Philippa Vine of Bluebell Farmhouse Kitchen in Arlington, East Sussex, prepares a pot roasted chicken to serve with pan-fried broccoli and a bread sauce. Roasting a whole chicken is very economical and a great way to simplify the following night’s supper. Adding a Spring flavour of wild garlic gives it a lighter taste. The ESSE oven offers a natural advantage in terms of cooking. Rather than subjecting food to a blast of very hot and dry air, it is bathed in infrared heat. More moisture is retained and with it undoubtedly more flavour and nutrients. The top oven of an ESSE electric range cooker is large enough to cater for your needs, with the backup of the warming oven to heat plates and maintain food at temperature whilst other parts of the meal are being prepared or finished. To follow Philippa's roast chicken with bread sauce recipes visit www.esse.com/recipes/roast-ch....
3 апр 2023
