@garydaniels1341 6 лет назад

Hands up, been doing it all wrong. What I really want to know is, when you cook this good at home, where do you eat out, there must be some pretty amazing restaurants round your way. Changing the way I cook cottage pie. Thank you Huw.

@rob444s 4 года назад

What a great video! Personality/Credibility and a great recipe whats not to love! Mega thumbs up mate ;-)

@60frederick 6 лет назад

Huw, I just shared your video on twitter... I won't cook it otherwise I would have to eat it each day for a week long...

@johnnyo260 Год назад

My goodness, to say you are pretentious is to say 'yes I am alive'. What an absolute DH!

@stanclare7758 Год назад

5 years late but hey .. I would lessen up the liquid as well but I have all intentions of trying it with the wine .. as for the butter and egg on top of the potatoes, I myself throw in 3 tbsp of cream cheese then whip them .. adds to a nice Golden crust as well

@izzy9132 2 года назад

My second time around I got your fantastic recipe right. I just wasn't patient and confident enough the first time and poured out some of the fat. It took me much longer than you but still perfect. Maybe it was my porcelain covered cast iron that slowed it down. Thanks so much from Florida USA

@nick260682 2 года назад

It’s the same with any dish like this - a bourguignon, a ragu, a cottage pie etc; you can’t skip parts or take shortcuts. You need to take your time and give it some love. Glad you’ve done one of our national dishes justice (second time around!😉)

@AlJahhaaf 6 лет назад

I substitute red wine with tomato juice, broth and good balsamic vinegar to give me the grape taste, acidity and sweetness. I'm a fan of your work. keep it cheerful mate.

@america1403 5 лет назад

how much balsamic do u add?

@claudiaweidman1004 6 лет назад

Yummy

@Tiddybeth 4 года назад

I like to put cheesy potato on my cottage and shepherds pie, then more cheese on the mash before I bake it.

@janeburke147 4 года назад

Hi,looks really good but where I come from (Yorkshire England)no tomatoes,& a little less wet but I could well demolish yours.If someone hasn’t had mashed tates well they haven’t lived lol.Overall good job 👍🏻👏🏻

@CforChiTwo 6 лет назад

Creamy 😋

@momstableeveryday 6 лет назад

I wish you a merry happy Christmas

@niklaseriksson3343 6 лет назад

now I'm hungry...

@roberttoci4180 Год назад

Kitchen daddy, watching your cottage pie recipe at what point do you pull out the bay leaves from your beef mixture?

@superrs7172 6 лет назад

Maybe also good to add that adding alcohol to dishes like these will dissolve the alcohol, leaving only the smell and taste of the liquid. Great video Huw!

@hannahplas2495 6 лет назад

Super RS by far not all of the alcohol gets cooked off, that's just a myth...

@superrs7172 6 лет назад

Oh wow, today I learned. For anyone interesting, here is an overview of how much alcohol is retained: en.wikipedia.org/wiki/Cooking_with_alcohol#Alcohol_in_finished_food

@barbaracrickley6191 5 лет назад

Can do without the garlic masks the taste of everything else it's so potent. Too much liquid not enough potato, I prefer plenty of nicely browned potato on top, just my personal choice. As I'm a vegetarian I make mine with veggie mince plenty of onion, carrots and peas. Yummy.

@richardbryant3169 4 года назад

True I never thought garlic belonged in cottage pie anyway

@melissatabor3619 2 года назад

So the H in herb is silent so you pronounce it erb! Just FYI love your cooking and thought you would like to know this!

@sandymoonstone855 6 лет назад

🍎 🍳🍳🍳🍳🍳 👌

@SHENNERS 6 лет назад

Too much liquid in there, bit sloppy for my taste. But looks tasty though 👍

@coops9871 2 года назад

Garlic!!!😱

@garydaniels1341 5 лет назад

Tonights dinner

@dinnertimedonna5115 5 лет назад

There is no dribble smiles on my phone!!! All the people who said bad things have NO IDEA how to cook AT ALL!!! nice one will do that next time im SURE it will be great!!!

@tonimitchell9930 4 года назад

I would like to try the red wine but don't know which one to add.........Dry or sweet? Shiraz, Merlot, Cabernet, Pinot, I don't know where to even begin

@Dizvillager 3 года назад

Not sweet

@kdotwilly7935 2 года назад

just grab a bog standard cooking wine 4 quid from Tesco's

@silverbullet7434 5 лет назад

Needs good cheese n more veggies.

@13GeorgeC 5 лет назад

Estas comiendo Todo El rato😂

@manurao9965 4 года назад

That looks like cottage curry

@itsROMPERS... Год назад

If you don't want to consume alcohol, the actual alcohol in the wine boils off anyway, so you can use wine for flavor without having any alcohol in the final dish. So use wine, unless you're a psycho or can't afford it.

@reallyyouthful 4 года назад

The Cottage pie looks too wet.

@AlergicToSnow 4 года назад

Too much liquid for my liking but good recipe

@tinapatterson78 Год назад

The alcohol burns off. Js

@summersprings8767 4 года назад

I was more distracted by his British accent

@roncooke2188 9 месяцев назад

Far too much beef in the pan at once ! should deen cooked in 4 separate lots, interesting video sure it tasted good

@christinemanningstephens939 5 лет назад

You need tell whot brand of red wine your useing. When marking your recipes a lot of people like me would not the right wine to use . some call for dry or sweet to medium witch one would yu use recipe looks great but lost me on the 🍷 I'm thinkeing dry. Whot brand some or great but most or not.😱😱😱😱

@kdotwilly7935 2 года назад

it looks like cooking wine 4 quid from Tesco's

@Blondie2.0 4 года назад

Okay you had me until you said put it in the fridge and let it cool down why the purpose is you put the potato on top and then you stick it in the oven to cook I don't want to repeat and have a long drawn-out dinner on to the next

@KitchenDaddy 4 года назад

Mate, it is a little additional and optional step, your the one cooking do what ever you want to. Glad you like the recipe. Cheers Huw

@Blondie2.0 4 года назад

@@KitchenDaddy Thank you!! I made it ..just took out of the oven...looks and smells great..

@dflenn9423 Год назад

What about the bay leaves and herb stems?? Yuck!

@ecsolha 6 лет назад

Alcohol evaporates, nothing to get you panties in a twist over.

@latchdeadbolt 6 лет назад

Apparently some religions prohibit its use. Even if there is none left in the final dish. It's like homeopathy, only maybe backwards. Neither makes any sense at all.