Rick Bayless Mole: Mole Coloradito with Runner Beans

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This traditional Oaxacan specialty that pairs runner beans with one of the famous seven moles may seem like a lot of work for a pot of beans. Alone this simple mole has many uses: It makes a great sauce for enchiladas, tamales, grilled chicken, braised pork loin and so forth.
But in combination with the great big, beautiful and creamy lima-shaped runner beans, the dish is classically brilliant.
RECIPE 👉 www.rickbayless.com/recipe/mo...
** More Rick Bayless Mole Recipes **
Beginner's Mole: www.rickbayless.com/recipe/be...
Green Mole with Roasted Chayote: www.rickbayless.com/recipe/gr...
Oaxacan Black Mole: www.rickbayless.com/recipe/oa...
"Easy" Slow Cooker Mole with Shredded Chicken: www.rickbayless.com/recipe/ta...

Опубликовано:

17 мар 2022

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Комментарии : 65

@maryannjordan8143 5 месяцев назад

Oh my, I can’t wait to eat this, runner bean are so yummy, and I am a fiend for mole. My tastebuds and stomach thank you in advance.

@mailosgirl2 2 года назад

Love that you posted this during lent and on a no meat Friday. Much respect

@e8ghtmileshigh1 2 года назад

Praise personal choice!

@thebitcoingarden 2 года назад

Really great you've given us your recipe for these beans. It's crazy that I grow these exact beans for this dish, the black runner bean is one of my favorite plants in the garden and is one of my central plants next to tomatoes and okra. I grow oregano, shallots, and garlic, but I've never put crispy fried shallot on top (I'll be trying this). I'll use some of your techniques, but I usually use peanuts as the nut and harvest and dry mulberries as the fruit as they're plentiful here. Thanks for the video!

@willgraves5288 2 года назад

Fabulous, as always!

@qqqcalls 2 года назад

Can't wait to make this!

@rickwaddell4962 Год назад

Really enjoy watching you. I used to go to Casablanca in Santa Monica Ca. for their duck with pumpkin mole. I no longer live in the area. Would really appreciate if you would do a pumpkin mole vid so that I could make it. Thanks

@thenoilkitchen 2 года назад

Wow, another beautiful mole! Thank you.

@birdiecurry2100 Год назад

I love to watch you cook! I just ordered two of your cookbooks! Thank you for all of your videos.

@Notturnoir 6 месяцев назад

My fav mole!

@georgez234 2 года назад

If you're cooking for a vegetarian or a vegan, God bless you for your kindness and your patience.

@antoniomagnaguillen6945 4 месяца назад

My fovorite one

@leedoss6905 2 года назад

I've grown runner beans before. Very hard to grow in Texas heat. They like cooler weather and won't set fruit. But the flowers are beautiful.

@vamm4546 2 года назад

Thanks Rick!!! Love your videos!! I made the beginner mole last week and my family loved it !!

@rickbayless 2 года назад

Great to hear!

@elviramercado9729 2 года назад

I love ❤️ The way your cooking 🍳🧑‍🍳 and your videos Rick Bayleys 🥰

@susaneschrich3648 2 года назад

I really enjoyed this video!! I'm not sure WHERE around here I can get runner beans (besides Amazon), but at least I know what they look like now!! Your demonstrations are always SO knowledgeable, which I appreciate. Thank you!!

@thenoilkitchen 2 года назад

Ranch Gordo has the Ayocote and Scarlet runner beans and can be purchased online. They are the best beans ever!!

@jeanchartrand2519 2 года назад

Grow them! They are also called painted lady beans,attract hummingbirds

@fermincarrasco800 2 года назад

Yummy !

@Emma-sg7yc Год назад

I made the Mole without the beans and served it with enchiladas. It was delicious! I'd never had mole before so no way to compare but I thought it had a really rich taste. Sad that the ingredients for Mexican dishes are so difficult to find here otherwise I for sure would cook Mexican food more often

@kevincarroll8376 2 года назад

Thanks for the great mole recipe. Could you please tell me the mfg of the ceramic stovetop cookware you referenced?

@janenorton778 Год назад

Hmmm...I just cooked up a pot of Ayocote Negro beans today...Now I know what I'll do with them!

@Packer2401 2 года назад

I'm always concerned making sauces from dried chilis in that recipients of my cooking might find the flavors too different from the typical tomato sauces in our area. I did a batch of the Coloradito Thursday evening to spread over a steamer of chicken tamales I made Sunday morning, a one-man Tamalada. The masa seems to cut the strong red mole flavor a bit and pairs really well with the sauce. Love your RU-vid channels and your great presentations. I'll keep trying the recipes. I'll have to take a day off this summer to drive down to your Frontera Grill. I'd love to sample that.

@sahej6939 Год назад

My fav mole for veggje enchilada

@kitschmensch-chip 2 года назад

Thank you so much for this recipe and tutorial, Rick! I made this for dinner, and it was astounding! I haven't had mole this good since Red Iguana in Salt Lake City (and Frontera, of course). There's some familiarity between the techniques used here (reducing spices chiles and tomatoes in hot oil, until its a paste) and techniques used in Indian cuisine. Maybe I'll try a tadka on top of the leftovers...

@markcoren2842 2 года назад

I couldn't agree more... I lived in SLC for 22 years and would happily wait in line for an hour or more outside Red Iguana to get a seat. It's been a while since I've been back but when traveling gets more back to normal, Red Iguana and Frontera will probably be my first dinners in town. Blue Iguana had some excellent moles too as I remember. Thanks for reminding me of great memories!

@fail0r 2 года назад

actually, in Styria, Austria, runner bean seed are commonly eaten as a salad with onion and pumpkin seed oil. :)

@richardjohnson2762 2 года назад

When did he add the sesame/tomato mixture to the pot? Did I miss it?

@tomc7376 2 года назад

I wondered the same. The linked recipe says to do it after the chiles have cooked 8 to 10 minutes and cook the whole mixture for another 8 to 10 before adding the broth and chocolate.

@NewCastleIndiana 2 года назад

Yes I lost track of the first strained bowl being added.

@larshansen5031 2 года назад

They forgot to put it in the video.

@rickzabala6020 2 года назад

Greattastic! Mole has long been a matter of long procrastination for me. Seemed so challenging uncles making money from it. Now gives me a personal chance to put my minor personal culinary education to the to the task. 🖖✌️🕊️ But been are not on my personal menu. High in carbs.

@DigitalinDaniel 8 месяцев назад

This sounds great, I've loved all the moles I have ever tried in restaurants. But I have three questions? 1. May you substitute any dried chilies in the recipe? (I have bags of Mulato, Arbol, Colorado, Pasilla, Ancho, and Guajillo.) 2. May you substitute any roasted nut for the almonds or sesame? (I usually have peanuts, cashews, pecans, walnuts, macadamia.) 3. May you substitute any dried fruit for the raisins? (I usually have unsweetened pineapple, apple, pear, mango, papaya.)

@ericvaninwegen6384 2 года назад

Would you ever consider swapping the toasted sesame seeds for tahini? Not that it's hard to toast and blend, but hey, any little shortcut (that's still good), right?

@jeanchartrand2519 2 года назад

Have never eaten them,I grow for the attraction to hummingbirds, but since Thinking 🤔of moving to El Sal,may as well learn how to cook and eat?:):)

@benjaminj.7897 2 года назад

Cannot find the runner beans in Europe. What's the best substitute? Btw: love the vegetarian options!

@tomsaaristo6294 2 года назад

Where does Rick buy his dried chiles?

@hamongog 2 года назад

Trellis. No one is growing anything on a tripod. At least that I know of. Meanwhile, just bought a Vita-Mix so I could make mole like Chef Bayless. ABSOLUTELY LOVE this guy!

@kathleenray1827 Год назад

??? People grow runner beans on a tripod made from bamboo poles ALL.THE.TIME.

@hamongog Год назад

@@kathleenray1827 "...that I know of." Now I now and thank you for the education!

@ragheadand420roll 2 года назад

Thank you for the vegetarian dish

@teodorovazquez6237 Год назад

Mi mama siempre hiso mole desde que yo hera niño pero nunca puso frijoles Al mole

@jshyeon180 Год назад

How long can you make this ahead of time? Is it better to make it ahead to let the flavors meld?

@dwaynesbadchemicals 5 месяцев назад

Black Lima beans.

@teebryson2400 10 месяцев назад

Maybe I missed it. At what time does he add the sesame puree to the pot? I saw him strain it, put it aside, then puree and strain the chilis into the pot.

@brampelders7380 2 года назад

is the mexican Chocolate replaceable by high cacao Chocolate that is available in europe

@lucilletabbutt6703 8 месяцев назад

I roast my own peppers and then can them. Booyah

@ChrisGotwald 2 года назад

Can anyone provide a link to purchase these beans? I can only find seed quantities.

@grahamduke7377 Год назад

Rancho Gordo sells three types of Ayocote beans and Scarlett runner beans on their website.

@mrkattm 2 года назад

What happened to the sesame seed paste?

@jeffshootsstuff 2 года назад

Is there a reason you don't just add the chiles to the other ingredients and blend them all together and just strain it all once?

@professoraviva4628 2 года назад

Because the chiles have to cook again in the pot to reduce to a paste consistency; the other ingredients don't (so they're added later). It's clearer in the printed recipe than it is in the video. Another commenter pointed out that Rick didn't show this step in the video.

@catherinewoods3166 2 года назад

When did the spice mixture with the fire-roasted tomatoes get added? Before adding the chocolate, and before adding the runner beans? It seems this video doesn’t show that step.

@professoraviva4628 2 года назад

It looks like somehow this step was left out of the video, but it's included in the printed recipe.